Recommended roasted sliced duck, you can eat three, the first pool of course sliced skin, with three sauces, seafood sauce, Korean hot sauce with osmanthus plum sauce, plus six kinds of side dishes, Beijing onion, cucumber, green papaya, red pepper shredded, dumplings, pineapple, second duck lettuce bag, and finally crispy duck rolls. All three taste good.

Trip Gourmet Awards 2023

Lai Ching Heen

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Trip Gourmet Awards

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Tirpse, a French dish from Japan, has a name that subverts the French word Esprit, meaning &quot;the hidden French spirit&quot;. It is named one of the top 50 restaurants in the world. It has been a Michelin star in 2 months and set the fastest star picking record. Hong Kong Tirpse follows the Tokyo team. With a box, the design is like a noble fire carriage, high privacy.

Top 14 Restaurants for Views & Experiences

The bakery has been open for more than a year, basically occupying three positions in the mall, and the most prosperous place must be a takeaway bakery. restaurant/cafe often have a place. Other products like spaghetti, onion soup, and salad are really numb. The standard of dine-in croissants is average.

Going to the Peninsula Hotel Jiahe Building to eat is a bit of a pilgrimage. Cantonese dim sum basically meets the requirements. The roasted chestnut and the Simi Budian are excellent, but the soup is a lost work. The same scene is added to the reality show. Several ladies are stunned and fixed. It is really funny!

When I was traveling in Hong Kong, I went to the Huayi Ice Room. I called a time difference working day around 16:30 pm. I didn&#39;t need to queue up. A group of 6 people, so there was just a table and no need to fight with others. Tomato soup chicken wings pork stew powder YYDS, staple food plus 8 yuan can buy a drink.

Top 34 Light Bites

推荐香烤片皮鸭，可以三吃，第一池当然片皮、配上三种酱料，海鲜酱、韩式辣酱同桂花梅子酱、加六种配菜，京葱、青瓜、青木瓜、红椒丝、柚子、凤梨、第二吃鸭崧生菜包、最后是香脆鸭崧卷。三款味道都好。

这家中餐厅位于尖东的洲际酒店地下层，是今年的米其林二星餐厅，有那样的荣誉，就有那样的服务和出品，这是必须要赞一下。餐厅是在酒店的负一层，从餐厅的侧门出去，就是星光大道，外面也就是维多利亚港，白天的景色一班，晚上的话，由于灯光都开了，维港的夜景真是漂亮。餐厅的餐具摆设的材料主要采用的是玉石，从放在餐桌上面的盘子、筷子架、牙签盒、餐巾扣，还是餐厅里面的屏风，装饰品，都是选用玉石作为材料，更显出它高贵的一面。出品十分棒，例如：头一道菜是鲍鱼芋头酥，是一个芋头蓉做的酥角，芋头很香，不会很甜，炸得火候控制得不错，外脆内软，最上面用了一片鲍鱼当点缀，不是一整只，只有切了厚厚的一片而已，整体卖相很好。又好像石锅鳕鱼，一位一位上的，一大块鳕鱼，事先炸过再放烧红了的石锅里面，鳕鱼虽然炸过，但是它的内层还保持着鲜嫩，滑滑的鱼肉很好吃，外层嘛，虽然被炸过，但是居然没有吃出炸过的那一种苦涩味，只有脆脆的皮。核桃露，即使是一道简单的糖水，也是做得那么的出神入化，鲜磨的核桃露很香的核桃味，原汁原味，满满的一大碗，让人惊喜的还是那个放在旁边做装饰的，手工捏制的象形核桃，很精致，很细腻，是厨师手工一点一点地捏出来，所以吃起来感觉特别好吃。

This Chinese restaurant is located on the basement floor of the InterContinental Hotel in Jiandong. It is this year&#39;s Michelin two-star restaurant. It has such honors, such services and products. This is a must-like. The restaurant is on the negative floor of the hotel. Going out from the side door of the restaurant is the Avenue of Stars. Outside is Victoria Harbour. The scenery during the day is a class. At night, because the lights are on, the night view of Victoria Harbour is really beautiful. The materials of the tableware display in the restaurant are mainly jade, from the plates on the table, chopsticks, toothpicks, napkin buckles, or the screen in the restaurant, decorations, are all selected jade as a material, more show its noble side. The product is very good, for example: the first dish is abalone taro, is a taro, the horn is made of taro, the taro is very fragrant, not very sweet, fried hot control is good, the outside is crispy and soft, the top is used abalone as embellishment, not a whole, only a thick slice, The overall selling is very good. It seems that the stone pot carp, one by one, a large piece of carp, fried in advance and put in the red stone pot, although the carp has been fried, its inner layer is still fresh and tender, the slippery fish meat is delicious, the outer layer, although it has been fried, But there was no bitter taste of fried, only crisp skin. Walnut dew, even a simple sugar water, is so amazing, freshly ground walnut dew is very fragrant walnut flavor, original flavor, full of a large bowl, the surprise is still the one placed next to the decoration, hand-made pictogram walnut, very delicate, very delicate, It was the chef who hand-picked it out a little bit, so it felt especially delicious.

这家店来之前听香港的朋友有介绍，说品质不错，性价比算是高的 所以就来试试 服务员总体而言很热情，菜式也很喜欢，摆盘很精致，绝对是可以来品尝一番不会失望的。

Before this store came to listen to friends in Hong Kong, said that the quality is good, the price is high, so try the waiter. Overall, the dishes are very warm, the dishes are very delicate, and you can definitely come and taste it. You will not be disappointed.

1、环境：在洲际酒店里面~负一楼，进了大堂问服务生就告诉你应该怎么走啦。用餐环境很好，我们是卡着中午用餐点到的，到的时候还差五分钟，服务员安排我们在餐厅外面沙发上稍等一下下，看看菜单之类的。2、菜品：片皮鸭一定一定一定要吃噢！真的是酥不腻！而且有各种配菜可以包着一起吃，我最喜欢的是加菠萝加辣椒~酸辣酸辣的真的好喜欢噢~招牌小点心也很精致，口味很好，比较清淡的港式~

1. Environment: In the InterContinental Hotel~ on the first floor, enter the lobby and ask the waiter to tell you how to go. The dining environment is very good. We are stuck at noon. It is still five minutes away. The waiter arranged for us to wait on the sofa outside the restaurant and see the menu. 2. Dishes: Pipped duck must be eaten! It&#39;s really not greasy! And there are a variety of side dishes that can be wrapped and eaten together. My favorite is pineapple and chili~ Hot and sour and sour really like it~ The signature snacks are also very delicate, the taste is very good, and the lighter Hong Kong style~

非常棒的一家餐厅，本来不在计划内，但因为想去的那家停业整修，就直接找酒店约了午市，因为是工作日，所以很好订，特地尝了几道他家的点心，每个都很满意，没什么特别推荐，随便点就行其实hk几家大饭店午市点心价格真的很良心，不点大菜的话人均基本不会上300的，很适合爱吃点心对大菜无感的朋友，品质是真的实打实，不像我们这边，只有价格实打实，食物惨不忍睹印象较深的是餐前的芝麻核桃和虾米肠粉，真的超好吃，配肠粉的海鲜酱和芝麻酱真想买回去旁边配的酱料也很用心，总共有六个，辣酱三碟，外加酱油红醋和梅子酱就在洲际里面，很好找，位置超棒，平视维港，可惜维港最近都在施工，多少有点影响不过餐厅各方面都非常到位，服务员也都笑容可掬很有礼貌，氛围相对龙景轩轻松很多哈哈，看我要拍照，还特地帮我把餐具摆好，可爱啊！米二实至名

A great restaurant, originally not in the plan, but because the one I wanted to go to was closed for renovation, I directly asked the hotel for a lunch. Because it was a working day, it was very good to book. I specially tasted a few snacks from his house. Very satisfied, nothing special recommended, Just order it casually. In fact, the price of snacks in the lunch market of several big hotels in hk is really conscience. If you don&rsquo;t order big dishes, the per capita will basically not be 300. It is very suitable for friends who love to eat snacks and have no sense of big dishes. The quality is really real, unlike us, only the price is real. The food is terrible. The deep impression is that the sesame walnut and shrimp rice rice rice rice rice rice noodles before the meal are really super delicious. The seafood sauce and sesame sauce with rice noodles really want to buy the sauce next to it. It is also very careful. There are six in total. Three dishes, plus soy sauce red vinegar and plum sauce are in the intercontinental, very easy to find, The location is superb, looking at Victoria Harbour, but unfortunately Victoria Harbour has been under construction recently, which is somewhat affected. However, all aspects of the restaurant are very good. The waiters are also smiling. They are very polite. The atmosphere is relatively easy. Haha, I want to take pictures. I also specially helped me set up the tableware, cute! Mi Er is the real name

✨诞生于1980年的🏨香港丽晶酒店✨在40年前可谓轰动一时，成为了香港诸多建筑之中蕞具有代表性的一员，而后在2020年暂别装修，经过长达3年的整顿后终于👑&ldquo;wang者&rdquo;归来啦~-香港丽晶酒店曾经是香港的弟一批海景🌊酒店，占有良好的地理位置，背靠九龙大都会🌃，将维多利亚港湾的景致尽收眼底。🎨酒店的设计团队主心骨是卢志荣，他将香港的繁华和维港🚢蕞壮观的景色有条不紊的在酒店内部一一呈现，闹中取静✨，低调又不是风华的气质，让酒店不仅仅是一处住所，同时也是抵御现代社会压力的庇护所🍀。-经过装修后的客房风格不仅仅是一味的强调简约了，房间采用&ldquo;🖼️将景观收纳到画框&rdquo;的理念，通过窗户呈现一窗🌆一景的效果，在自然光线的照亮下，房间多了许多居家的温馨🌻。此外，房间中还设计了水吧☕、冥想空间，配备有齐全的现代化电器📺和靠窗的环形浴缸🛁，一步一景，入住即可从高空沉浸式体验香港的特色海景🌊，和无可比拟的氛围~-🍴特色餐厅：*丽晶轩：原名叫欣图轩，是一家久负盛名的米其林二星⭐中餐厅，供应传统和现代相融合的新派粤菜。*The Steak House：如果你钟爱烤肉🔥和饮酒，那可算来对地方了，餐厅有蕞开阔的海景🌊、地道的炭烤肉类和葡萄酒🍇*港畔餐厅 (Harbourside) ：沉浸式的海景自助餐厅🦂，chao高的玻璃幕墙在视觉👀带来级致的体验 #这些酒店景观超赞 #睡过才会懂的高端酒店

✨ Born in 1980 🏨 Hong Kong Regent Hotel ✨ was a sensation 40 years ago, and became a representative member of many buildings in Hong Kong. Then it was temporarily renovated in 2020. After 3 years of rectification, it was finally 👑 &quot;wanger&quot;. Returning~-Hong Kong Regent Hotel was once a group of Hong Kong&#39;s brother&#39;s sea view hotels, with a good location, backed by Kowloon Metropolis 🌃, with a panoramic view of Victoria Harbour. 🎨 The main heart of the hotel&#39;s design team is Lu Zhirong. He presents the bustling Hong Kong and Victoria Harbour 🚢 The spectacular scenery is methodically presented in the hotel. It is quiet in the middle of noisy. It is low-key and not the temperament of the style, so that the hotel is not just a residence. It is also a refuge against the pressures of modern society. - The style of the renovated guest room is not only a single emphasis on simplicity, the room adopts the concept of &quot;🖼️ the landscape is stored in the picture frame&quot;, and the effect of a window is presented through the window. Under the illumination of natural light, the room has a lot more homely warmth. In addition, the room also designed a water bar ☕, meditation space, equipped with a complete modern appliance 📺 and a circular bathtub by the window 🛁, one step at a time, you can experience Hong Kong&#39;s special sea view from the high-altitude immersive experience 🌊, and an unparalleled atmosphere~-🍴 specialty restaurant: *Regent: Originally named Xintuxuan, it is a prestigious Michelin two-star ⭐ Chinese restaurant that serves new Cantonese cuisine that blends traditional and modern. *The Steak House: If you love barbecue 🔥 and drinking, it can be counted as the right place. The restaurant has an open sea view 🌊, authentic charcoal grilled meat and wine 🍇 *Portside restaurant (Harbourside) : immersive sea view buffet restaurant 🦂, chao high glass curtain wall brings a level of experience in the visual 👀 #These wines The view of the store is superb #high-end hotel that you will understand after sleeping

欣图轩是香港的品质口碑最好的酒店之一，菜品特色烹饪简单营养。

Xintuxuan is one of the best quality hotels in Hong Kong, with dishes featuring simple and nutritious cooking.

Latest

With Photos

Positive Reviews

Negative Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Empire Prestige Causeway Bay

The Landmark Mandarin Oriental HK

Maple Inn

Sky Inn

Ocean Park Hong Kong

The Peak Tram

The Peak

Sky100 Observation Deck

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Top 53 Fine Dining 

Afternoon tea with lobster, oysters and champagne, but also invincible sea view, is it a luxury? 1957 &amp; Co.&#39;s Paper Moon in Tsim Sha Tsui gathers a variety of elements, integrating food, beauty, and wine. It is a lazy afternoon.

Lai Ching Heen

Attractions Near Lai Ching Heen

Restaurants Near Lai Ching Heen

Hotels Near Lai Ching Heen

Contact Us

About

Other Services