Very exquisite Cantonese cuisine, the lobster inside is very good, when the red fried chicken tastes very good, this chicken is super tender, and there is a place to make the meat, the taste is very good with the plum, very good.

Trip Gourmet Awards 2023

Ying Jee Club

Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Trip Gourmet Awards

Top 53 Fine Dining 

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

很精致的粤菜哦，里面的龙虾做的很不错哦，当红炸子鸡味道很不错哦，这个鸡超级嫩哦，还有咕咾肉做的地方，用话梅调味道的，很赞。

餐厅布置高雅，空间感宽阔，点心精致，首推肠粉，超级多馅料，皮薄晶莹，order香葱头抽和牛粒，黑鱼子煎酿鲜蟹钳，招牌贵妃鸡， 姜葱花胶炆面，都非常精致，价格虽然比较高，但还算值得。

The restaurant is elegantly furnished, spacious, exquisite snacks, the first intestine powder, super filling, thin skin crystal, order onion and beef grain, black fish fried fresh crab tongs, signature chaise chicken, ginger onion gum noodles, are very delicate, although the price is relatively high, but it is worth it.

米其林餐厅，果然是非常让人满意，交通很方便，芙蓉虾球很香脆，叉烧必点，很有层次感，贵妃鸡肉质很嫩，青菜也是必须要有的，点心做得很精致，甜品比较滋润，服务也是无可挑剔，口味也让人印象深刻。

Michelin restaurant, it is really very satisfying, the traffic is very convenient, the hibiscus shrimp ball is very crisp, the barbecue must be ordered, very layered, the chaise chicken quality is very tender, the green vegetables are also necessary, the snacks are very delicate, the desserts are more moist, the service is impeccable, The taste is also impressive.

每次吃营致会馆就想写篇食评，不知道是什么毛病......过年和家人一起来这里午餐，大家都非常的满意。 原支鲍鱼鸡粒酥，鲍鱼煨的恰到好处，软且有较劲，滋味也一如既往的好。黑鱼子松露龙虾饺，龙虾饺馅里混合松露油的味道，表面放少许鱼籽，大块的龙虾肉皮都包不住，冲了出来，一般的虾饺不能比啊。官燕芙蓉石榴球，晶莹剔透的皮里包着整只虾、蛋白、燕窝，外面用细香葱包扎，顶部装饰少许金箔。澳洲M9和牛千丝酥，外面香酥，里面和牛软嫩好味道。因为点了芙蓉石榴球，今天就没点我喜欢的珊瑚芙蓉虾球皇，但是我最爱的XO酱炒肠粉绝对要点，外表炒的香脆，里面软糯，再搭配xo酱一点点微辣的滋味，每次我都可以吃一大份。脆香贵妃鸡，一如既往的好吃，鸡皮超级无敌薄脆，鸡肉非常的juicy，比头一天晚上庄馆的鸡好吃太多了。不过三个人点了贵妃鸡后，其它的选择就少了。以后少于四个人的话我可能就不会点半只鸡了。鲍鱼花胶炖津白，一道用料奢华的小白菜，别看鲍鱼和花胶在这里算辅料，但是用料质高量多，花胶和鲍鱼都算得上肥厚，绝对没有敷衍了事。 其实已经吃了很饱了，还是点了两个甜点，马蹄露和杏仁豆腐冻，马蹄露有一些偏甜，但也觉得不错。每次来营致会馆午餐都不会出错，家人喜欢这里的精致和好味道，比起国福楼的传统老派，我还是更爱这里。

Every time I eat Yingzhi Club, I want to write a food review. I don&#39;t know what the problem is. I came here for lunch with my family during the New Year. Everyone is very satisfied. The original abalone chicken grains are just right, soft and strong, and the taste is as good as ever. Black fish truffle lobster stew, lobster stew filling mixed truffle oil taste, put a little fish seeds on the surface, large lobster meat skin can not be wrapped, rushed out, general shrimp stew can not compare. Guanyan Furong pomegranate ball, crystal clear skin wrapped in the whole shrimp, protein, bird&#39;s nest, wrapped with fine onions outside, decorated with a little gold foil. Australia M9 and cattle Qiansi, outside aroma, inside and cattle soft and tender taste. Because I ordered the hibiscus pomegranate ball, I didn&#39;t order the coral hibiscus shrimp ball emperor I like today, but my favorite XO sauce fried rice noodles absolutely point, the appearance is fried crispy, the inside is soft, and then match the xo sauce a little spicy taste, every time I can eat a large portion. Crispy chaise chicken, as always delicious, chicken skin is super invincible thin crispy, chicken is very juicy, much better than the chicken in the village the night before. However, after three people ordered chaise chicken, there were fewer other choices. If there are fewer than four people in the future, I may not have half a chicken. Abalone flower glue - Jinbai, a luxurious cabbage with materials, don&#39;t look at abalone and flower glue here as accessories, but the material quality is high, flower glue and abalone are considered fat, absolutely no perfunctory. In fact, I have eaten very full, or ordered two desserts, horseshoe dew and almond tofu frozen, horseshoe dew has some sweet, but also feel good. Every time I come to Yingzhi Club for lunch, I can&#39;t go wrong. My family likes the exquisiteness and good taste here. I still love it more than the traditional old-fashioned Guofu Building.

听说營致会馆是米其林二星，我很早就想过来品尝了，今天我总算是如愿以偿了👏。先说说环境吧，典型的中式装修✨，很优雅古典。而且非常安静，就餐环境可以打满分！-每道菜品味道都挺不错的，没有让我失望👍～我敲喜欢这道蟹粉鮮蝦豆腐羹（季节限定） ，裹上蟹粉的豆腐，搭配鲜虾肉🍤，滑滑嫩嫩的，一口吃下去太鲜了-还有柚子封煎白鱈魚，鱼肉很细嫩🐟，带有柚子的清香，真的很好吃。脆香貴妃雞也很不错，鸡皮金黄焦脆🐔，鸡肉鲜嫩入味，反正好吃就对了-摆盘也很精致，宛如艺术品般的存在✔。店员们服务态度也很好，给人一种很亲切温暖的感觉💛。我跟朋友都觉得就餐体验感很好，下次准备再带家人一起过来吃-🍛：營致会馆📍：中环干诺道中41号盈置大厦地下G05、107及108号铺📝：11：30-15：00 18：00-23：00

I heard that the Yingzhi Assembly Hall is a Michelin two-star. I wanted to come and taste it very early. Today I finally got my wish. Let&#39;s talk about the environment first, the typical Chinese decoration ✨, very elegant and classical. And very quiet, the dining environment can score full marks! -Each dish tastes very good, did not disappoint me 👍～ I like this crab powder fresh shrimp tofu ~ (season limited), tofu wrapped in crab powder, with fresh shrimp meat 🍤, slippery and tender, a bite is too fresh to eat - and dumplings are sealed and fried white carp, the fish meat is very delicate 🐟, The fragrance with dumplings is really delicious. Crispy chaise chicken is also very good, the chicken skin is golden and crispy 🐔, the chicken is fresh and tender, anyway, it is delicious - the plate is also very delicate, like an artwork. The clerks have a very good service attitude, giving people a very warm and warm feeling 💛. My friends and I feel that the dining experience is very good. I am going to bring my family over to eat next time. 🍛: Yingzhi Assembly Hall 📍: Underground G05, Shop 107 and 108, Yingzhi Building, No. 41 Connaught Road Middle, Central 📝: 11：30-15：00 18：00-23：00

营致会馆，是朋友一直强烈推荐的吃点心的地方，所以特地来尝。&nbsp;因为人多点了很多道，餐厅提前为我们分菜，加上非常好吃吃high了，导致很多菜都没有拍照。&nbsp;原只鲍鱼鸡粒酥确实做得非常好吃，之前吃过最好的鲍鱼酥是龙景轩的，感觉营致会馆的不输龙景轩。金华笋尖鲜虾饺，里面加了金华火腿和笋粒，搭配虾肉非常鲜。&nbsp;红色的是松露杂菜粿，颜色非常漂亮，虽然是全素，但是口感丰富！桔色的是摩利菌上素石榴球，里面有参和花胶，所以质地非常粘稠。&nbsp;蒜香蟹肉虾春卷，外皮炸得非常香脆，然后丝毫不油腻。蒜香加蟹虾肉，好吃~翠塘鲜肉锅贴，这道略显普通脆香贵妃鸡真的太好吃了，平时不爱吃鸡肉的我也欲罢不能，皮的部分非常的香脆而且薄，肉非常鲜美入味， 十分推荐。蜜汁极上豚肉叉烧&nbsp;卤水猪脚仔&nbsp;&nbsp;意外地非常的好吃，肉质不软不硬，很有嚼劲，同时很入味。推荐！片皮乳猪件&nbsp;鲜百合羊肚菌炒露笋&nbsp; 迷你菠萝焗叉烧包&nbsp;荔茸火鸭藏珍盒（炸芋球），酥而不腻，完全不油，非常好吃。&nbsp;菠萝皮香脆不易散开叉烧包XO酱脆煎肠粉，真的好吃！肠粉煎的恰到好处，外皮薄薄一层脆皮，里面十分软糯，&nbsp;XO酱带点微辣，推荐！每次吃点心都点一大堆，吃到最后变得毫无感觉，时常几家餐厅的味道说不出区别。但营致会馆 得点心真的非常有特色，摆盘精致，样子精美，炸物都是酥脆而不油腻，蒸物都是软糯却有质感，除点心外的猪脚仔，贵妃鸡也美味的不得了。写着这篇review的同时，真的是口水不止，立马想赶紧再回去吃。

Yingzhi Club Hall is a place that friends have always strongly recommended for snacks, so I specially tasted it. Because there were a lot of people, the restaurant divided the dishes for us in advance, and it was very delicious, resulting in many dishes not taking pictures. The original abalone chicken grains are indeed very delicious. The best abalone I have ever eaten before is Longjingxuan. I feel that the Yingzhi Club does not lose Longjingxuan. Jinhua Xuanjian fresh shrimp dumplings are added with Jinhua ham and siem Reap, which is very fresh with shrimp meat. The red is truffle miscellaneous vegetables, the color is very beautiful, although it is vegetarian, but the taste is rich! Orange is Moriella on the vegetarian pomegranate ball, there are ginseng and flower glue, so the texture is very sticky. Garlic crab meat shrimp spring rolls, the outer skin is very crispy, and then not greasy. Garlic and crab shrimp meat, delicious~ Cuitang fresh meat pot stickers, this slightly ordinary crispy chaise chicken is really delicious, I usually don&#39;t like chicken, I can&#39;t stop, the skin part is very crispy and thin, the meat is very delicious, very recommended. Honey juice is extremely pork roasted brine pig feet unexpectedly very delicious, the meat is not soft or hard, very chewy, and very tasty. recommend! Flakes of skin suckling pigs Fresh Lily Lamb Belly Fry Fried Dew Mini Pineapple Bread Bag Box Fired Duck Tibetan Box (fried taro ball), not greasy, completely oilless, very delicious. Pineapple skin crispy is not easy to spread the roasted bun XO sauce crispy fried rice noodles, really delicious! The rice roll is just right, the outer skin is thin and a layer of crispy skin, the inside is very soft, XO sauce is a little spicy, recommended! Every time I eat a snack, I order a lot. I feel nothing at the end. I often don&rsquo;t know the difference in the taste of several restaurants. But the snacks in the Yingzhi Club are really very distinctive, the dishes are exquisite, the appearance is exquisite, the fried things are crisp and not greasy, the steamed things are soft but have a texture, in addition to the snacks of the pig feet, the chaise chicken is also delicious. While writing this review, it is really more than saliva, and I immediately want to go back to eat.

环境不错，贵气中带点摩登，时尚中带点古风，也不会太过拘谨。桌上的餐盘、餐巾环、筷架，都以如意玉绿色打造，还放置了代表祥瑞的火麒麟摆设装饰，格调高雅，摆台瓷器为目前在国内大热的日本品牌Narumi，而装菜摆盘的瓷器则是将中西文化结合最好的法国品牌Legle，品味很高。与大部分高级粤菜馆一样，这里准备了两本菜单，分别为推荐的个人套餐以及零点菜单，菜色部分喜欢店家的招牌菜之一就是蜜汁叉烧，用的是法国黑毛猪，国内很少引进，其实在国际上的口碑，不输著名的西班牙伊比利亚黑猪，叉烧选用黑毛猪的梅肉，也就是猪颈骨下面的肩胛部位，同样也是猪身上最嫩的一块肉，比起五花肉来说，梅肉的瘦肉部分居多，油花分布更均匀，口感上纤维感较细，非常柔嫩，其他菜色也非常棒，值得一来！

The environment is good, the expensive atmosphere is a little modern, the fashion is a little ancient style, and it will not be too rigid. The plates, napkin rings and trusses on the table are all built in Ruyi Jade Green, and the fire glaze decorations representing auspicious pylons are also placed. The style is elegant. The porcelain is the best French product that combines Chinese and Western culture. Legle, the taste is great. Like most high-end Cantonese restaurants, two menus are prepared here, respectively the recommended personal package and the a la carte menu. One of the signature dishes that the dishes like the store is honey sauce for roasting. It is French black hair pigs. It is rarely introduced in China. In fact, it is internationally known. Not to lose the famous Spanish Iberian black pig, the roasted black hair pig plum meat, that is, the shoulder area under the neck bone of the pig, is also the most tender piece of meat on the pig, compared to the pork, the lean meat part of the plum meat is mostly, the oil flower distribution is more uniform, the taste is thinner, Very tender, other dishes are also very good, worth a visit!

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VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Although it may be a bit exaggerated to cross the sea to eat it, we did find it through the streets and alleys, and we also encountered a holiday break to eat closed doors, and we arrived at noon but we saw the gold signboard &quot;shangtang Niu Shuang ~&quot; sold out... Think about it is too cow! But people are really very capital and arrogant... Have you ever eaten such a soft but chewy beef tendon? Have you ever drunk such a delicious and mellow soup head? And let me and Zaizai order three cups of stocking milk tea... oh yeah! Look, someone really dragged the trolley box not far away. The result, naturally as we are, let&#39;s licket, licking your mouth, and leaving one step back...

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