Yung Kee Restaurant

amazing food delicious and cheap

This is a must try for roast gooseWe recently went on a food trip with a brother who is a Su chef in New York . One has to make reservations as this restaurant gets full. The roast goose and jellyfish was excellent. This is a must try !

Its all about the gooseWalked in with no reservation and easily got a table for 5 of us. Food was all very good, fresh, tasty. The goose, however, was outstanding, especially when dipped in the yummy little fruity sauce which accompanied it. Go get goosed!

Good location and good foodYung Kee restaurant in Central area in Hong Kong island is a good restaurant. We didnt find a table for 4 on the ground level so we were taken to the top floor. It was interesting. The place was very busy but the food came in time. We had the famous roast goose there. The prices are on the higher side. Staff was very friendly. Overall, good food, good location.

Good Local Food in Bustling AtmosphereYung Kee in Central is still delivering great food quality and a wonderful Hong Kong eating experience. Goose is the speciality here and the various pork dishes along with the fish dishes are all excellent. If you are unsure what to order the servers can recommend a set of dishes based on the size of your party. We have been going there for many years and they are still providing a great Hong Kong culinary experience

Delicous, but seems over pricedMy third visit to this restaurant. Yung Kee seems to be the number one Chinese restaurant in Hong Kong. Just like Din Tai Fung (鼎泰豐) in Taiwan, and Quanjude (全聚德) in Beijing. There were so many customers, and all of the seats were crowded. The famous roast goose was excellent. Other dishes were also delicious, but not as good as expected. For example, roast pork and barbecue pork tasted average. Overall, it seems to be overpriced for the food and service they provide.

Good good good!

高端大气的餐厅，地道的香港老味道，独特的菜式，代表了粤菜的经典

镛记对面的翠华旗舰店已经彻底的歇业了，因为疫情的影响，镛记的生意也是大不如前。趁着这段时间镛记酒家也暂时的关门重新装修。有一段时间吃不到了，所以翻开以前的照片回味回味。镛记的烧鹅的确是名不虚传的，肥嫩肥嫩的，泛着油光，还有梅子沾酱，让人食指大动。服务也是真的好，总之总体的用餐感觉比甘牌烧鹅好很多，主要是餐厅大、服务好当然价格也贵。但就烧鹅的味道来说，两家我都喜欢，很难分出伯仲。

他家以烧鹅出名，米其林喔，得去试试