Delicous, but seems over pricedMy third visit to this restaurant. Yung Kee seems to be the number one Chinese restaurant in Hong Kong. Just like Din Tai Fung (鼎泰豐) in Taiwan, and Quanjude (全聚德) in Beijing. There were so many customers, and all of the seats were crowded. The famous roast goose was excellent. Other dishes were also delicious, but not as good as expected. For example, roast pork and barbecue pork tasted average. Overall, it seems to be overpriced for the food and service they provide.
Good Local Food in Bustling AtmosphereYung Kee in Central is still delivering great food quality and a wonderful Hong Kong eating experience. Goose is the speciality here and the various pork dishes along with the fish dishes are all excellent. If you are unsure what to order the servers can recommend a set of dishes based on the size of your party. We have been going there for many years and they are still providing a great Hong Kong culinary experience
Good location and good foodYung Kee restaurant in Central area in Hong Kong island is a good restaurant. We didnt find a table for 4 on the ground level so we were taken to the top floor. It was interesting. The place was very busy but the food came in time. We had the famous roast goose there. The prices are on the higher side. Staff was very friendly. Overall, good food, good location.
Good good good!