Michelin's kitchen chef Alvin Leung was a professional engineer before his 40s, and he became a chef when he was 40 years old. He started the be innovation in Hong Kong and won the Michelin Samsung crown! The dining experience is more like a more whimsical art science competition than anyone else. All kinds of strange tools, the shape, texture, etc. of the original ingredients are broken up, deconstructed, and then reorganized into a new magical dish.