Generally divided into three pots, make a pot of duck head duck palms. Fried until golden and crisp. The second fried duck back meat. Even the belt meat! The third pot, fried internal organs. Fermented and dried for three years fried wheat flour, made sweet sauce

洪江福喜特色粉面

Today I just arrived at the ancient mall, the facade was tall, and I ordered 4 dishes. The waiter and aunt strongly asked us to reduce one dish. After serving, we knew that the big plate was so large. The three of us couldn&#39;t eat it. The blood duck looked at it and had an appetite.

It feels good here, everyone depends on the situation, the taste is very good, it is worthwhile to say, this is the best braised pork I have ever eaten. Not sweet, salty, the meat is very delicious, fat but not greasy, the lean meat is soft, the taste and taste are very good, highly recommended!

The food is not bad, the pepper is actually very good, the spicy taste is full, if the fish and pepper eat together will be much better. You can experience it! There are also lobsters, recommended, and it feels very good.

It is very suitable for family dinners, or banquets with relatives and friends. The decoration style is more heartwarming, so the dining environment feels very good, and the taste is quite satisfactory. It feels very good.

The taste of this restaurant is still very good, the decoration is also very good, the waiter&#39;s service attitude is very good, the taste of the dishes is also very good, it feels very good place. Feeling good

一般分三锅，把鸭头鸭掌做一锅。炸到金黄嘎嘣脆。第二部炒鸭背的肉块。连皮带肉！第三锅，炒内脏。发酵晒三年的炒麦粉，做甜酱

洪江福喜特色粉面

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