I''ve read other reviews of Nico''s that said you order at the counter, however on our visit we were seated at tables with wait staff. We started on the patio during happy hour and enjoyed the Angry Dip and Calamari. Both were excellent. When the rest of our party joined us, we moved to a table inside. The service was good as were all of the meals.
It just happened that the meal was over and there were too many people, so I packed a few dishes and went back to the hotel to eat. They were basically seafood such as salmon and scallops. The taste was good, and the taste of tuna was the worst.
Traveling in Hawaii, I would be bored to eat the same taste of American food every day, so this restaurant that combines American and French flavors has become my first choice for travel. A restaurant with a very casual and simple decoration, making visitors feel like a good place for a short break during the trip. The store can not only order it directly in the restaurant, but also take it away in a takeaway box. Stir-fried chicken with lettuce is a dish that has never been tried before. It is sprinkled with some kelp powder. The salty chicken is especially served with rice. Because of the lettuce, it also adds a refreshing fragrance to the dish and brings it to the hot season. A hint of refreshing. I recommend the rice bowl with sashimi, beef and squid on it. The rice is very delicious. The meat is fresh and chewy. The onion enhances the flavor of the dish and removes the fishy smell. It is delicious. .
The environment is good, the taste is good, fun, happy, very good
Nico Restaurant is a good choice. It has local specialties and seafood platters to choose from. There is even pizza! I personally like its Hosin chicken lunch platter the most. The serving size is large and easy to cut.