Eat three provinces in one mouth, and call a pot to eat three provinces, three provinces and one pot, is a food in the border city. Only in the special location of the border city can you eat such special dishes. The border city is located at the junction of Guizhou, Hunan and Chongqing, so there are three characteristics in a dish. &quot;Three provinces&quot; means the sour taste of Guizhou, the hemp taste of Sichuan, and the spicy taste of Hunan. These three flavors are combined together, sour, hemp and spicy.

玛汝吉扎

Very unpalatable, small fried meat is fried with 🐷 head meat, and pig hair sticks on it, disgusting, the price is still very expensive, 4 people randomly ordered a few side dishes, charge 298 yuan to slaughter foreigners, the service attitude is bad, how can such a merchant get hot in the ancient village of tea? ? ?

The taste of Tujia hot pot, hot and sour, slightly hot and sour, very appetizing, known as a pot to cook three provinces, it is worth a taste.

[Taste] The taste is very good and the taste is unique! [Environment] The environment is beautiful, opposite the three islands and Cuicui Island. [Service] The boss is enthusiastic and honest, two pounds! The price is reasonable and worth recommending!

Phoenix Hunan cuisine is significantly different from Changsha Hunan cuisine. It will be more spicy and salty. The ingredients are very fresh, especially the signature spicy chicken, which is very delicious. Addiction, must be accompanied by beer, otherwise the mouth will be swollen.

During the National Day, I planned to travel to the border city by car. I didn&#39;t book their homestay when I booked the hotel, but I knew that they also opened a restaurant. When I saw a lot of praise, I made a special trip to her house to step on it. I didn&#39;t expect to step on a big pit. Two people ordered three dishes, of which they ordered a garlic ribs, ribs everyone has seen, whether it is cut large and small, the naked eye or can distinguish, eating in the mouth or eating the ribs taste, but she brought up the garlic ribs we just didn&#39;t see it or eat it was ribs. We have been to many places, and we know the differences in tastes between regions. Expensive or taste difference, since I chose, I have no opinion, but we can&#39;t tolerate merchants fooling people, you are smashing your own signboard, and eating is in the open-air field on the square, one has no environment and two no service, in our Changsha is a typical roadside stall, This is my first time writing a bad review, sorry, I wrote it to you

The old street restaurant tastes good, affordable, beautiful environment, good place.

一口吃三省，又叫一锅吃三省，三省一锅，是边城的一道美食。也只有在边城这样特殊的地理位置才能吃到这样特色的菜肴。边城位于贵州，湖南，重庆的的交界处，所以一道菜中能够有三个地方的特色。&ldquo;三省&rdquo;的意思是贵州的酸味，四川的麻味，湖南的辣味，把这三个口味融合在一起，又酸又麻又辣。

玛汝吉扎

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