[Location] It&#39;s on the old street. leaning on the riverside. It&#39;s not time for no wind today. According to the store&#39;s statement, the wind has been blowing over the meal in the past and it is particularly cool. [Environment] As shown in the picture. It is indeed a good time to eat and enjoy the scenery. I really like the night view here. There are not many people and the scenery is beautiful. [Dishes] Order a catty and a half of the horned fish. There were seven or eight. Two people ate for a long time before eating. Other dishes are also good. The meat is very tender for fish. It is delicious to cook for a long time.

边城杨记饮食餐馆—住宿

Very unpalatable, small fried meat is fried with 🐷 head meat, and pig hair sticks on it, disgusting, the price is still very expensive, 4 people randomly ordered a few side dishes, charge 298 yuan to slaughter foreigners, the service attitude is bad, how can such a merchant get hot in the ancient village of tea? ? ?

The taste of Tujia hot pot, hot and sour, slightly hot and sour, very appetizing, known as a pot to cook three provinces, it is worth a taste.

During the National Day, I planned to travel to the border city by car. I didn&#39;t book their homestay when I booked the hotel, but I knew that they also opened a restaurant. When I saw a lot of praise, I made a special trip to her house to step on it. I didn&#39;t expect to step on a big pit. Two people ordered three dishes, of which they ordered a garlic ribs, ribs everyone has seen, whether it is cut large and small, the naked eye or can distinguish, eating in the mouth or eating the ribs taste, but she brought up the garlic ribs we just didn&#39;t see it or eat it was ribs. We have been to many places, and we know the differences in tastes between regions. Expensive or taste difference, since I chose, I have no opinion, but we can&#39;t tolerate merchants fooling people, you are smashing your own signboard, and eating is in the open-air field on the square, one has no environment and two no service, in our Changsha is a typical roadside stall, This is my first time writing a bad review, sorry, I wrote it to you

[Taste] The taste is very good and the taste is unique! [Environment] The environment is beautiful, opposite the three islands and Cuicui Island. [Service] The boss is enthusiastic and honest, two pounds! The price is reasonable and worth recommending!

Phoenix Hunan cuisine is significantly different from Changsha Hunan cuisine. It will be more spicy and salty. The ingredients are very fresh, especially the signature spicy chicken, which is very delicious. Addiction, must be accompanied by beer, otherwise the mouth will be swollen.

🏯 Border Town ~ This place where you can step on three provinces is Shen Congwen&#39;s &quot;Border Town&quot; ㅤ🌸 In this Border Town, you can go to another province for 2 yuan by sitting on your grandfather&#39;s Lala Ferry. The residents here live very slowly. Most elderly people live by fishing. There is nothing else here. The bustling and lively of the ancient town, more quiet and real 📍 Go to the boundary monument to open the positioning, you can locate it one day to Chongqing, Hunan, Guizhou, three provinces of water in the middle of a triangular island called &quot;three no matter how to reach the island&quot; 🗻🌈 1. Changsha-Jishou East Station Jishou East carpool to Chazhou 60 yuan/person, or take the route to Jishou, Hunan: Jishou City &rarr; Huaqian County (with special line 37, 1 and a half hours) &rarr; Border City (bus 💰 6, 1 hour or so) 2. Changsha-Phoenix Ancient City Phoenix Ancient City carpool to Chazhou 400 yuan/car 3. Chongqing &rarr; Xiushan (train or high-speed rail) &rarr; Hong&#39;an Biancheng (there is a bus, about 30 yuan, you can arrive within 1 hour. 4. Self-driving is more convenient. 🌈👍👍👍 Biancheng must do: ✔️ 1. Take a boat to row in the western water, it is feasible to cross three provinces (Xiang, Yuan, Yuan), and punch in at the junction of the three provinces. Half an hour back and forth, the fare is 15 yuan ✔️ 2. Visit the former residence of Cuicui under Shen Congwen. This is where Cuicui and Grandpa live. While drinking tea, they communicate and think about the value of Shen Congwen. ✔️ 3. Sitting in a unique Lala across the river and feeling the life of the locals. (The fare is 2 yuan, and there are other boats around 5 yuan) ✔️ 4. Slow-paced life, climbing high, daze, and feeling local life. 🌈 Food recommendation: 🔸 Cape Fish, it is recommended to eat at Cuicui Renjia Fishing Village on the riverside of Hong&#39;an Town. It tastes good and you can also look at the whole picture of the tea on the other side! 🔸 Blood Duck: Blood Duck is made of duck blood and glutinous rice, stewed, duck meat is also very delicious! 🔸 Rice tofu: Xiangxi specialties, rice tofu, with vinegar and local chili sauce! 🔸 Bacon fried garlic moss: smoked pork, fat but not greasy, garlic moss is also super delicious! 🔸 Sour Soup Beef: Guizhou characteristics, beef is very fresh, sour soup is super rice! 🔸 Oil dumplings: four for one dollar, there are several flavors, they are all delicious! 🌈 Tea dumplings: 🏨 Accommodation: Tea dumplings are not big, so it is very convenient to live anywhere. We live on the side of Chongqing. Downstairs is the pier of Qingshuijiang and Laladu. Non-holiday fees are about 200 yuan/night in the standard room. Tickets: no 🌟 If you like quiet, like slow life, and like the original ecology, then you will definitely feel very comfortable here. #Biancheng Tea~ #Chongqing Tourism Raiders #Hunan Tourism #Guizhou Tourism # Weekend Microtravel

【位置】就在老街这。靠着江边。今天没有风来的不是时候。按店家的说法以往都有风吹过吃饭特别清凉。【环境】如图所示。的确是吃饭赏景两不误。超级喜欢这的夜景。人不多景很美。【菜品】点了一斤半的角角鱼。竟然有七八条。两个人吃了许久才吃完。其它的菜肴也不错。鱼的话肉质很嫩。煮久一点很可口啊。

#寻食记#杨记餐馆。时间，2016年11月26日晚。昨晚吃货们一行，在边城的杨记餐馆，吃到了让人惊艳的角角鱼，这鱼肉紧实，有一些微微的Q弹糯香，家常的烹饪技法一流。经过酒精灯的加热，鱼汤不断的释放着它的佳肴，赶紧把大厨请出来，表达我们的敬佩之情并请教做鱼的细节。年轻精干的大厨略略有些腼腆，但谈起他做的菜，却神采飞扬，自豪满满。虽然年轻，却有着自己对美食独特的领悟和坚持，不像一般的厨子，不喜与人分享交流，大厨与我们侃侃而谈，开心的分享做菜心得。原来做这盆鱼，他用到了当地独特的野生小西红柿，还有自己腌制的酸青椒。大厨耐心讲述辣椒的腌制过程，并特别提示，腌的时候盐一定要足够多，否则辣椒易坏。而野生小西红柿，此刻已经过了采摘的时节，他们买来放冰箱冷冻保存，能够维持一年的使用量。谢谢老板，热心的带我去看了冰箱里美丽的小西红柿，拿起一颗咬在嘴里，脆爽可口，嘿嘿。烹鱼使用了猪油，香浓味儿正，整钵鱼的好感度再次提升，再加上豆腐的配搭，爽口得停不下口，此刻减肥瘦身统统放一边，享受当下美味，才是最正确的选择。我暗自遗憾自己肚皮太小，不然一定要来一碗白米饭，浇淋味道丰富的汤汁，混合着开胃的泡椒豆瓣姜片们，那才过瘾。请教过程中，我提到了这钵鱼的辣度温和，适度。大厨说，得知我们来自广东，所以他把整体辣味降低了，而面对四川重庆的食客，他又会专门加重。做菜不死板硬套，根据客人喜好灵活调整味型，大厨做菜的用心态度，再次让我敬佩不已。夜已深，吃货们带着痛快淋漓的满足，与大厨挥手道别。各位看官也许不明白，这鱼，我们吃了3钵啊3钵。而且每加一钵，都是全票通过。这次出游的重大收获，杨记餐馆，必然少不了。话说姓杨的怎么都这么会做菜呢。这是一个值得深思的问题。^_^。

#food search#Yangji restaurant. Time, November 26, 2016. Last night, the foodies in the side city of Yangji restaurant, ate amazing horned fish, this fish is tight, there are some slight Q impeachment incense, home-cooked cooking skills first-class. After the alcohol lamp heating, the fish soup constantly releases its dishes, quickly invite the chef out, express our admiration and ask for details of the fish. The young and lean chef is slightly shy, but when it comes to his dishes, he is full of pride. Although young, but has their own unique understanding and persistence of food, unlike ordinary cooks, do not like to share exchanges with people, chefs and us talk, happy sharing cooking experience. Originally made this pot of fish, he used the unique local wild tomatoes, and his own pickled green peppers. The chef patiently told the pickling process of the peppers, and specially reminded that when the salt must be enough, otherwise the peppers will be bad. And wild small tomatoes, at this time has passed the picking season, they bought it to put the refrigerator to freeze and save, can maintain the use of a year. Thank you boss, enthusiastically took me to see the beautiful small tomato in the refrigerator, picked up a bite in the mouth, crisp and delicious, hehe. The fish uses lard, the fragrant smell is positive, the goodwill of the whole salmon is improved again, plus the tofu matching, refreshing to stop, at this moment weight loss and slimming all set aside, enjoy the current delicious, is the most correct choice. I secretly regret that my belly is too small, otherwise I must come to a bowl of white rice, pour the rich soup, mixed with appetizer pepper bean petal ginger, that is enjoyable. During the consultation process, I mentioned that the spicyness of this salmon is moderate and moderate. The chef said that he learned that we were from Guangdong, so he reduced the overall spicy taste, and he would specifically aggravate it when facing the diners in Chongqing, Sichuan. The cooking is not rigid and rigid, and the taste type is flexibly adjusted according to the preferences of the guests. The chef&#39;s careful attitude of cooking makes me admire it again. The night was already deep, and the foodies waved goodbye to the chef with their full satisfaction. You may not understand that the fish, we ate 3 ah 3 ah. And every one plus one, it was passed by the whole ticket. The major harvest of this trip, Yang Ji restaurant, is inevitable. Speaking of how can Yang surname himself cook so well. This is a question worth thinking about. ^_^.

到边城必吃的一道菜。环境很不错，特别是晚上的夜景。虽然说地方不是很大，可蝉鸣鸟叫也别是一番风味

A must-eat dish to the border city. The environment is very good, especially the night view at night. Although the place is not very big, the songbirds are not a flavor.

边城杨记饮食餐馆—住宿

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