Snowflake onion section denim grain, casserole reservoir fish head, Sanli bamboo shoots fried three silk, crystal shrimp, Chaoshan double pill, firewood Santang duck, asparagus morel fried rice, this way Hakka cuisine, refreshing and delicious. I thought I could eat seafood. Because of the typhoon, I stopped fishing recently, but this delicious dish made me satisfy the taste bud. Chaozhou pink fruit tastes a taste, the original stuffing is salty, the content is very rich, the crystal skin is thin, can be used as a staple food. This kiln kiln is a bit special. It is baked with a mixture of external mud and is a bit like a lotus leaf chicken, but it is more fragrant and can't stop. Fujian people also like soup, and two soups to warm my stomach, especially good. I tried to do it when I went home, but I couldnt make this taste. The fish balls are handmade, and the Q bombs are chewy. The fish soup must have been simmered for a long time. The soup is white and can't be stewed.