https://uk.trip.com/moments/detail/huizhou-213-4188958/
lili.

Coincidentally encountering the 120th anniversary of Kempinski, the caf serves themed afternoon tea - "Golden Giwana". Listening to the name will make you feel good. Gold Giwana is the "Ferrari" in chocolate. It is the original work of the hotel's pastry chef Deng Hongfei and the team. The cake stands out from the 75 hotels in the world in the Kempinski 120th Anniversary Dessert Competition and won the second place. Honor; how can someone who loves desserts miss it. Gold Giwana contains: sandwich macarons 2; vegetable strips with yogurt; fresh fruit; scone two; chocolate crispy two; mango banyan; seasonal fruit dessert (basil Gomous) double serving; prawn cucumber mini sandwich; smoked salmon mini sandwich; egg salad mini sandwich. Double afternoon tea and optional double drink. tea time: 14
Posted: Dec 18, 2018
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