Come to Kobe and don't eat an authentic Kobe and the cow can't say it. This Kobe beef is recommended by a friend living in Kobe, just near the Hanshin Sannomiya Station. There is also a Chinese service in the store. Click on the three kinds of beef, which are naked, specially selected, and snowflake. Before the cooking, the ingredients will be delivered to the guests. The delicate and delicate lines on the meat are like a marble art. The boss is also proud of our photo. I took out the best store award in 2016, so I really can't wait to start! The best way to taste Kobe and cow is iron plate. The chef will cook in front of the guests, and when the iron plate is uploaded, the sound of sweet will be heard. The scent of the ox that was cooked like a standard cube was sent to the dinner plate in front of us by the chef. In order to let us experience different ways of eating, the boss will introduce it in time: first try the original taste, then apply a small amount of mustard directly to the beef. Two very different ways of eating, together with their roasted garlic slices, are really ecstasy. For those of us who can't often eat beef, the favorite of the three kinds of beef, such as naked, special selection and snowflake, is undoubtedly the snowflake, the entrance is instant, the fragrance is not greasy. The soft and rich taste of the beef itself and the excellent taste are maximized, allowing the beef to melt in the tongue of the diners. In addition to tasting beef, there is also a set of rice, salad, and miso soup in the store. It is free at noon and costs 800 yen/person at night.