The second time I saw this place, I knew it would be good. So clear in the wall. This place was recommended by our host (local Istanbul) his favorite place throughout the city and it was incredible. I wanted to change the menu a little (I was excited to try their roasted hamasi which should be a speciality, but their season when we went in July). We had liver, fish cake, grilled salmon, and garlic yogurt with it. &lt;br /&gt; &lt;br /&gt; This is one of those crazy meals I am a little sad because I know once I may never taste something like it/good. I fell in love with the plate. &lt;br /&gt; &lt;br /&gt; PS host, we recommend booking, I am glad we didn&#39;t because this place is all one of us until 8pm. We did it earlier that day but you might call instead. Having some outside help from the service staff, a bit of a language barrier, because we don&#39;t speak Turkish.

Cukur Meyhane

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

The restaurant began in 1935. This rice pudding is really super invincible. There is no one. I want to cry when I eat the first bite. The chocolate cake is also delicious, but the taste of the Turks is very sweet. If you eat too much, you will get tired. Another dessert that cannot be named is very special. Inside is a trace of chicken mixed with a ball of chewed rice balls at the entrance~ ​

The ripeness of 30% is the most tender, the juice is full. When the beef is in the mouth, you can feel the abundant juice, and the full flavor under the chewing is in the mouth, which makes people want to stop. Such a wonderful steak needs a simple pepper seasoning, which can be called a classic!

Warm sunlight spilled on the walnut floor, accompanied by relaxed and melodious jazz music, refreshing the USDA Prime-level Angus beef at designated green farms, after at least 28 days of dry-type acid ripening! !

The ingredients blend with the characteristics of the world, not only a feast of taste and smell, but also a visual enjoyment ～ special pasta and soup for the baby, the taste is good, but also with a small cute ice cream [kiss] restaurant has a super dazzling bar, The bartender team offers special cocktails every day and conch people can come here for a drink after nightfall.

Top 17 Restaurants for Views & Experiences

第二次我看到这个地方，我知道这将是好的。在墙里如此清晰。这个地方是我们的主人推荐的（当地的伊斯坦布尔）他最喜欢的地方在整个城市，它简直难以置信。我想改变菜单的一点（我很兴奋去尝试他们的烤hamsi这应该是一个专业，但他们的赛季时，我们是七月去的）。我们有肝、鱼饼、烤鲑鱼，和大蒜酸奶配。&lt;br /&gt; &lt;br /&gt;这是其中的一顿疯狂的我有点伤心，因为我知道一旦我可能永远无法品味的东西很喜欢它/好。我爱上了盘子。&lt;br /&gt; &lt;br /&gt; PS主机，我们建议进行预订，我高兴我们没有因为这个地方全是我们一到晚上8点。那天早些时候我们就去做了，但是你可能会打电话来代替。因为我们不说土耳其语，所以在服务人员的帮助下做一些外部的帮助，有点语言障碍。

我不想叫Cukur Meyhane在墙上的一个孔是一种夸张。这是一个小餐厅只是脚步离开伊斯蒂克拉尔。有一些吸烟，室内非常简单，它肯定有一个地方的感觉。我们听到几个人在讲英语，我们旁边的桌子是一对漂亮的讲法语的法国夫妇。我想游客们正在弄清楚这个地方有多好。我们吃了一些鱼意大利式馄饨（鱼味道惊人的立方体），鱼饼和鲈鱼肉串。我们还有一些美味的茄子泥。我们不要太多的房间温度的蔬菜和豆类，但这些类型meze是菜单上。我相信你也可以买到鸡肉、牛肉和羊肉。菜单的价格很好。啤酒和葡萄酒（5美元）在这个地区也是非常合理的。我认为这可能是我在土耳其最喜欢的就餐经历。只是好的低调，当地的食物价格合理。

I don&#39;t want to call Cukur Meyhane a hole in the wall is an exaggeration. It&#39;s a small restaurant just steps away from Istiklal. There is some smoking, the interior is very simple, it definitely has a place feel. We heard a few people speaking English and the table next to us was a beautiful French-speaking French couple. I think tourists are figuring out how good this place is. We had some fish Italian fins (fish taste amazing cubes), fish cakes and salmon kebabs. We also have some delicious eggplant mud. We don&rsquo;t want too much room temperature vegetables and beans, but these types of meze are on the menu. I believe you can also buy chicken, beef and lamb. The menu is very good for the price. Beer and wine ($5) is also very reasonable in this area. I think this is probably my favorite dining experience in Turkey. Just good low-key, local food is reasonably priced.

这个评论是完全正当的，因为我和我男朋友去伊斯坦布尔旅行回到2011和阅读后对伊斯坦布尔2010年1月版Cukur Meyhane吃的回顾，我们决定去找到这个地方。那是最困难的部分。我们走过了好几次，没有注意到。但是一旦进入，一切都非常出色，服务也非常友好。这个地方很小，到处都是人，但你可以说一切都是新鲜的。我们玩得很开心，想在回家之前最后一次在伊斯坦布尔吃晚饭。我们进去找一家拥挤的餐馆，然后门口的桌子给我们两个座位。这位年长的绅士似乎有自己的位置，或者是常客&mdash;&mdash;由于语言不通，一直没有找到。然而，我们有一个令人惊奇的用餐经验，每一道菜都比上一道菜好。我们也很喜欢当地的人群，包括一个庆祝生日的女孩&hellip;&hellip;生日快乐之后，我们给了她一块生日蛋糕。这是在伊斯坦布尔完成一周假期的最好方式。我们极力推荐！

This comment was perfectly justified, because I traveled back to Istanbul with my boyfriend back in 2011 and read a review of the food in Istanbul January 2010 edition, we decided to find this place. That was the hardest part. We went through several times and didn&#39;t notice. But once in, everything was excellent and the service was very friendly. The place is small and full of people but you can say everything is fresh. We had a great time and wanted to have dinner in Istanbul for the last time before going home. We went in to find a crowded restaurant, and then the table at the door gave us two seats. The older gentleman seemed to have his own place, or regulars - never found it because of the language. However, we had an amazing dining experience, each dish was better than the previous one. We also enjoyed the local crowd, including a girl celebrating her birthday... After happy birthday we gave her a birthday cake. This is the best way to complete a week&#39;s holiday in Istanbul. We highly recommend!

步骤到地下室，陈设简单的空间和光的概念像常规的食堂，略显寒酸的&hellip;不要被愚弄：&lt;br /&gt;你进入美食的天堂和我吃过的最好的鱼！&lt;br /&gt;有帮助，好的主管人员，即使是拥挤的（通常情况下，特别是周末）。主要的当地人，别提多好的食物会给你难忘的使这次访问。&lt;br/&gt;试试烧烤黑海凤尾鱼，或hamsi&hellip;&gt;我会回来的！

Steps to the basement, furnishings simple spaces and light concepts like regular canteens, slightly shabby...don&#39;t be fooled:&lt;br /&gt;You enter the gourmet paradise and the best fish I&#39;ve ever eaten!&lt;br /&gt;Helpful, good supervisors, even crowded (usually, especially on weekends). Major locals, not to mention how good food will make this visit memorable for you.&lt;br/&gt;Try BBQ Black Sea Anchovies, or hamasi...&gt;I will be back!

我读过关于伊斯坦布尔的meyhanes以为这个地方会有些游客因为它靠近主要的购物街。然而，它似乎非常真实与一些当地人以及一些游客。它是在一个黑乎乎的地下室和葡萄酒和梅泽斯是去。它们不仅仅是零食，而是真正的食物和美味。服务也很好，价格也很合理。被推荐！

I read about meyhanes in Istanbul thinking this place will have some tourists because it is close to the main shopping street. However, it seems very real with some locals as well as some tourists. It is in a dark basement and wine and Mezes is going. They are not just snacks but real food and delicious. Service is good too and the price is reasonable. Recommended!

这是一个地方的小宝石，藏在一条街道下面的入口后面的街道上。我们去了一个周末，地点是嗡嗡。&lt;br /&gt;的琵琶鱼烤羊肉是我过的最美味的配了。它是如此新鲜，你可以品尝海水中的鱼。葡萄酒一流，服务周到。我们也有巧克力蛋奶酥沙漠是优秀的。这是我们在伊斯坦布尔吃过的最好的一顿饭，而且也不太贵。下次再来。

It was a small gem of a place hidden in the street behind the entrance below a street. We went for a weekend and the location was buzzing. &lt;br /&gt;The salmon roast lamb was the most delicious match I have ever had. It is so fresh you can taste the fish in the sea. The wine is superb and the service is good. We also have chocolate custard the desert is excellent. This is the best meal we have ever had in Istanbul, And not too expensive. Come back next time.

Cukur Meyhane

Attractions Near Cukur Meyhane

Restaurants Near Cukur Meyhane

Hotels Near Cukur Meyhane

Contact Us

About

Other Services