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Today's lunch will be the chef's current school selling Balinese specialties - dirty duck meal. Asleep, we went to the cooking class, and today we will experience the Balinese cuisine. As long as it is about eating, I am a little excited~ I thought it was a chef school. The result was actually an open-air hotel restaurant. When I entered the restaurant, I was fixed by the wood carving on the pillar. The pillars are carved like this, this is too Tema's art! I really want to move home~~ The teacher has been for us for a long time, oh no, in order to vigorously prepare the console for the show, the pots and pans have been placed properly, and the chef is stationed. All ingredients and kitchen utensils are ready, with ingredients such as chicken, beef, fish, and various sauces. The most important dirty duck is already baked, just need to fry it. The main event is coming, fried dirty duck~ Speaking of dirty ducks, in fact, Chinese people rarely put these dirty words in the name of the food. In fact, dirty ducks need to be fried because of the carbon, so the ducks will change color. It is called a dirty duck. The whole Bali is best known for its dirty duck meal in Ubud, because it is surrounded by large areas of rice fields, with good water quality, many fish and insects, and the ducks are particularly fat~ dirty duck meal is good A variety of side dishes with a set menu, with green vegetables, color matching look makes people appetite. Today's dirty duck meal production is a big success!
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