On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

Trip Gourmet Awards 2023

Yakiniku M Hozenjiyokocho

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Trip Gourmet Awards

Top 32 Fine Dining 

Retro beauty restaurant, the dishes taste very good, delicious~~

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don&#39;t know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

The specialty store in Osaka Kuromon Market, Liujue Light, strives for excellence in the cuisine, making the civilian cuisine of the fried string a Michelin star, and the tabelog is also up to 4 points. The appearance of the fried skewers is flat and even similar, but the fried clothes are all selected ingredients, including crab tongs, asparagus, fish, cows, etc. Each guest is equipped with six seasonings. When the fried skewers are presented, the tail point is the chef&#39;s recommended ingredients.

A local izakaya in Osaka is very popular with locals. It is also a late-night canteen for locals. If you want to feel the night life of the local off-duty people, you can come here to eat and drink at night. Let&rsquo;s talk about the food in this store. I have to say that the wine here is very good, plum sauce shark cartilage, fried chicken skin, secret cheese ball, fried natto, roasted onion, crab powder, roast chicken neck with the reputation of the pool pure rice oyster, absolutely excellent taste, plus the environment is very Japanese local feeling, The overall feeling is really superb.

在大阪的日子，就是逛吃逛吃+买买买。烧肉一级棒！肉质细腻，酱汁浓郁，味道很好！两个大人+两个孩子，吃得异常满足。一直嚷着：明天晚上再来这家吃！

正好在附近玩，晚上就近找了一家烤肉店，烤肉店很赞，松坂牛真的很不错，属于日本品牌牛之一，肉质很好，关键日本吃烧肉性价比实在太高了，推荐。

Just playing nearby, I found a barbecue restaurant nearby at night, the barbecue restaurant is very good, Matsutake beef is really good, belonging to one of the Japanese brand cattle, the meat quality is very good, the key to Japan to eat roast meat is too high cost performance, recommended.

来日本最爱吃烧肉，每次都要安排两次，厚切牛舌是最爱，不油腻而且很有嚼劲，很嫩，还有肉肉也很好吃，松阪牛很赞，推荐，服务也很热情。

I come to Japan to eat roast meat. I have to arrange it twice every time. The thick cut beef tongue is the favorite. It is not greasy and very chewy, very tender, and the meat is delicious. Matsusaka beef is very good, recommended, and the service is very warm.

晚上7点多到大阪，放下行李想吃肉，就搜索了一下，选了几个牛肉，考虑了一下，这家距离很近就去了。说下肉质，点了个大拼盘，就是14000多的那种，有6个部位各4片，还点了一个牛肠，一个牛筋，两个牛肉的卷，一个毛豆，一瓶酒，一瓶汽水，一份那种培根蒜片的饭。说下牛肉，最贵的最好吃，又嫩又香，两种菜单上没有单点的牛腹位置的肉也好吃，很瘦的那种要烤5.6成熟吃，要不不好吃，牛肠就不推荐了，嚼不动，除非你是爱嚼的人。大阪的柚子啤酒喝不惯，有些苦。饭太油了。总共两个人吃了19299。总体还是不错的，喜欢牛肉。只能发5张图

I went to Osaka at 7 o&#39;clock in the evening, put down my luggage and wanted to eat meat, so I searched, chose a few beef, and considered it. This house was very close. Speaking of meat, I ordered a large platter, which is more than 14,000. There are 6 parts of 4 pieces, and I also ordered a beef intestine, a beef tendon, two beef rolls, a edamame, a bottle of wine, a bottle of soda, and a meal of bacon garlic slices. Speaking of beef, the most expensive and delicious, tender and fragrant, the meat without a single point on the two menus is also delicious, the very thin kind of roast 5.6 mature to eat, or not delicious, the beef intestines are not recommended, can not chew, unless you are a person who likes to chew. Osaka&#39;s dumpling beer is not used to drinking, it is a bit bitter. The rice is too oily. Two people ate 19299. Overall it is good, like beef. Can only send 5 pictures

很小的一家店 要坐电梯上楼 在游记里看到的这家店 店里的服务员会中文 隔壁桌两个白种人 其他桌看上去都是国人 点了一份2人量的牛肉组合 一份肉 一份特色拌饭 一头的各种部位的都吃上了 真的入口即化 软嫩多汁 没有一点点嚼渣 三种蘸酱小料也很有滋味 肥瘦相间的要拌山葵末 不然会略感油腻 拌饭看着没什么颜色清清淡淡 但是它带一点点酸甜 特别开胃 正好解腻 用牛肉片卷饭简直是人间美味 建议不能吃肉的同志最好不要点组合盘 2只饭量不小的食肉动物都表示吃不完有点压力

A small shop has to take the elevator upstairs. The waiter in the store can speak Chinese. The two white people at the table next door look like Chinese. I ordered a beef combination for 2 people. A meat and a special bibimbap. All parts of the end are eaten. Really the entrance is soft and juicy, there is no little chewing residue, three kinds of dip sauce, the small ingredients are also very tasteful, fat and thin, you have to mix the mountain sunflower, otherwise it will feel a little greasy bibimbap, there is no color, light, but it has a little sweetness, especially appetizing, just to relieve the greasy, use beef slices and roll rice. It is delicious on earth. It is recommended that comrades who can&#39;t eat meat should not order a combination plate. 2 predators with a large amount of food said that they can&#39;t finish eating.

上等牛肉中虽然没有神户牛肉这么出名 虽然熟悉松阪牛的甚少 可是四点半去门店里预约的时候只剩下五点和九点的位了 只能预约了九点的正好逛完来吃晚饭 为了吃上这一口 我也是蛮拼的 肉质香嫩无比，毫不夸张地说是堪称惊艳，是旅行中最难忘的！

Although there is no Kobe beef in the upper class, although there are very few familiar with Matsusaka beef, there are only five and nine o&#39;clock when I go to the store at 4:30 to make an appointment. I can only make an appointment at nine o&#39;clock. I just finished shopping and came to dinner. In order to eat this mouthful, I am also quite a meaty. Incomparable incense, it is no exaggeration to say that it is amazing, is the most memorable trip!

原本透過酒店訂了位子在另外一天，剛好在正午時分逛經過法善寺的店，即管碰碰運氣試吓 walk in, 竟然有位，我們被安排2樓的一個狹小包廂。招待我們的是位從台灣來的小伙子，招呼態度親切友善，我們從他的推薦，點了premium set 和石鍋蒜片煙肉飯。 premium set 有6款松板牛共24片，牛肉質素高，食得出每款有不同口味和口感，切得厚薄適中; 另外點的飯非常有驚喜，炸蒜片加上煙肉和紫蘇，香味四溢，和烤肉是絕配。

Originally booked a seat through the hotel on another day, just in the noon time to visit the store of Fashan Temple, that is, try to scare walk in, there is a place, we are arranged on the 2nd floor of a small box. We were entertained by a young man from Taiwan, who was kind and friendly. We ordered premium set and stone pot garlic sliced bacon rice from his recommendation. premium set There are 6 pine plate cattle with a total of 24 pieces, beef quality is high, each has different tastes and tastes, and the slices are moderately thick and thin; the other meal is very pleasant, fried garlic slices plus bacon and purple sour, the fragrance is overflowing, and the barbecue is a perfect match.

位置比较好，离心斋桥不远。就是空间特别小，座位也特别小，服务员部分会说中文，台湾人，牛肉的味道还不错，差不多都试了一点，肥而不腻，外焦里嫩，确实还不错，价格也便宜，我们两个人吃了28400多，折人民币不到2千。松阪牛肉国内本来就少，如果国内吃，这样一顿饭没有5.6千肯定下不来，毕竟上海稍微好一点的牛排馆一块牛排就要上千了，所以还是值得一去的

The location is better, not far from the centrifugal bridge. The space is very small, the seats are also very small, the waiter part can speak Chinese, Taiwanese, beef tastes good, almost all tried a little, fat but not greasy, the outside is tender, it is really good, the price is cheap, we two ate more than 28,400, less than 2,000 yuan. Matsusaka beef is originally less in China. If you eat it in China, there is no meal in this way. After all, a steakhouse in Shanghai that is a little better will be thousands of steaks, so it is worth a visit.

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