This store came to make an appointment very early, the sushi inside can be described as amazing, really delicious, sushi sashimi is too fresh, mustard only needs a little, you can eat the delicious fish.

Sushi Mitani

My husband and I and my friends in Tokyo came to this cafe to talk about afternoon tea. The dining atmosphere in the store is very hot. We can chat very happily without worrying about noisy others. The overall consumption price is not expensive.

这家店很早就来预约特哦，里面的寿司可以用惊艳来形容哦，真的太好吃了，寿司的刺身太新鲜了，芥末只需要一点点，就可以吃出鱼肉的鲜美。

我们倒还好，没有用一年时间去预约，每一道料理出现在我们面前，我们能感受到主厨的用心，在这里可以让他们推荐菜谱，还有酒水，我觉得比自己搭配的更完美。

We are fine, did not take a year to make an appointment, every dish appeared in front of us, we can feel the chef&#39;s intentions, here can let them recommend recipes, and drinks, I think more perfect than my own.

这一家寿司非常好吃，但是我觉得比寿司好吃的是他的其他菜品，比如说鱼肝，还有一些关于海鲜的料理都非常的不错，这一家确实非常难预约，一定要提前几个月预约吧！

This sushi is very delicious, but I think it is better than sushi to eat his other dishes, such as fish liver, and some seafood dishes are very good. This one is really difficult to make an appointment. Be sure to make an appointment a few months in advance!

这一家绝对是太美味了，要不是在日本上学的同学帮忙预约可能都吃不上吧，它里面是以寿司闻名，但是，其他大部分菜品都是挺特别的，比如说鱼干酱什么的都值得试一试。

This one is absolutely delicious. If it weren&#39;t for the help of students who went to school in Japan to make an appointment, it might not be able to eat. It is famous for sushi, but most of the other dishes are quite special, such as dried fish sauce. It is worth trying.

这一家真的是超级难预约，好几次才约上，这是日本人的评价当中是数一数二的一家寿司店了，里面的寿司和各种各样的菜品都非常的棒，价格稍微贵一点。

This one is really super difficult to make an appointment. It has been made several times. This is one of the best sushi restaurants in the Japanese evaluation. The sushi and various dishes inside are very good, and the price is a little more expensive.

这家历史悠久的老店成为了史上最高冷的店铺，餐前需要提前一年预约的寿司店已是屈指可数~三谷一如既往地打造精品寿司的形象，改变人们对寿司的刻板印象，不仅要享受到寿司的美味，还要满足食客们视觉上的享受。

This historic old store has become the highest cold store in history. The sushi restaurant that needs to be reserved a year in advance before meals is already a handful~ Sangu has as always created the image of boutique sushi, changing people&#39;s stereotypes of sushi, not only to enjoy the deliciousness of sushi, Also satisfy the visual enjoyment of diners.

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