South Korea still prefers pork, the production process is also simple, is a variety of roasting, usually common roasted five-flower roll lettuce is considered special, the method of roasting pig&#39;s trotters is no different. [Mint] Environment: It is not a barbecue restaurant or a meat processing store, the layout is not a feature. The &quot;pig trotter&quot; is still very soft, the tendons are all melted, and the collagen is all out. [Service bell] Service: Uncle has a good attitude.

Sangodeungeo Bunker

South Korea&#39;s sixth year, Jeju Island has also gone to Jeju Island several times. The black pork is familiar to everyone. We will punch in every time we go. Then babies who don&#39;t like pork can actually try the seafood of Jeju Island, and they are also a Korean classmate 추천. King Crab Store Leading Jeju Food

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Jeju Island specialties, ginseng chicken soup from its ingredients, is very beneficial to the human body, ginseng, yellow ginseng, angelica, wolfberry are good medicine to replenish blood and gas, and chestnut is delicious and pleasant, rich in protein and various vitamins and calcium, phosphorus, potassium, etc., is also a nutritional good for the weak. It can also supplement the kidney, which has the effect of strengthening the spleen and nourishing the spleen, clearing the heat and detoxifying, and anti-diarrhea and coughing. After the chicken soup is tormented by secret method, the muscle softness is debone, and the fusion of glutinous rice has no sense of violation, and the color is increased a lot. The chicken is stuffed with glutinous rice. A small pot can be eaten very full!

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Every time I go to Jeju Island, I personally think it is the most authentic one. It used to be run by a few grandmothers. This time I went to seem to change the boss. The grandmother was gone. There was actually a Chinese-speaking waiter. The young lady was so kind and gave us two side dishes. It was very friendly to the Chinese. The taste of the potato pot has not changed, and it is still so delicious, we chose this one for the first meal on the first day and the last meal before the airport.

This Jianghudong barbecue on the health road is very famous, tastes good, the pork is very thick, very full, the meat is tight, the juice is rich, first roast black pork with the egg pulp, change the plate and then test beef. The environment is OK, the exhaust fan is still powerful, slightly smokey.

A good Korean seafood shop, the sashimi inside tastes not bad, the salmon in the fore dish tastes delicious, the Korean side dishes are really a lot, eating side dishes is basically half full.

Jeju Island roasted black pork meat, confused behavior, because I can&#39;t understand the menu, three clerks surrounded us, translated [Yun Pai] [Yun Pai] [Yun Pai] Korean Miss Sister helped us barbecue, it was really delicious

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韩国还是比较喜欢猪肉的，制作工序也简单，就是各种烤，平时常见的烤五花卷生菜算特色，烤猪蹄的方法就没什么差异了。[薄荷]环境：说不上是个烧烤店还是个肉食加工店，布置的没是什么特点。「小猪蹄」制作的还是很软烂，筋儿都化了，胶原蛋白全出来了。[服务铃]服务：大叔态度不错。

服务态度还是不错的，厨师会当着客人的面制作，各种叫不出名字的贝壳的拼盘烤一下也不错哦

The service attitude is still good, the chef will make it in front of the guests, and the platters of various shells that cannot be named are also good.

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