Follow the guide to find this great restaurant with seafood pot. I wanted the abalone seafood pot. This abalone is a bit dark, but it tastes delicious and has a lot of vegetables. Bibimbap is really made in stone pot. .
Typical Korean barbecue, the environment is not bad, I saw many Koreans are also eating, the price is relatively famous, it mainly eats black pork, but the pork belly is fat and thin. It is eaten with lettuce, and it will not feel greasy at all. Kimchi is small The dishes are free. The pork neck meat is soft and the sauce is very fragrant. It is eaten with the miso soup. The waiter will help to bake it and you can eat all you can eat.
It was late so try it and have a simple day meal, the barbecue was really good, besides black pork, also try the beef tongue and chicken wings, all very good choice, with some soup, it was delicious
There are many customers. I ordered beef tenderloin, Jeju black pork and kimchi soup. I think it is the best barbecue I have ever had! The meat is tender and fragrant, the lettuce is not greasy and the seafood is also good
The door face is quite big, the decoration is also good, the night is brilliant, it is also a conscience of black pork, recommended to try, the cattle tongue is very good, people are also a lot.
This shop that eats late at night, the special black pork tastes really good, Korean beef, beef tongue quality is also very good, cost-effective restaurant!