Good, because of the same, commemorate 10 years. Remembering the food we ate together at the beginning, I eat a super, 4 pots of sake, 3 beer in the evening. 24 crayfish, 1 semi-imperial crab, Wandao Bund store, full of happiness!
I think this sashimi is quite good. I have eaten many sashimi, but this one impressed me the most
Korean sashimi is not the same as Japanese sashimi. Basically, it uses local fish. It is not as fat and tender as tuna. It can only be said that try it as a local specialty. The kimchi cake tastes very good.
Although the facade is a bit old, it is a restaurant that is praised by many local Koreans. The sashimi ingredients are fresh and fresh when served. The sashimi is really fresh and refreshing, and it is fresh and salty when dipped in oil and vinegar. I like sashimi with shochu the most~
Deep-fried fish bones, the taste is good, the taste is very fragrant, the portion is very large, it is best to eat while hot