I accidentally ran into the main store of this hangover soup. It is really different from other stores. The soup is topped with a raw egg in it, and then the egg becomes half-cooked and you can eat it. The taste is not bad.
The business is very good. There are several flavors of hangover soup. You can choose according to your taste. A raw egg will be knocked on top of the soup. It looks very tempting. It is a big pot with plenty of fabrics and a bowl. A delicious meal with rice and appetizers from the store.
Koreans usually choose to drink some soup after drinking to boost their spirits, and gradually it has evolved into a specialty of food, Mo I mainly sells sober-up soup, but also Mingtai fish bean sprout soup, beef soup and tofu soup, a small feature is eggs full of a basket on the table, After serving hot soup, you can put two in it, the spicy soup moderately warm quite warm stomach.
A kind of food culture unique to Korea, it is recommended to try it. Mentai fish soup and beef soup are also very good. The soup is very rich but not greasy. The hangover effect is not good because of not drinking too much.
In Jeju Island, a local famous store. I always feel that I have a vision to go to the local people's store. Eat a lot of things to choose, want to order seafood kimchi, after a long time of ordering, others are not seen this, and finally seems to say no? No understanding, to the translation software everyone is helpless.
Every time I live in Jeju City, I have found a hotel close to Mo I's sobering soup. Basically, breakfast is coming to drink soup every day. Only in the morning, I can meet a large number of local Korean uncles and tadpole groups to eat breakfast every morning. It is very popular to have a soup with rice. Catering, large, taste authentic, not expensive, recommended!