A good Korean seafood shop, the sashimi inside tastes not bad, the salmon in the fore dish tastes delicious, the Korean side dishes are really a lot, eating side dishes is basically half full.

Samdajeong

South Korea&#39;s sixth year, Jeju Island has also gone to Jeju Island several times. The black pork is familiar to everyone. We will punch in every time we go. Then babies who don&#39;t like pork can actually try the seafood of Jeju Island, and they are also a Korean classmate 추천. King Crab Store Leading Jeju Food

Jeju Island specialties, ginseng chicken soup from its ingredients, is very beneficial to the human body, ginseng, yellow ginseng, angelica, wolfberry are good medicine to replenish blood and gas, and chestnut is delicious and pleasant, rich in protein and various vitamins and calcium, phosphorus, potassium, etc., is also a nutritional good for the weak. It can also supplement the kidney, which has the effect of strengthening the spleen and nourishing the spleen, clearing the heat and detoxifying, and anti-diarrhea and coughing. After the chicken soup is tormented by secret method, the muscle softness is debone, and the fusion of glutinous rice has no sense of violation, and the color is increased a lot. The chicken is stuffed with glutinous rice. A small pot can be eaten very full!

This Jianghudong barbecue on the health road is very famous, tastes good, the pork is very thick, very full, the meat is tight, the juice is rich, first roast black pork with the egg pulp, change the plate and then test beef. The environment is OK, the exhaust fan is still powerful, slightly smokey.

Beautiful, because of the same good, commemorate 10 years. I remember the food we originally ate together. I was super foodie, 4 pots of sake and 3 cups of draft beer in the evening. 24 crayfish, 1 half-imperial crab, Wandao Bund store, full of happiness!

Especially like this big red Zhejiang vinegar white flower glue, white flower glue with fresh chicken soup pickled for many times, dripping into the big red Zhejiang vinegar after strong mellow refreshing, full of gel, with nine years of Gansu lilies crisp and sweet, and then with kaluga fish embellishment, the signboard is really well-known. Green bean meat cake king crab, shell king crab under the meat cake, fresh edamame with a knife lightly chopped into beans, increase the granular feeling of meat filling, with the Shanghai people especially favorite sweet-scented osmanthus fragrant braised, and crab meat with the sweet juice to dip into the meat cake, rich and fresh. Heavy new dishes Dadong Xu is not greasy roast duck 5.0 with kaluga fish, the biggest feature is: duck skin is particularly loose, low fat is particularly less oil, meat is tender and juicy, delicious to stop [color]

Relaxed and comfortable time ～ Jeju Island&#39;s popular cheese spine is not as delicious as Seoul&#39;s cheese ribs [] But it is quite characteristic. The yellow squares at first thought it was butter. The store told me that it was sweet potato ice cream ～ hahahaha, the first time I ate it, Not bad [cute] Cafe nap ～ Slow life, very good [heart] ps: eat enough and drink enough to bring Beijing to this place [haha] The food and beauty can not be disappointed [take Weibo to travel] [heart]

做的不错的韩国海鲜店哦，里面的刺身味道还不错哦，前菜的鱿鱼味道很好吃的哦，韩国的配菜真的很多哦，吃配菜基本上吃个半饱了。

本来是有自助的，现在改掉了，变成点菜了，价格贵了不少了，地方也小了不少，可能生意不好吧，刺身之类的还是比较新鲜的，牛肉很好吃。

Originally there was a self-service, now it has been changed, it has become an order, the price is a lot more expensive, the place is also a lot smaller, maybe the business is not good, sashimi and the like are still relatively fresh, the beef is delicious.

这个自助餐厅虽然贵一点，觉得性价比不是特别高，但是里面真的是吃的东西非常的多，特别是海鲜类的东西能够吃个够，所以你还是可以过来试一次。

Although this cafeteria is a bit more expensive, I think the price is not particularly high, but there are really a lot of things to eat inside, especially seafood can eat enough, so you can still come and try it once.

口味纯正独特，环境整洁干净，服务周到热情

The taste is pure and unique, the environment is clean and tidy, and the service is thoughtful and enthusiastic.

品质还不错，菜品比较多，口味也还是算得上中规中矩吧，关键是很新鲜，而且可能当地人也喜欢来，但是我觉得差不多500块钱一位的价格还是有一点虚高。

The quality is not bad, the dishes are more, the taste is still quite satisfactory, the key is very fresh, and the locals may also like to come, but I think the price of about 500 yuan is still a bit high.

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