As soon as you enter the food store, you can immediately smell the air filled with all kinds of spices, strong curries and barbecue aromas, the simple Indian decoration style of the store, mysterious, low-key luxury and decadence blend into a drunken color. Classic Indian dishes are served with some Mediterranean elements, which can be served with a variety of curry sauces or wrapped in hot Indian pancakes.

Rajmahal Indian Restaurant

South Korea&#39;s sixth year, Jeju Island has also gone to Jeju Island several times. The black pork is familiar to everyone. We will punch in every time we go. Then babies who don&#39;t like pork can actually try the seafood of Jeju Island, and they are also a Korean classmate 추천. King Crab Store Leading Jeju Food

Top 6 Fine Dining 

Jeju Island specialties, ginseng chicken soup from its ingredients, is very beneficial to the human body, ginseng, yellow ginseng, angelica, wolfberry are good medicine to replenish blood and gas, and chestnut is delicious and pleasant, rich in protein and various vitamins and calcium, phosphorus, potassium, etc., is also a nutritional good for the weak. It can also supplement the kidney, which has the effect of strengthening the spleen and nourishing the spleen, clearing the heat and detoxifying, and anti-diarrhea and coughing. After the chicken soup is tormented by secret method, the muscle softness is debone, and the fusion of glutinous rice has no sense of violation, and the color is increased a lot. The chicken is stuffed with glutinous rice. A small pot can be eaten very full!

Top 15 Light Bites

This Jianghudong barbecue on the health road is very famous, tastes good, the pork is very thick, very full, the meat is tight, the juice is rich, first roast black pork with the egg pulp, change the plate and then test beef. The environment is OK, the exhaust fan is still powerful, slightly smokey.

Every time I go to Jeju Island, I personally think it is the most authentic one. It used to be run by a few grandmothers. This time I went to seem to change the boss. The grandmother was gone. There was actually a Chinese-speaking waiter. The young lady was so kind and gave us two side dishes. It was very friendly to the Chinese. The taste of the potato pot has not changed, and it is still so delicious, we chose this one for the first meal on the first day and the last meal before the airport.

A good Korean seafood shop, the sashimi inside tastes not bad, the salmon in the fore dish tastes delicious, the Korean side dishes are really a lot, eating side dishes is basically half full.

Relaxed and comfortable time ～ Jeju Island&#39;s popular cheese spine is not as delicious as Seoul&#39;s cheese ribs [] But it is quite characteristic. The yellow squares at first thought it was butter. The store told me that it was sweet potato ice cream ～ hahahaha, the first time I ate it, Not bad [cute] Cafe nap ～ Slow life, very good [heart] ps: eat enough and drink enough to bring Beijing to this place [haha] The food and beauty can not be disappointed [take Weibo to travel] [heart]

一进美食店立刻就能闻到空气里弥漫这各种香料、浓郁咖喱以及烤肉的香味，店内朴实的印度装修风格，神秘、低调奢华和颓废等调和成一种沉醉色。各种经典印度菜肴都带有些地中海奉为元素，可以蘸以各种咖喱酱调味，或者用热香的印度薄饼包裹米饭享用。

没想到济州岛还有印度菜哦，这家店人不多，基本上游客都是吃烤肉的，我喜欢安静，特地来吃这个饭店，服务员是韩国人，服务很热情。

I didn&#39;t expect Jeju Island to have Indian food. There are not many people in this store. Basically, tourists eat barbecue. I like to be quiet. I specially came to eat this restaurant. The waiter is Korean and the service is very warm.

濟州島的旅程圓滿落幕黑毛豬 吃的不亦樂乎豬肉湯麵 淡而無味黑乎乎的炸醬麵 還過的去海鮮鍋⋯沒有驚艷不小心吃了三次每吃一回腸胃都抗議在泡菜大蒜辣椒漬洋蔥黃蘿蔔甜辣生章魚⋯的世界裏混了太久動了吃個印度餐的念頭Rajmahal 就在寶健路口距離我的酒店只需步行5分鐘5點半登上二樓餐廳時印度老闆開心的迎接我這第一位晚餐貴客窗邊雅座旁的牆上裝飾著典雅的濟州吉祥物中間有一幅巨大的刺繡揚起鼻子的印度象歡喜迎賓韓籍服務員頻頻添水之際我的生菜沙拉瑪薩拉雞肉 Tika Masala Chicken 和Naan (印度烤餅）翩然而至青翠的生菜爽口的果醋醬汁非常開胃撕下烤餅蘸著微辣的瑪薩拉醬汁滋味一流飽餐一頓客人也陸續入座Rajmahal 沒有令我失望～

The journey of Jeju Island ended successfully. The black hair pig was happy to eat pork noodle soup. The light and tasteless black fried noodles. I went to the seafood pot. I was not surprised. I accidentally ate three times. Every time I ate my stomach, I protested in the world of pickles, garlic, chili, onion, yellow radish, sweet and spicy raw octopus. I have been mixed for too long and I have the idea of eating an Indian meal Rajmahal. It is just a 5-minute walk from my hotel at Baojian intersection. At 5:30, when I boarded the restaurant on the second floor, the Indian boss greeted me happily. The first dinner guest. The wall next to the elegant seat by the window is decorated with elegant Jeju mascots. There is a huge embroidered Indian elephant with a nose raised in the welcome. Korean waiters often add water. My lettuce salad Masala chicken and Naan (Indian scones) are green. The refreshing fruit vinegar sauce is very appetizing. I tore the scones and dipped in the slightly spicy Masala sauce. The first-class meal was full and the guests were seated one after another. Rajmahal did not disappoint me. ～

很不错的一家店，主打的是印度风味，其实里面就是咖喱比较有印度的风格，其他菜都是一些亚洲各国的菜品，不过我自己觉得很好吃，口味很符合我的胃口，比较的浓郁的口感。

Very good shop, the main focus is Indian flavor, in fact, the curry is more Indian style, other dishes are some Asian dishes, but I feel very delicious, the taste is very in line with my appetite, more strong taste.

Rajmahal Indian Restaurant

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