The Kimchi Experience Hall is located at the northern end of Jeju Island in South Korea, Dodu-dong, Jeju City. To the west of Jeju International Airport.
Korean kimchi is a famous dish in Korea. It is a dish that must be prepared for almost every meal. Tourists who travel to Jeju will also be pulled by tour guides to visit and experience. First listen to the lecturer's introduction and guidance, and then participants can also make it by themselves. It doesn't look very complicated, but it is a bit difficult to actually do it. Finally, everyone will be mobilized to buy various kimchi.
You can experience the production of kimchi, the staff explains the steps, and do it as required. I also bought some of them. I went directly to the airport from the store and could take them directly when I returned.
Korean kimchi is also very distinctive and great.
A must-visit place for a group tour Start the day from making kimchi...I have to praise the beautiful hanbok when I wear it. It is a very good experience. Kimchi making & Hanbok experience. In South Korea, on the streets and alleys, to be honest, I really didn't see a fat man, not a single one. Not only because they eat less meat, but the most important thing is that they eat kimchi, which contains a lot of lactic acid bacteria and probiotics to help them lose weight in minutes. The hanbok experience, lacking the formal Korean ancient hairstyle with curly hair, I can go through with a fake temple
I went to Korea, I also made kimchi there, I always thought Korea kimchi, like we here, just put some peppers in it. I didn't think. Korean kimchi. It's actually got Gordon in it. Wow, it's really replenished. If you want to eat pickles, you can put ginseng. How nutritious can you?