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Best Restaurants in April in Jeju Island (Updated 2024)

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1. Bhc Chicken Beer Plate

3.7/5
23 Reviews
£9KoreanOpen Late
健康美丽的芳芳How can you not eat fried chicken when you come to South Korea? This BHC fried chicken is a chain fried chicken shop that is particularly famous in the local area. This fried chicken dining environment is very clean and hygienic, and there are many fried chicken taste choices.

2. zuibangkingcrab&Lobster

No. 2 of Top Fine Dining in Jeju
4.5/5
100 Reviews
£57Seafood
没有蜡ollingSouth Korea's sixth year, Jeju Island has also gone to Jeju Island several times. The black pork is familiar to everyone. We will punch in every time we go. Then babies who don't like pork can actually try the seafood of Jeju Island, and they are also a Korean classmate 추천. King Crab Store Leading Jeju Food

3. Jewon Samgyetang

No. 1 of Top Light Bites in Jeju
4.6/5
230 Reviews
£8Korean
yjw2000Jeju Island specialties, ginseng chicken soup from its ingredients, is very beneficial to the human body, ginseng, yellow ginseng, angelica, wolfberry are good medicine to replenish blood and gas, and chestnut is delicious and pleasant, rich in protein and various vitamins and calcium, phosphorus, potassium, etc., is also a nutritional good for the weak. It can also supplement the kidney, which has the effect of strengthening the spleen and nourishing the spleen, clearing the heat and detoxifying, and anti-diarrhea and coughing. After the chicken soup is tormented by secret method, the muscle softness is debone, and the fusion of glutinous rice has no sense of violation, and the color is increased a lot. The chicken is stuffed with glutinous rice. A small pot can be eaten very full!

4. Cheonje Yeon Folk Restaurant

4.7/5
25 Reviews
£21Korean
红妆人NefelibataRecommended: goat milk foam sea urchin caviar, freshly shipped sea urchin every day, a little caviar, two flavors combined, goat milk is the finishing touch, let you return to Gan for a long time. Corn, fore dish, the first time I found that corn spoons and forks can also be eaten!

5. Dombaedon

No. 5 of Top Local Restaurants in Jeju
4.5/5
328 Reviews
£13KoreanOpen Late
天勤麻麻Black pork is delicate and rich in nutritional value. The content of unsaturated fatty acids in muscles is 8.87%, especially linolenic acid can protect the liver, improve the immune ability of the human body, and improve the activity of SOD in the human body.

6. Samsunghyeol Haemultang

No. 4 of Top Local Restaurants in Jeju
4.6/5
228 Reviews
£16Seafood
没有蜡ollingSeafood is the kind of fresh seafood that can be eaten. Some seafood cannot be cooked for a long time will affect the taste, especially the octopus. After cooking for a long time, the Koreans may have a misunderstanding about the double meal. This pot is eaten in the end. There is still a third of the orange rice wine. The sweet wine taste is very strong. After drinking, walk. A bit floating, different from the domestic rice wine, and the seafood is still quite suitable.

7. 참맛나흑돼지

No. 6 of Top Local Restaurants in Jeju
4.6/5
53 Reviews
£15Korean
没有蜡ollingJeju Island roasted black pork meat, confused behavior, because I can't understand the menu, three clerks surrounded us, translated [Yun Pai] [Yun Pai] [Yun Pai] Korean Miss Sister helped us barbecue, it was really delicious

8. 24 Hour Spicy Pork Rib Stew

4.6/5
87 Reviews
£6KoreanOpen Late
kiki的妈咪就是我Every time I go to Jeju Island, I personally think it is the most authentic one. It used to be run by a few grandmothers. This time I went to seem to change the boss. The grandmother was gone. There was actually a Chinese-speaking waiter. The young lady was so kind and gave us two side dishes. It was very friendly to the Chinese. The taste of the potato pot has not changed, and it is still so delicious, we chose this one for the first meal on the first day and the last meal before the airport.

9. 강호동백정 제주점

4.3/5
75 Reviews
£22KoreanCelebrity Owned RestaurantsOpen Late
木风笛This Jianghudong barbecue on the health road is very famous, tastes good, the pork is very thick, very full, the meat is tight, the juice is rich, first roast black pork with the egg pulp, change the plate and then test beef. The environment is OK, the exhaust fan is still powerful, slightly smokey.

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