Jinan trip to taste authentic food - Jingsan Road cheap square This is the second time I have come here to eat in just a few days. On the evening of May 6, I saw a notice posted at the door to rest that day. The cloud staff worked overtime on May 1st and was too tired to close for a day. It seems that the boss is a smart person, and many people have earned their money. On the 6th, I just came out of the small holiday. It is really smart to take a day off for local or foreign diners. Entering the store, there were not many guests. On the first floor, I sat at three or four tables of guests. One person ordered a stew three fresh pot stickers, cold hand-teared chicken and iron plate 𫚔 fish. On the first floor, I found a table by the window and sat down. Soon, the hand-teared chicken came up. The shredded chicken was accompanied by the cabbage heart. The mustard flavor was very rushing. It was just right to drink. Then the pot stickers came up, the skin was crispy and the filling was fragrant, first with vinegar and chili oil, and then filled the 53-degree Dong wine with a glass, the wine was fragrant, the dishes were beautiful, and the fish came, and I was shocked. A large plate full of fish was fried with peppers. Onion slices, tasted great, but the amount is too large, enough for three people to eat absolutely no problem. Finally, I drank two cups, and I basically finished eating the chicken with my hands. After eating the pot stickers, I only ate a quarter of the fish. I decided to pack it back and let the hotel order noodles for breakfast the next day. Miao Xuan!