A well-regulated hotel-style dining, just beside Wulongtan Park, is said to be very authentic Lu cuisine. There are also many diners who order lunch. Although there are small tables, I feel that it is more suitable for the atmosphere of people to have dinner. If there are few people, there are not many dishes, because the amount of dishes is too sufficient. Only two hard dishes were persuaded by the waiter to stop, saying that the two can eat these is almost the same. It turns out that the waiter is still a sweet and sour salmon, which is also a must-order signboard. Compared with the nine-turn large intestine and fried waist flower, it is also more accepted by tourists from all over the world. The taste is sour and sweet. It&rsquo;s still very appetizing, there are not many fish thorns, but you must take advantage of the heat, it will be slightly fishy when it is cold. You can see that before entering the pot, you also put a fish jump shape. Think about the salmon swimming in Wulongtan on the side. Look at the table... The same fish is different life, the other is a family blessing, full of a large pot, Large broiler chicken wings and hooves, lion head, and kelp vegetables and soy products, not only covered with a layer, there are also materials below, no wonder we are afraid that we can&#39;t finish eating, originally just because the sub meat is sold out, I ordered this pot thinking that there is also meat in it. I didn&#39;t expect that there are only two main dishes at great value. But the food has been waiting for a long time, probably the peak of lunch, if you are hungry, you can only order some snacks to cushion hunger, oil rotation is a local feature, taste salty, a bit like scallion cake, and fried fruit is sweet similar sugar cake

尧舜酒家

①🌟 Qin Ji has burned old Jinan stores for decades 📍 Detailed address: In the alley of Baotuquan North Road, a few hundred meters away from the southwest gate of Daming Lake. If you don&#39;t know, you can navigate. There are many foreigners coming to check in, but more locals come to buy! Fire can be so delicious, really is the first family! ! The baked crispy outside, bite the scum! There are five flavors in total: ● characteristic Wu Ren 💵3.5 cakes with sesame seeds, peanuts, and other vegetarian cakes made by Wu Ren, salty! The five are the most crispy, bite one ○ directly drop the scum, the more chewy it becomes more fragrant in the mouth! ● Jinyu Meat Pie Xin 💵 5 big brand healthy fresh pork, eat at ease! The filling is very full and very fragrant. I think their biscuits are so powerful that even if they are meat stuffed, the outside biscuits are very crisp, not like ordinary fire, the biscuits are dead or very hard! ● Boutique beef patties 💵 7 like to eat beef stuffing to choose this, beef taste is very good! ● Massage sugar cake sense 💵 3. I like sweet food to buy this. There is a taste of sugar cakes when I was a child. The most locals buy, usually buy it back as a staple food. 🌟 Muxiangju Pastry: 💰 Per capita consumption: 💵 10+📍 Detailed address: The 13-year-old store in Jinan opposite the intersection of Hailan Home is back! ! Really the king of cost performance! ! One dollar egg tarts/ten yuan a large bag of butterfly dumplings, coconut dumplings, red cardamom all kinds of old-fashioned small pastries full of childhood flavors - cortex ripples, rich butter fragrance mixed with milky Chinese pastries 🌟 slow kiln toast (Impression City Store) types: ● All kinds of bread ● Raw toast This is their signature wall-full exhibits. The soft outer skin inside is also very chewy. It is very strong. There is a strong sweet smell. After purchasing, the staff can help slice it. It is more convenient to eat.● Taro Mud Egg Yolk Toast is a little more expensive, no. Oversized stuffing full salted egg yolk with soft bread and sweet taro mud, it is delicious to burst! ● pistachios alkaline water, durian bag, these two are also very recommended 🌟 Xiaoqi brother milky roast steamed buns 💵: Classic 1.5 Yuan 📍 Detailed address: The roast steamed buns on the street opposite Hailan House are really fragrant! ! The outer skin is crispy and the inside is very soft. There will be a faint milk flavor and the filling is really real! ! Good for breakfast, there are many flavors: red bean heart, black rice, strawberry, blueberry, mango, chestnut, assorted ...🌟 Lao 19 Qiangqiang barbecue shop is not big, the score is not high, but the taste is really quack! It is the taste of old Jinan! Please definitely try the waist wallet biscuit! ! Great delicious! Eat a aftertaste for three days #Jinan Food #Jinan must punch in #Jinan Travel

Trip Gourmet Awards

Top 17 Light Bites

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

Top 20 Local Restaurants

This store has been famous for more than 20 years, and it was once a high-end hotel in Jinan in the 1980s and 1990s. The famous hotel in Lu cuisine is still quite popular, and the taste is still good now.

To be honest, I started to feel that a piece of meat was enough. I can&#39;t hold it after a bite! ! ! It&#39;s really fragrant, and then meat, balls, and salmon are all added. Two people are 60 yuan, and they are very satisfied. This is the most fragrant meal I have eaten in Jinan. I highly recommend it to friends who come to Jinan to play. If you are tired of the sweet and sour Lu cuisine in the restaurant, come here to eat a quack fragrant to find your soul. 🤭🤭🤭

Baozi, when you come to Jinan during the holiday, you will inevitably check in Daming Lake and Baotu Spring, and arrange a meal of Lu cuisine to end the trip. It is simply the icing on the cake! 🌟 Highlights: This Xinlu cuisine restaurant is very close to Baotu Spring, Daming Lake, Wulongtan and other attractions. 🚶 Just go directly to the second floor, quiet and comfortable, too suitable for you who are tired! 🍲 Dishes recommendation: flavor eggplant listen to me, click it! As a classic dish of Lu cuisine, it is really a dish that tests the cooking skills, crispy and sweet, not greasy at all, it is very top! Toast bread chicken as a new Lu dish unexpectedly to my appetite, rich cheese, wrapped in apricot mushrooms and tender chicken, unique taste, sweet and delicious also ate Boshan meat biscuits, especially thin, the outer skin is crispy, the inside is meat filling, Xiangyun, anyway, eat several pieces, As a staple food hen is good! The swan that has a sense of ritual is also recommended, and the shape is too suitable for taking beautiful photos. #Food Xunweihui #Really fragrant snack collection #Romantic dating restaurant #Local food to eat #Eat a seafood dinner @Ctrip Community Creation Center

The chain that has been on the tip of the tongue is so quietly opened, there is no publicity, and the location is not in the popular business district, but it still can&#39;t stop the footsteps of diners. There is free parking space in the yard opposite the Children&#39;s Palace. Chinese antique decoration, heavy wooden tables and chairs, the layout is not compact, and the table is quite spacious. [Bottom of the stew pot] 4 and a half stars. The spicy pot needs medium spicy, more restore the local taste, suitable for meat and internal organs, but the spicy degree should be reduced, the waiter said that many people feel spicy, I did not dare to point the spicy, the result is not feeling. . Try it next time, it is enough to be hot enough to enjoy. The bottom of the mushroom soup is naturally rich in flavor, so drink the soup and then stew. [Yellow Men Needed Beef] 3 stars and a half. After cutting a large slice of beef, it was cured in advance, it was very tasty, even slightly salty. The meat is very tender and not old for a long time, but there is no special place to attract me. It has nothing to do. Sure enough, Chongqing hot pot is to eat internal organs and the like. [Fresh duck intestines] [slaughterhouse fresh hair belly] 4 stars. The treatment is particularly clean, and the pot can be eaten with seven or eight rolls. The cooking time is too long and old. It is crispy and tender and chewy, especially suitable for spicy pot with oil dishes. [Shrimp slip] 4 stars. Eat hot pot for thousands of years, you must order. The shrimp meat is very fresh and there is basically no starch, so the pot is a technical work, it is best to let the waiter help. [Pig Brain Flower] 4 stars. The taste is very good, fresh and soft, no fishy smell. But this amount is really too big, half is right to remove, and you will get tired of eating more. . . [Wild bamboo shoots] 4 stars. There is nothing to say about this, that is, I love this taste. The amount given is quite sufficient, at least half more than other hot pot restaurants. [Brown Sugar Scorpion] 4 stars. This dish is always indispensable for eating Sichuan cuisine and hot pot. Each store has its own advantages, and this one is quite authentic. The fried outer crispy and soft inside, sprinkled with soy powder, dipped in brown sugar juice, couldn&#39;t help but eat two more pieces. [Small material] Small material buffet, the aroma oil is very authentic in a can, with garlic mud and stew, delicious and not hot. The hemp juice tastes good, suitable for shrimp and celery. There are free leeks, peanut pickles, refreshing and delicious, but after it is gone, no one has made it up. . The waiter ordered, served, and poured water in a quick and timely manner. There is an apron in the hall and you need to pick it up. The ingredients are fresh, and the taste is also in the top three in Jinan. The belly of the two people with 300 yuan will explode. It is strongly recommended to have half a serving. The overall 4 stars will come again.

中规中矩的酒店式餐饮，就在五龙潭公园边上，据说也是很正宗的鲁菜，中午饭点用餐的食客也很多，虽然也有小桌，不过感觉这里更适合众人聚餐的氛围人少的话菜品也点不多，因为菜量太足，只点了两个硬菜就被服务员劝停了，说是两位能吃完这些就差不多了，事实证明服务员还是挺实在的一个糖醋鲤鱼，也是招牌必点的，比起九转大肠和爆炒腰花之类的，也更受各地游客接受，口味酸甜，还很开胃，鱼刺也不多，不过一定要趁热，凉了会略腥，可以看出入锅前还特地摆了个鱼跃的造型，想想边上五龙潭里畅游的鲤鱼，再看看桌上&hellip;&hellip;同鱼不同命啊另一个是全家福，满满一大锅，大肉鸡翅蹄筋狮子头，还有海带蔬菜和豆制品，不只铺满了一层，下面也还有料，难怪要怕我们吃不完了，本来只是因为把子肉卖完了，才点了这一锅想着里面也有肉，没想到那么超值虽然只有两道主菜，但上菜也着实等了好久，大概是午餐高峰吧，如果饿了也只能先点一些点心垫垫饥了，油旋是当地特色，味道咸香，有点像葱油饼，而炸果子是甜的类似糖糕

尧舜酒家，济南本地老品牌，虽然不是老字号，但菜肴水平还是在线的！来此用餐，是本地朋友推荐，到此点了几个特色菜品！糖醋鱼，鱼的品种可以选择，鲤鱼刺略多，但也属于原菜品种，为了年龄小不易分离鱼刺的小朋友，还有黄鱼可供选择，黄鱼肉成蒜瓣，鱼刺基本以大刺为主！炸烹虾，面糊适中，包裹住鲜虾，锁住鲜香味，虾肉在内部被烹熟，香嫩！山苜渣馅的饺子，一种野菜口感，水份不是很多，肉馅混合后，特殊香气的一品饺子！甜沫，新鲜口感，不腻口，蔬菜与粮食磨粉相结合的汤品，建议品尝！

Yuan Restaurant, a local old brand in Jinan, although not an old brand, the level of dishes is still online! Come here to eat, it is recommended by local friends, and I ordered a few special dishes here! Sugar and sour fish, fish varieties can be selected, salmon thorn slightly, but also belong to the original vegetable variety, in order to age small and not easy to separate fish thorn children, there are yellow croakers to choose from, yellow croaker meat into garlic petals, fish thorns are basically big thorns! Fried shrimp, moderate batter, wrapped shrimp, locked fresh fragrance, shrimp meat is cooked inside, fragrant! Hawthorn slag stuffed dumplings, a wild vegetable taste, water is not a lot, after the meat filling is mixed, a special aroma of dumplings! Sweet foam, fresh taste, not greasy mouth, vegetables and grain mill combined soup, it is recommended to taste!

尧舜酒家，这家店经常接待旅行社这边的游客的，酒店座位置特别多，菜品还可以，挺大众化的，一般都能满足个人口味。推荐香炸五花肉，五花肉的另一种做法&hellip;

The restaurant, this store often receives tourists from the travel agency, the hotel seat is particularly located, the dishes are OK, very popular, generally can meet personal taste. Recommended fried pork, another way of pork...

这是一家酒楼，不像一般的小餐馆属于有点档次的饭店，价格也会稍微高一些。服务员很热情，介绍菜品推荐菜品，并在面店师傅快下班前每桌依次询问是否还要加面食。济南的有名菜品在这里都能吃到，我个人认为还是比较正宗的。我们两个人点了九转大肠、爆三样和爆炒腰花、甜的馃子和一扎西瓜汁，作为南方人我还算吃的惯。但和我想象中不一样的是九转大肠是甜的、爆炒腰花是酸的（我本来以为都是咸咸的）。后来问了当地的朋友，说就是这样的味道，说明比较地道。这一餐吃了239元，是这样旅行吃的最贵的一餐，但物有所值。

This is a restaurant, unlike the average small restaurant, which is a bit of a grade, and the price will be slightly higher. The waiter was very enthusiastic, introduced the dishes and recommended dishes, and asked if he would add pasta at each table before the noodle shop master got off work. Jinan&#39;s famous dishes can be eaten here, I personally think it is more authentic. The two of us ordered nine-turn large intestines, three kinds of explosions and fried waist flowers, sweet dumplings and a bunch of watermelon juice. As a southerner, I am still used to eating. But unlike what I imagined, the nine-turn intestines are sweet, and the fried waist flowers are sour (I thought they were all salty). Later, I asked local friends and said that this taste was more authentic. This meal was 239 yuan, the most expensive meal for this trip, but it was worth the money.

尧舜酒家一直是我心目中的鲁菜最佳，外地朋友来济南想吃鲁菜我一定会安排的一站。消费丰俭由己，如果不点那些时价的海货和高档菜品，人均也就100多块。餐厅有点老国营饭店的气息，服务人员年纪较长，综合素质高，服务让人感觉非常舒适。水准与见识明显胜过济南同类餐厅，特别有眼力劲，及时加水换餐具这样的事根本不用操心，商务和家庭聚会的好地方。【菜品】这次因为朋友口轻，传统鲁菜点的比较少。#黑椒牛仔骨#这个虽然口重但我还是每次必点的，98元/份，鲁菜的做法让它偏油了一点，肉多味香，对我这种食肉动物怎么也是四星半级别；#水晶湖虾仁#88元/份，适合朋友的清淡口，虽然口感相比江浙的龙井虾仁略差一筹，但也值个四星；现做的#炸果子#、#五香甜沫#这种老济南小吃堪称今年吃过最佳；#蒲菜炒鸡蛋#照顾我的忌口没点奶汤蒲菜转而做的蒲菜炒鸡蛋，味道也还不错，用来调节牛仔骨的油腻再适合不过，四星；#海鲜打卤面#要求去除肉后只留海鲜的卤子依然很香，配上手擀面，完美！四星；#田七拌扇贝#扇贝肥美且无沙，与田七芽拌在一起作为佐味凉菜还是很好吃的，四星；#金牌卤香鸽#38元/只，算是济南做的最好的鸽子之一，四星；要说缺点就是在部分菜价提升后分量在变小。周末中午1点多才去居然还是排了几个号才在大厅坐下，满满的都是人，人声鼎沸、生意火爆。记得上次来吃是在他家楼上的四人单间，环境很好特别安静，下次来还是早点预定吧。【停车】门前大院能停不少车，我来的时候因为太忙没有车位只能自己出去找的路边的停车位。

The restaurant has always been the best Lu cuisine in my mind. I will definitely arrange a stop for my friends from other places to Jinan if they want to eat Lu cuisine. Consumption is rich and frugal. If you don&#39;t order those current prices of seafood and high-end dishes, the per capita is more than 100 yuan. The restaurant is a bit old state-run hotel, the service staff is old, the comprehensive quality is high, and the service makes people feel very comfortable. The level and knowledge are obviously better than similar restaurants in Jinan. They are especially eye-catching. They don&#39;t have to worry about adding water to change tableware in time. It is a good place for business and family gatherings. [Dishes] This time, because my friends are light, there are fewer traditional Lu dishes. #Black pepper cowboy bone#Although this mouth is heavy, I still have to order it every time, 98 yuan/piece, Lu cuisine&#39;s practice makes it a little oily, the meat is more fragrant, how can a predator like me be four and a half stars? #Crystal Lake shrimp#88 yuan/piece, suitable for friends&#39; light mouth, although the taste is slightly worse than the Longjing shrimp in Jiangsu and Zhejiang, but it is also worth four stars; the old Jinan snacks such as #fried fruit#, #five sweet foam# are the best I have eaten this year; #celery scrambled eggs#take care of my taboos without ordering milk soup stew stew eggs instead of stew scrambled eggs, the taste is not bad, used to adjust the greasy bone of denim can not be suitable, four stars; #seafood braised noodles# ask for removal of meat only seafood braised noodles are still very fragrant, with hand braised noodles, perfect! Four stars; #Tianqi mixed scallops#Scallops are fat and sand-free, mixed with Tianqi buds as a savored cold dish is still very delicious, four stars; #Gold Medal braised pigeon#38 yuan/only, it is one of the best pigeons in Jinan, four stars; to say the disadvantage is that the portion is smaller after the price of some dishes is increased. I went there at 1 o&#39;clock on the weekend and I still had a few numbers to sit down in the hall. It was full of people, with a full voice and a hot business. I remember that the last time I came to eat was in the four-person single room upstairs in his house. The environment was very good and very quiet. I will book it early next time. [Parking] The compound in front of the door can park a lot of cars. When I came, I was too busy and had no parking space. I could only go out to find a parking space on the side of the road.

济南尧舜酒家是一家老店，老济南人经常光顾的地方。在五龙潭公园附近，一条长长的巷子里，导航的话很方便，直接就到饭店门口。院子很大，方便停车。服务亲切热情，环境雅致，菜品也很不错，九转大肠，爆炒腰花，把子肉还有糖醋鱼通通推荐给大家。

Jinan Yi Restaurant is an old store, a place frequented by old Jinan people. Near Wulongtan Park, a long alley, navigation is very convenient, directly to the entrance of the hotel. The yard is large and convenient for parking. The service is cordial and welcoming, the environment is elegant, the dishes are also very good, nine-turn large intestines, fried waist flowers, and recommended to everyone for sub-meat and sweet and sour fish.

尧舜酒家

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