Laopai duck blood with sea pepper dry dish is absolutely ✔ Laopai bean curd with bean curd sauce ✔ and lettuce roll sesame sauce mixed beef roll, the children next door are crying ～ Xiaoba meat (Xiaoba meat is tired, I suggest you try cheese fish willow)

Hidilao Hot Pot( Quan Cheng Road )

Give full marks. First of all, the service is very intimate and thoughtful. The dessert is also delivered. The chicken soup before the meal is also very good. The environment is antique and very suitable for a century-old shop. Finally, I want to say that the taste is worth waiting, especially the fried waist flower in the intangible. It is tender and delicious. There is no little worry about the smell. Taste treasures can be decisively enjoyed

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The first day of the hotel to eat, the picture is convenient. [Taste] Good, there are few people today, the dishes are supplied quickly [Service] Liu Hongxia, who serves us, the service is particularly good and very intimate. good

Restaurant, this restaurant should be regarded as a high-end restaurant in their local area. This store has been open for several years, the environment inside is particularly elegant, the location is particularly large, and if you eat here at night, it feels like you are clearing it.

There are many Cantonese restaurants in Jinan, but the business is good. The taste of Shandong people is heavy. The taste of Cantonese cuisine is light, but the taste of roast goose is not bad. Durian stew is delicious and not expensive!

The new price of the dish is average, and the portion is not particularly large. It is close to Baotu Spring. Nine turns to the sweet intestines, 88 yuan 10, the sweet and sour fried waist flower is not bad, there is a vinegar taste, the slightly sour eight Zhen tofu box is more praise! There are also vegetables fried well, hospitable Shandong boss, I don&rsquo;t know why I didn&rsquo;t order fried dumplings. Many people ordered us. We tried it too oily and not delicious.

It feels a bit sour and sweet, I want sweet and sour salmon, sweet and sour ridge, etc., and the northern dishes are very large. Musk dumplings are good, fried dough sticks are also good, the first time to eat. Because there are few people, I don&#39;t order a few dishes, and I don&#39;t like sweet and sour. Hotel hotel environment is good, the price is good

捞派鸭血配海椒干碟绝了✔捞派豆花配豆花酱✔以及生菜卷芝麻酱拌牛肉卷，隔壁的孩子都香哭了～小酥肉（小酥肉吃腻建议你们试试奶酪鱼柳）

海底捞的火锅和一般火锅没什么区别&hellip;重要的是，服务比火锅好。所以海底捞代表的不是火锅而是海底捞服务。区别，火锅没什么区别。服务嘛&hellip;忙起来都一样

Haidilao&#39;s hot pot is no different from ordinary hot pot... The important thing is that the service is better than hot pot. So Haidilao represents not hot pot but Haidilao service. The difference is that hot pot is no different. Service... busy is the same

这家店是之前去过的，很久以前的事情，但是今天看到照片，还是非常的怀念。味道味道非常的好，服务非常的到位，人性化的服务，关注你的需求，应该就是海底捞的理念，旁边还有个儿童休闲区

This store has been there before, a long time ago, but I still miss the photos today. The taste is very good, the service is very in place, the humanized service, pay attention to your needs, it should be the concept of Haidilao, there is a children&#39;s leisure area next to it.

【海底捞火锅】当我在济南找不到满意的重庆火锅时，还是会回归海底捞吃一顿。水准永远稳定，从餐品细节到用餐感受，让人挑不出毛病。唯一的缺点&mdash;&mdash;几乎任何时段都人满为患。上餐速度让人满意，顶级餐饮企业的管理果然不是盖的。【菜品】#锅底#不管选几种，牛油麻辣锅底必须得配上，我的最爱。番茄锅底和菌汤的也不错。#捞派麻辣滑牛#必点肉类，嫩滑口感让人欲罢不能，每次来最少点两份，目前济南其他重庆火锅做不到这水准；#捞派千层毛肚#比黑毛肚更好吃，品质绝佳；#捞派鹅肠#我一直觉得鹅肠比鸭肠的口感更好，新鲜度到味道，挑不出啥毛病；总之带捞派前缀的都推荐点单～#招牌虾滑#和#巴沙鱼片#这种大众点单的爆品当然也不会出什么差错。#捞面#舞面的小伙子换了，依然眉清目秀，虽然舞姿不如之前哪位酷炫，但面条依然好吃，而且仅要4元钱；#五常大米米饭#吃过这碗饭，我决定以后把家里的大米还是都换成五常大米吧，太香了～#小料自选台#拥有各种调料，根据自己口味选择就好，像我这种嘴馋的都是会把重庆香油小料和北方麻酱小料全部搭配一遍的；对了，自选的小凉菜和水果的品质也非常之高！总之，海底捞火锅这个名字对于食客们来讲本身就是品质的象征吧～哎，吃的我兴起，或许应该在这个夏天把重庆行程排上日程？

[Haidilao Hot Pot] When I can&#39;t find a satisfactory Chongqing hot pot in Jinan, I will still return to Haidilao to eat a meal. The level is always stable, from the details of the meal to the dining experience, people can&#39;t pick the problem. The only downside is that almost any time is overcrowded. The speed of the meal is satisfactory, and the management of the top catering enterprises is really not covered. [Dishes] #bottom of the pot #no matter how many choices, the bottom of the butter spicy pot must be matched, my favorite. Tomato pot bottom and fungus soup are also good. #Liaopai spicy cow#Must order meat, tender and smooth taste makes people want to stop, every time you come to at least two, Jinan other Chongqing hot pot can not do this level;#Liaopai thousands of layers of hair belly# better than black hair belly, excellent quality; #fishing goose sausage#I always feel that the goose sausage tastes better than the duck sausage, freshness to taste, can&#39;t pick anything wrong; in short, the prefix with fish pie is recommended to order ～#signal shrimp slip# and#basha fish fillet# This popular order of explosive products will certainly not make any mistakes. #find noodles# dance face of the young man changed, still eyebrows clear, although the dance is not as cool as before, but the noodles are still delicious, and only 4 yuan; #Wuchang Rice Rice# Eat this bowl of rice, I decided to change the rice at home to Wuchang Rice in the future, it is too fragrant ～#Small material selection table# has a variety of seasonings, according to my own taste, choose it, like me, the mouth will be Chongqing spices and northern hemp sauce small ingredients The department is matched again; by the way, the quality of the self-choice cold dishes and fruits is also very high! In short, the name Haidilao Hot Pot is a symbol of quality for diners. Hey, I have eaten it. Maybe I should put Chongqing&#39;s itinerary on the agenda this summer?

新春限定的大蒸馍真是美得让人舍不得吃。它的外观精致，仿佛一件艺术品，让人忍不住多看几眼。打开馍，里面的紫薯夹心更是让人眼前一亮，色泽鲜艳，味道醇厚，每一口都充满了幸福感。然而，尽管大蒸馍美味无比，但是因为它的体积太大，吃一个就已经很饱了，连火锅都吃不下了。这让我既感到遗憾又感到满足，因为我知道，这个大蒸馍是值得我慢慢品味的。

The big steamed dumplings limited by the New Year are really beautiful and reluctant to eat. Its appearance is exquisite, like a work of art, which makes people can&#39;t help but look at it a few more times. Open the dumplings, the purple potato sandwich inside is even more bright, bright color, mellow taste, and every mouthful is full of happiness. However, despite the deliciousness of the steamed dumplings, because it is too large to eat one, even hot pot can not eat. This makes me feel both regret and satisfaction, because I know that this steamed dumpling is worth my slow taste.

Hidilao Hot Pot( Quan Cheng Road )

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