The chain that has been on the tip of the tongue is so quietly opened, there is no publicity, and the location is not in the popular business district, but it still can't stop the footsteps of diners. There is free parking space in the yard opposite the Children's Palace. Chinese antique decoration, heavy wooden tables and chairs, the layout is not compact, and the table is quite spacious. [Bottom of the stew pot] 4 and a half stars. The spicy pot needs medium spicy, more restore the local taste, suitable for meat and internal organs, but the spicy degree should be reduced, the waiter said that many people feel spicy, I did not dare to point the spicy, the result is not feeling. . Try it next time, it is enough to be hot enough to enjoy. The bottom of the mushroom soup is naturally rich in flavor, so drink the soup and then stew. [Yellow Men Needed Beef] 3 stars and a half. After cutting a large slice of beef, it was cured in advance, it was very tasty, even slightly salty. The meat is very tender and not old for a long time, but there is no special place to attract me. It has nothing to do. Sure enough, Chongqing hot pot is to eat internal organs and the like. [Fresh duck intestines] [slaughterhouse fresh hair belly] 4 stars. The treatment is particularly clean, and the pot can be eaten with seven or eight rolls. The cooking time is too long and old. It is crispy and tender and chewy, especially suitable for spicy pot with oil dishes. [Shrimp slip] 4 stars. Eat hot pot for thousands of years, you must order. The shrimp meat is very fresh and there is basically no starch, so the pot is a technical work, it is best to let the waiter help. [Pig Brain Flower] 4 stars. The taste is very good, fresh and soft, no fishy smell. But this amount is really too big, half is right to remove, and you will get tired of eating more. . . [Wild bamboo shoots] 4 stars. There is nothing to say about this, that is, I love this taste. The amount given is quite sufficient, at least half more than other hot pot restaurants. [Brown Sugar Scorpion] 4 stars. This dish is always indispensable for eating Sichuan cuisine and hot pot. Each store has its own advantages, and this one is quite authentic. The fried outer crispy and soft inside, sprinkled with soy powder, dipped in brown sugar juice, couldn't help but eat two more pieces. [Small material] Small material buffet, the aroma oil is very authentic in a can, with garlic mud and stew, delicious and not hot. The hemp juice tastes good, suitable for shrimp and celery. There are free leeks, peanut pickles, refreshing and delicious, but after it is gone, no one has made it up. . The waiter ordered, served, and poured water in a quick and timely manner. There is an apron in the hall and you need to pick it up. The ingredients are fresh, and the taste is also in the top three in Jinan. The belly of the two people with 300 yuan will explode. It is strongly recommended to have half a serving. The overall 4 stars will come again.

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