Appetizer side dishes, listening to colleagues recommend is an old store. The location is in the southwest of Jinger Road, with a big red sign. The lung slices seem to be made of beef or mutton and belly. The taste is salty and it is very fragrant with peanuts, but people who are used to Ziyan and other sweets can&#39;t enjoy it. The red oil Gongcai is delicious, slightly spicy and not salty, especially crispy and raw, especially recommended. The red oil bamboo shoots are also very chewy, slightly spicy with red oil, especially for dinner.

ZhangLiShi FuQi FeiPian ( Jingba Road )

City walk Jinan, willing to stroll around the old neighborhood when you are fine. I am willing to find the scenery hidden behind the bustling. The Yang Xiaonoodle Restaurant, a sauceman, is today&#39;s harvest. The day I didn&#39;t return to Beijing, I couldn&#39;t live up to it. This is a specialty store I have always paid attention to. I successfully punched in today. Walked through five streets and came to the &quot;small noodle restaurant of the sauce man Yang&quot;. After walking slightly sweating, there is a cave in the door, a dazzling, and a clear shop. 10 square meters, two tables, from the door to the roof, all are classic nostalgic old objects. Suddenly pulled back to the feeling of the 70s and 80s, the owner after 70, alone to take care of the small noodle restaurant, in the store only one kind of noodles, this non-heritage is three generations of secret sauce. At noon, I was only one guest, and I learned that my peers were chatting. No wonder there were so many familiar things, more than 80% of the collection, which had been owned, but lost. People are three generations of inheritance, not only the craft of sauce making, but also these precious eras of commemoration, full of memories. It can be seen that the owner&#39;s family is a very caring person, each piece is preserved completely, clean and has become a unique decoration of the small store. The days of one person, one store and one bowl of noodles are also enviable. The bustling outdoors, here is quiet flowing in the past...

Small storefronts have been open for many years. When Jinan rectified the shops along the street in 2018, fortunately, the illegal building was not retained. All kinds of lo-wei are very good, and they have to line up at noon and evening.

Not far from home, there is this Renai bun. I have bought it many times before, especially like his pork bun. A bite of juice, the taste is very good, the filling is good, the noodles are also very good, the taste is good, I recommend everyone to try it. Pork steamed buns

The flowers are delicious, very fresh and big, good, very nice

[环境]店面位于省府前街南门东侧的胡同里，紧邻速8酒店。因为靠近政府和酒店，所以不缺客源，自然卫生也得说得过去。「羊肉汤」不敢说汤不浓，但真的不香，需要自己放调料，其实这个量不太好掌握，老周家都是提前会放一些料的，喝起来偏清淡但是有回甜。「葱油饼」之前吃还挺好的，这次感觉特别干。「拌羊口条」这个不错，就葱油饼特别好。[服务]经常伺候省府的人吧，态度不错的。住在隔壁酒店可以来吃早饭，特意来就没必要了。

The facade is not big, now the decoration has been upgraded, and the price is not cheap. The taste of the dishes is not bad, but 10 people a table, it also costs nearly 1,000 yuan. Overall suitable for the general familiar friends and colleagues&#39; dinner.

开胃小菜，听同事推荐是家老店。位置就在经二路西南，大红色的招牌。肺片好像是牛或羊肉和肚做的，味道偏咸，拌着花生碎挺香的，但吃习惯紫燕等甜口的人有点享不了。红油贡菜很好吃，微辣不咸，特脆生，特别推荐。红油竹笋也很有嚼劲，微辣带着红油，特别下饭。

ZhangLiShi FuQi FeiPian ( Jingba Road )

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