milk soup with leeks. Pucai is produced on the bank of Daming Lake. The milk soup and pudding made with milk soup and scallops is very famous in the Ming and Qing Dynasties. It is still famous. The soup is milky white, the crispy and tender flavor of the broccoli is multiplied, and the entrance is light and delicious. It is a soup dish on the high-end banquet and is known as the crown of Jinan soup. The second pancake small river shrimp. The color is golden, no peeling, you must roll all the whole tail into the pancake, the entrance is savory and delicious. Small river prawn is also recognized as a good calcium supplement. The third dish of cress is mixed with dried shrimp. Cress is crisp enough, and the dried shrimp is actually only for taste. The sultry and dry weather, I feel so cool when I eat such a refreshing dish. Do the law-abiding.