Name: 益松龙虾(桓裕广场店)
Address: 18-3 Changle Road, Jinhu
Telephone: 13813338688
Price range: 10
Rating: 0

🌈 Summer is quietly coming, and it is another season to eat crayfish or go to eat crayfish on the road! As a foodie, drive 5 hours to the crayfish capital for a night to eat. 🚗 At midnight, there were no pedestrians, only a small car was flying...🦞 Speaking of the crayfish capital, you will think of the most well-known cockroach in the country, but in fact, Jinhu County, which is also Huai'an City, is surrounded by Baima Lake, Baoying Lake, and Gaoyou Lake. With a perfect breeding environment, the crayfish produced is also quite good quality. 🍽 This time I came to Jinhu, a local food stall that has been in business for many years, full of fireworks and fireworks. I heard from the boss that there were hundreds of people here at night, blowing the night breeze, bare arms, blowing beer, and lobster. 👍 For his own crayfish, the boss is quite confident, and showed me a large basket of fresh lobsters. He also said that in order to keep the freshness of crayfish, he also specially set up a dedicated refrigeration room, which can be seen professionalism. ✨ Garlic Crayfish ✨✅ Garlic Slime is a Jinhu feature, just like 13 incense is a scorpion feature. However, it is more suitable for many people to go here, and each taste is 5 pounds. ✅ Here is a big soup pot, looking at some years of feeling, the soup is put in the spring onion ginger garlic to taste, then the crayfish is poured into the pot, with the fire burning and then the seasoning of the shrimp is dipped in the shrimp. ✅ The yellow garlic mud on the table is wrapped in each crayfish. Although the lobster is not big, the shrimp is rosy and the belly is white. The boss said that he must eat from the bottom to the rich sauce. In addition, he has a recipe for crayfish here. First, he pulls the lobster's hand and sucks the lobster skin sauce, and then lifts the red cover with his finger, peels off the shrimp head, and the fresh fragrance of garlic mud is involved in the tip of the tongue with the shrimp yellow shrimp meat. Heavy taste can be picked up some garlic mud soup, it seems a little garlic mud gold soup. ✨ Thirteen incense crayfish ✨ Thirteen incense here is not added too much spice, the whole is no medicinal taste, not spicy but slightly salty, and there is no side dish in the crayfish here. ✨ dried crayfish ✨ crayfish will be fried three times in the oil pot. The boss said that the fire is insufficient, the lobster meat is not delicious, the fire is over, the shrimp meat is old and scattered, and then the crayfish will be placed in the condiment for frying, and the crayfish on the table will be wrapped in pepper. The shell of the skin is really full of crispy aroma and other characteristics, and the lobster is also tasted to be spicy and flavorful, but I love its home practice. 🍽 Other cold dishes are based on personal preferences, which is relatively ordinary. 💁 Service: The food stalls are adjusted, basically by self-service, the taste and atmosphere are eaten, here is the real picture of Jinhu night. 👉 Store name: Yisong Lobster 📍 Address: No.18-3 Changle Road, Jinhu County

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