Lelong Tibetan food bar, in fact, the name is some alternative, but the footing is still eating content, because this restaurant is good, so there are many consumers who come to drink beer and eat.

勒隆藏餐吧

The Tenjin Garden Ecological Tea Restaurant is very good to combine tea and leisure. The environment is particularly natural, which makes it accumulate too much popularity here. Many people will use the rest time to come here to consume.

Close to the hotel, the environment is good, the store is very warm, the food is full, the authentic Sichuan cuisine, I have not eaten how delicious the food all the way, and I have finally eaten a full meal at their home.

I chose to have dinner at Mazhong Food and Beverage, just because it was closer to the &quot;Star Moon Hotel&quot; where I lived, I took a group of aunts into Mazhong Food and Beverage. When I first entered, the lights were bright and the kitchen was lively. I also ordered the dishes at the cashier... Who knows that after two dishes, the power suddenly went out... We were still very calm and sat and waited for the dishes... This wait, it was more than an hour! [Facepalm] &quot;earth hot pot&quot; -148 We ordered a large portion, the ingredients are very rich, beef, wool, potato powder, cabbage 🥬, potato chips, quail eggs... beef mutton is delicious. I remember asking the cashier what meat is inside, and the reply said that it was beef. We also ate lamb, the taste is great! &quot;Scone&quot; 3/ No taste, no how to bake, I ate chili sauce, otherwise it was a bit difficult to eat, I was waiting for the earth hot pot to eat together, it felt more perfect. &quot;Yogurt&quot; 6/bowl is more authentic, not too sour, the little girl in the store said that it is the yogurt sent by the restaurant. &quot;Sweet &quot; 6/cup I have eaten &quot;Sweet &quot; in the northwest restaurant in Guangzhou, I like the wheat kernel inside, a lot of ingredients. Fried oil and wheat vegetables 28 The old aunts like a touch of green the most, fried well, and the dishes are delicious. 💁 Service: In fact, the clerks are very enthusiastic and diligent, and the tea is self-service. In dealing with sudden power outages, no one explained it. And in the Gannan Bank these days, I found that the dining here will be particularly slow. Maybe we are used to the fast pace! 🌿 Environment: There are four-person card seats and round six-person card seats, and there is also a children&#39;s activity area, which is really intimate! Overall: the production is good, the process is also very normal, and the emergency handling is weaker. 🏠: &quot;Ma Zhong Food&quot; 📍: Opposite China Mobile, South Ring Road, Jiuzhi County ⌚️: 09:00-21:30 # Hot pot to eat in line #Try a taste of the authentic old brand #Authentic old hot pot that can&#39;t be missed #My travel wish #Gannan travel guide

In the eight major cuisines of the mid-week, only Sichuan cuisine is flying to the sky, and it occupies an irreplaceable position in taste enjoyment. Sichuan cuisine made by Sichuan Tianhe Hotel is in place. Thus winning the trust of consumers.

Especially delicious, it can&#39;t be eaten, it is more tasteful than expected. The environment is very good, the decoration is very beautiful, there are many interesting details, very Tibetan characteristics. The boss and waiter are also very enthusiastic. The roast lamb chop thief is delicious 😋!

This small shop has three large round tables and four tables for four people. It is a bit crowded, but it is warm in the cold climate. The coal stove in the house boils water and is all heated. The green pepper shredded pork is delicious, but it will chew to the same pepper root, hard and astringent mouth. Mapo tofu is delicious, Nangbo Wang. The seaweed egg flower soup, the egg flower is in the rolling water, it becomes the egg crush soup. If it is changed to a small fire, when the water is not rolling, the egg liquid small mouth will gradually flow in along the pot and become a flower. Holidays are too busy, the boss can hire a temporary worker

勒隆藏餐吧，其实名字叫得是有些另类，但落脚点还是吃的内容，因为这个餐馆吃食做的不错，所以，前来喝啤酒、吃饭的消费者很多。

虽说是藏餐厅，可是味道完全可以接受。在如此一个小县城能找到一家环境干净，卫生条件良好的餐厅不容易。老板娘跟热情，和我们聊天。这边的奶茶是用红砖茶加牦牛奶做成的，没有酥油的味道，我还是能承受的，藏族人民大部分还是很友善的。

Although it is a Tibetan restaurant, the taste is completely acceptable. It is not easy to find a restaurant with a clean environment and good sanitary conditions in such a small county. The proprietress was enthusiastic and chatted with us. The milk tea here is made of red brick tea with stewed milk, there is no stewed taste, I can still bear it, most of the Tibetan people are still very friendly.

就在我们住的大酒店的附近，外面看着很大，里面看着装修的很精美，非常鲜明的藏式风格，包间里都是当地藏民和喇嘛，看样子很正宗，老板娘还热情的告诉我们哪个座位更暖和。我们先点了一壶藏式奶茶，是用牦牛奶做的，很好喝，特色菜，吾勒木肉，是一种焖锅，吃着味道很好，安多面片，牛奶稀饭也很有特点，推荐来尝尝。

Just near the big hotel we stayed in, the outside looked very big, the inside looked very beautiful, very distinctive Tibetan style, the private room was full of local Tibetans and lamas, it looked very authentic, the proprietress also enthusiastically told us which seat is warmer. We first ordered a pot of Tibetan milk tea, made with stewed milk, very delicious, specialties, Ulemu meat, is a stewed pot, eating tastes very good, Andoduo noodles, milk porridge is also very characteristic, recommended to try.

很实惠。旅游到此吃的藏餐，量很大，有特点。98元四个人吃都吃撑了，肉饼超级赞。还有一牦牛肉锅，全是肉哦，下面有一些烤洋芋和蔬菜，味道非常好。奶茶，酥油茶都是二十来块整整一暖瓶，并且还是牦牛奶煮的，很好喝。

Very affordable. The Tibetan food eaten here is very large and has characteristics. 98 yuan for four people to eat, the meat patties are superb. There is also a beef pot, all meat, there are some roasted potatoes and vegetables below, the taste is very good. Milk tea, butter tea are 20 yuan a whole warm bottle, and still boiled milk, very good.

在久治这个地方能找到环境这样不错的藏餐也是很难的了，老板和她爸妈都是藏族人，他爸爸还很热心的帮我们点好了特色菜，好一个劲的提示我们两个人吃够了，反正好评。酥油茶，这个是必须的，有甜酥油茶和咸酥油茶的选项，我们喝了点甜的觉得有点像豆浆的口感，而且藏族人都和咸的，于是就入乡随俗了。吾勒什么肉锅，很鲜美，上面一层宽面，下边是洋芋，耳子和牦牛肉，味道还不错。肉饼，饼子薄脆，里面肉馅充足，还有些油，味道也很不错。

It is also difficult to find such a good Tibetan meal in Jiuzhi. The boss and her parents are Tibetans. His father is also very enthusiastic to help us order special dishes. It is good to remind us that the two of us have enough to eat. Anyway, it is praised. Garbutter tea, this is a must, there are sweet butter tea and salted butter tea options, we drink a little sweet feeling a bit like soy milk taste, and Tibetans are salty, so we went to the countryside to follow the customs. What meat pot is Wule, very delicious, a layer of wide noodles on the top, a potato, ear and yak beef on the bottom, the taste is not bad. The meat patties, the cakes are thin and crisp, the meat filling is sufficient, there is some oil, and the taste is very good.

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