建业铂尔曼酒店-大堂酒廊&喜舍酒吧

Been to the Pullman Hotel, the service is in place, the environment is elegant, people feel very comfortable.

The buffet of 198/person is really a bit inconsistent with the Pullman five-star hotel. Although it is the epidemic period, it should take out the level of a five-star hotel when it is immediately restored. It is not an exaggeration to express the cuisine and quantity with the number of charge! I hope that the catering manager can pay attention to the quality and quantity of the meal, and maintain the good reputation of his five-star hotel! ! !

After all, it is the Chinese restaurant Lu Huaxuan, the flagship building industry of China, which is naturally the decoration style and the hotel are unified. The ancient style of the Song Dynasty is magnificent and the cuisine is mainly Cantonese cuisine. The taste is salty and fresh. The package is cost-effective, so as not to choose one by one for three people.

This bun is very special. There is a soup dumpling with meat.

The store stayed opposite the Hanyuan in China. Although in the scenic area, the price is not expensive. The price of Kaifeng is cheaper than that of Shanghai. I ordered a few famous local snacks in Kaifeng. Although there is nothing particularly amazing, I will not step on the thunder.

Ideal 30 is really the most ideal folk song in my heart! Who can escape the romance in the folk song? How much pessimism can be obtained in Kaifeng in an ideal three-way road, how strong you can&#39;t escape the charm brought by this city, strolling on the shore of Longting Lake, how little is a pot of wine accompanied! Every time I come to the ideal trix tavern, it is like a dream, he is more like a homestay, people feel at ease and full of surprises. I ordered his new product today, and I personally feel very innovative!

去过铂尔曼酒店，服务很到位，环境优雅，让人感到很舒服。

古城开封是河南最讲究吃的城市，开封菜就是豫菜的代表，味觉带动情感，从美食传来的兴奋，简单、清心却动人。开封建业铂尔曼酒店内的中餐厅，享用不可错过的招牌豫菜、开封特色名小吃，抑或精致的粤菜，在精心设计的私人包房，采用独具匠心的饰物和精美餐盘加以装点，展现北宋文化及中国历史经典。北宋决明兜子：豫菜顾问卜庆林大师拿手菜，此馔先把涨发、煨焖好的鲍鱼切成丁，配入花菇 、冬笋丁炒制成馅，用绿豆粉皮包裹成三角形，入笼屉蒸制，吃起来滋味鲜美爽口，令人久难忘怀。开封炒凉粉：河南风味小吃，经过加热的凉粉块块晶莹剔透，软滑烫嘴，一口下去，满嘴葱蒜的小清新之味，吃起来也平添些劲道。开封炒凉粉虽然也用葱花蒜末提味，但豆豉酱才是开封炒凉粉的灵魂。鲤鱼焙面：开封当地传统名菜，也是豫菜头牌。来开封不吃这道菜，那是一件非常遗憾的事。吃起来鲜美入味的鱼肉，焦酥的超细面丝，随着一块鱼肉夹入嘴里，面丝随汤汁入口即化。开封灌汤小笼包：风味独特，用料十分考究，制作独到，具有&ldquo;薄皮大馅，灌汤流油，软嫩鲜香，肥而不腻&rdquo;等特点，其外形更是&quot;提起象灯笼，放下似菊花&quot;，分外诱人。黄话梅渍腩排：听到这道菜的名字就让人垂涎欲滴，味道非常独特。话梅的清香和酸甜味道被排骨吸收，酸甜适口，好吃不腻。昭君琵琶羊排：外层皮烤得金黄酥脆，色泽均匀，脂肪都烤至融化，融于羊肉中，外焦内嫩。一咬下去，柔软细腻的肉质，混搭着轻薄浓郁的脂肪，伴着丰富的肉汁很快便融化在口中。桃胶银耳羹：美容养颜的佳品，吃上一口，桃胶Q弹，银耳软糯，香滑浓郁很甜蜜，相信我，那口感简直不要太美妙。

The ancient city Kaifeng is the most particular city in Henan to eat, Kaifeng cuisine is the representative of Yu cuisine, taste drives emotions, from the excitement of food, simple, clear heart but moving. The Chinese restaurant in Pullman Kaifeiye enjoys the signature Yu cuisine, Kaifeng specialty snacks, or exquisite Cantonese cuisine. In a carefully designed private private room, it is decorated with ingenious accessories and exquisite plates to show the culture of the Northern Song Dynasty and Chinese historical classics. Northern Song Dynasty Cassia Douzi: Yu cuisine consultant Bu Qinglin master of the dish, this wonton first hair, well-chopped abalone cut into ding, with mushrooms, winter ding fried into filling, wrapped in mung bean powder skin into triangles, into cages steamed, delicious and refreshing, people for a long time unforgettable. Kaifeng fried jelly powder: Henan flavor snack, after heating the jelly powder block crystal clear, soft slippery hot mouth, a mouth full of green onion garlic small fresh taste, eat also add some strength. Kaifeng fried jelly powder although also with green onion garlic, but soy sauce is the soul of Kaifeng fried jelly powder. Salmon noodles: Kaifeng local traditional dishes, also Yu cuisine head brand. It is a very regrettable thing to come to Kaifeng not to eat this dish. It tastes delicious fish, the super fine noodles of the scorched fish, with a piece of fish sandwiched into the mouth, the noodles will be melted with the soup entrance. Kaifeng soup dumplings Xiaolongbao: unique flavor, very elegant materials, unique production, with &quot;thin skin filling, filling soup oil, soft and tender fragrance, fat but not greasy&quot; and other characteristics, its shape is &quot;lifted like a lantern, put down like chrysanthemum&quot;, very attractive. Huanghua plum stains chop: The name of this dish is mouth-watering and tastes very unique. The fragrance and sweetness of plums are absorbed by the ribs, sour and sweet, delicious and not greasy. Zhaojun lamb chops: the outer skin is roasted golden and crisp, the color is uniform, the fat is roasted until melted, melted in the lamb, the outside is burnt and tender. Once bitten down, soft and delicate flesh, mixed with light and rich fat, accompanied by rich gravy will melt in the mouth. Peach gum white fungus: beauty beauty, eat a mouthful, peach gum Q bullet, white fungus soft, fragrant and sweet, trust me, the taste is not too wonderful.

建业铂尔曼酒店-大堂酒廊&喜舍酒吧

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