巴奴毛肚火锅(万达店)

The three girls ordered a double meal. I wanted to order a few more dishes, but the dishes were very large, so I only added 4 skewers of lamb skewers. The dishes are very fast, the skewers are delicious, there are thin and fat to eat very fragrant. Liangpi is the first, refreshing. The heart of the dish is very fresh and all three people like it very much. The main dish of chicken with green peppers, potatoes, garlic corn, potatoes and corn are very tasty. The service staff is very caring and very enthusiastic.

The upper cattle society focuses on Australian original steaks. All steaks are placed in the refrigerated cabinet. You can choose your own when ordering. The weight can also be selected. The waiter will introduce the succulent characteristics of various steaks in different parts, which will help customers choose steaks suitable for their own taste. I like his family&#39;s eye meat the most. The meat is thick and chewy. The juice overflows in one mouth. Only the original steak will have the quality.

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