From Beijing to Kaqi, it took a little more than 4 hours to drive. Our first meal in Kaqi was selected here. The door face is relatively small, the first floor is narrow, and the second floor has a hole in the sky, which is very large. We underestimated the amount of dishes in Kaqi, and each dish was very large. We 4 adults and 1 baby, ordered 4 dishes in total, and finally didn't finish it. The pot-wrapped meat is definitely recommended, very delicious, fried very dry, 48 yuan is simply a treasure. The other 3 dishes are fried meat with monkey legs, bean stew and vinegar potato shreds. The taste is justified. The only reminder is that the mouth in Inner Mongolia is generally heavy. If you can't eat too salty, you can tell the store in advance that the mouth is lighter. Although it is not lighter, it is better to say than not to say, haha.

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