亲民老菜馆

I like the breakfast here too much. The nutrition is very balanced. The focus is that the food will be filled in time without the staff. This is really great, the service is very enthusiastic, it is really great 👍

Some environments: the decoration style is very ethnic minority characteristics, and the ethnic style of Inner Mongolia is very good! Service: The staff in the store is not bad, and there are robots to deliver the food! The beef pot with meat pot with meat tastes okay! Roast beef nest bone roasted beef also has a great taste, the meat is fine, the nitro is slightly abdominal

Mongolian food has always been the favorite of Inner Mongolians, with unique tastes, coarse minerals, 😂, affordable. Traditional food dishes, everything haha! Mongolian milk tea, pot tea, aroma is full of strong. Hand meat, foreign plate intestines and other traditional Mongolian food, unique.

The quality of the lamb here is very good and the environment is first class. Good service!

This is the best time to eat in Chifeng. First of all, the taste of the lamb is fresh. It can be seen that the raw materials are good, and the experience of the separate small pot is also great. The environment decoration is also very powerful. The hygiene is also good. It seems that I can&rsquo;t pick the problem. The service is said to be good, naturally there is no problem. Only the feeling of staple food is too small, may not eat enough.

I&#39;m addicted again. At first, I didn&#39;t like beef very much. Since I went to his house to eat beef, I fell in love with the main reason. The service at his house is very good. It makes you feel very comfortable. There is also an environment. Needless to say, the dishes are particularly fresh.

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Yulong State Guest Hotel Chifeng

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Changqing Park

Haibei'er Menghuan Hai Huanle World

[Taste] The appearance of purple potato cake is very good, the filling looks very appetizing, that is, the taste is a little worse, the hot pot is very good, it is hot, the roast duck cake is very thin, but the sauce is slightly salty. [Environment] The space is large, but there is no toilet in the large banquet hall on the 4th floor. [Service] The food is very fast, five stars. Transportation: Take the 37th road to the terminal and walk 200 meters.

The last meal before leaving Kaqi, I chose to eat stew. I searched for Kaqi&#39;s hot pot on the review and chose this one. Sure enough, I didn&#39;t step on the thunder, it was very clean, from the boss to the waiter, the service was very good. The day I came here coincided with the Dragon Boat Festival. The store also sent dumplings and boiled eggs. It was a pleasant surprise. The quality of the lamb is good, it can be eaten freshly, it is recommended to eat the leg of lamb, it is very tender, there is no smell, we later added 2 plates. We are 4 adults and 1 baby, and we ordered 4 single pots, and the taste of the bottom of the pot is also very good. It is much better than the sputum. From the small material table to the back kitchen, the sanitary environment is very good. I hope to continue to maintain and the business is booming.

From Beijing to Kaqi, it took a little more than 4 hours to drive. Our first meal in Kaqi was selected here. The door face is relatively small, the first floor is narrow, and the second floor has a hole in the sky, which is very large. We underestimated the amount of dishes in Kaqi, and each dish was very large. We 4 adults and 1 baby, ordered 4 dishes in total, and finally didn&#39;t finish it. The pot-wrapped meat is definitely recommended, very delicious, fried very dry, 48 yuan is simply a treasure. The other 3 dishes are fried meat with monkey legs, bean stew and vinegar potato shreds. The taste is justified. The only reminder is that the mouth in Inner Mongolia is generally heavy. If you can&#39;t eat too salty, you can tell the store in advance that the mouth is lighter. Although it is not lighter, it is better to say than not to say, haha.

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