Q陳古早味黑砂糖剉冰(高雄旗艦店)

Similar to Shanghai&#39;s 80s glaze ice, but q Chen here uses black sugar, the entrance feels a little sweeter, red beans are softer, mung beans are more fire, I think both taste good.

Really super delicious shop, the taste of the dishes is just right, not too salty or spicy, nor magnetic paste, and the seafood is also very good, of course my favorite is their small fried

A restaurant with local characteristics and Western style in Taiwan. The rice burger inside is delicious. The package is very affordable. It is generally a few tens of dollars. There is also black tea or coffee. The seating scenery in the window is good.

This main one is the crabs in Wuhu, which are very strong, and there are many crab paste. The taste of fried wonton is also good. It has the style of Fujian and Guangdong. The price is cheaper than the mainland. The main thing is fresh.

This restaurant is of high grade, and pumpkin porridge is better to drink. It is recommended to have many local Taiwanese specialties. The almond tofu is delicious.

It is similar to Japanese creative cuisine. The beef face meat inside is delicious and tender. The mushroom fish is stewed out, and there is no fishy smell. There is no fish sting. It is recommended.

Very special coffee shop, the milk coffee inside is very interesting to make a kitten, the price is actually a bit expensive, compared to this coffee needs to work hard, the waiting time is also relatively long.

类似于上海80年代的刨冰，不过q陈这里用的是黑糖，入口感觉要更加甜一点点，红豆比较酥软，绿豆比较去火，我觉得两个味道都不错。

台湾很多城市都有这个点店，不过高雄这家是旗舰店，黑糖冰沙很不错，主要吃糖的调味，当地的黑糖味道可以，冰沙也算比较细腻的。

Many cities in Taiwan have this point store, but Kaohsiung is a flagship store, black sugar smoothie is very good, mainly eat sugar flavor, local brown sugar taste can be, smoothie is also more delicate.

这间挫冰店在高雄到处都有分店，我这次来到位于五福路的旗舰店。晚上9点多，还是很多人排队。一碗可以任选五种底料，芋圆、仙草、果冻、珍珠、红豆、绿豆等等，上面盖上厚厚的刨冰，再撒上黑砂糖浆，就完成了一碗黑砂糖挫冰。我最喜欢的是芋圆、红豆和仙草。这里的挫冰豆花也很好吃，香甜解暑，夏天的晚上跟朋友一起来一碗，非常惬意。

This ice-flooding store has branches everywhere in Kaohsiung. I came to the flagship store on Wufu Road this time. At 9 o&#39;clock in the evening, there were still many people in line. A bowl can choose five kinds of base material, taro round, fairy grass, jelly, pearl, red beans, mung beans, etc., covered with thick glaze ice, and then sprinkled with black sugar syrup, complete a bowl of black sugar ice. My favorite is taro round, red beans and fairy grass. The ice bean curd here is also delicious, sweet and relieve the heat, and come to a bowl with friends in the summer evening, very pleasant.

高雄就是吃各种冰，Q陈古早味黑砂糖剉冰，店家每天自己熬仙草，都能看得到，丰富配料依据自己口味添加，满满一大碗才人民币16&hellip;&hellip;好吃的嘞&hellip;&hellip;

Kaohsiung is eating all kinds of ice, Q Chen ancient early taste black sugar glaze ice, the store can see the fairy grass every day, rich ingredients are added according to their taste, full of a large bowl of RMB 16... delicious ~...

这家黑糖冰激凌好吃，里面的冰沙比较细腻，还有水果冰沙好吃。

This brown sugar ice cream is delicious, the smoothie inside is more delicate, and the fruit smoothie is delicious.

Q陳古早味黑砂糖剉冰(高雄旗艦店)

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