It is an old hot pot. The soup pot without an old pot tastes quite heavy. It is more suitable for friends who don&#39;t want to eat spicy peaches. It is unexpectedly delicious. You can also refill the cup. It is amazing. Shalang beef: each piece is very full, the meat is worth trying to ring the bell roll: I feel that there are not many Kaohsiung hot pot restaurants. It is equipped with a clear soup pot. The bottom is delicious. Taro mud ball: no work. [Environment] Very comfortable and quiet. More wooden style [Service] Add soup and materials will take the initiative to ask very enthusiastically.

無老鍋(苓雅店)

The rice at this Japanese food store is really shocking and sincere. The four volcanic scales are piled high and resemble a hill. The slightly sour sushi rice is spread with tuna, snow crab, sea urchin and fish seeds four ingredients, rich in variety and especially impactful in color. There is a whole small green dragon on the bursting lobster stew, surrounded by disassembled lobster meat, and also equipped with salmon, tuna and mustard octopus, it is an appetite to look at. There are a lot of shrimp yellow in the lobster head, don&#39;t waste it! The hot spring egg crab leg salad is full of sweet crab leg meat. After poking the hot spring egg, mix it with the vegetables, fresh and refreshing. Crab treasure and roasted cheese sweet potatoes are particularly delicious, cheese control will definitely like it. Yuzi is thick and tender and tastes relatively sweet.

The price of the working day is 899 NT$ per person, almost 200 RMB per person, there are quite a lot of things, there are many seafood inside, the grilled prawns are very good, the head is super big, the soup is also very good.

The business is excellent, and the inside is full of people. The environment is good, the seafood inside is very fresh and the meat is full. The waiter&#39;s attitude is also very good, will recommend dishes according to the number of people, eat without waste, the crab is very full!

The North American-style vegetable market, the meat patties inside are good, the main meat is very large, I feel enough for two people to eat, the salad is relatively simple, it is American style, the cheese fries are quite good, the taste is very positive.

Kaohsiung is very famous for European coffee shops. The western food inside is very authentic. The salad is very good. The cream cheese scallops taste very good. The scallops are big and the soup is very good.

Wacheng is definitely the top three I have eaten in Thai restaurants. The taste is great, the hot and sourness is just moderate, especially the lemon fish and papaya salad, which is very delicious!

算是老牌火锅了吧，无老锅的清汤锅口味挺重的比较适合重口不想吃辣的朋友蜜桃沙冰：出乎意料的好喝，还可以续杯十分惊艳沙朗牛肉：每一片都很饱满，肉质很可以值得尝试响铃卷：感觉高雄火锅店有这个的不多，配上清汤锅底巨好吃芋泥球：无功无过【环境】很舒服幽静比较木质风【服务】加汤加料都会主动询问很热情

老字号的台湾麻辣火锅店了，主要是麻辣锅底比较的香，里面的牛肉品质一般般，煮出来有点点碎，台湾的豆腐味道不错哦，蔬菜也新鲜。

The old-fashioned Taiwanese spicy hot pot restaurant is mainly the fragrant at the bottom of the spicy pot. The quality of the beef inside is generally the same. It is a bit broken. The tofu in Taiwan tastes good and the vegetables are fresh.

正宗的台湾火锅，麻辣锅里面的豆腐很好吃，还有鱼片也很棒，据说是活杀鱼，牛肉是肥牛，涮过之后很好吃哦，豆腐皮味道一般般吧。

The authentic Taiwanese hot pot, the tofu in the spicy pot is delicious, and the fish fillets are also great. It is said that it is live fish, the beef is fat cow, it is delicious after the stewed, the tofu skin tastes generally.

这是台湾当地知名的鼎王餐饮集团旗下的分支品牌，以养生麻辣锅为主打。我必须说无老锅的口味真的很有特色，看似麻辣鸳鸯锅，闻起来很香，吃起来却一点也不辣，气味却是足的，尤其吃到中后半段甚至不会和一般麻辣锅一样感到死鹹，想必这锅底的调制很有讲究。整体来说是很不错的锅物料理，但价位在当地属于中高价位，单点式的吃法，锅底的鸭血和豆腐是无限续加的。个人推荐不用点饮料，因为附赠的茶水和冰沙就很够，肉类和海鲜挑喜欢的点，蔬菜可单点不选拼盘，老油条很能入味很好吃。

This is a local well-known Dingwang Food and Beverage Group subsidiary brand, to health spicy pot mainly. I must say that the taste of no old pot is really distinctive, it seems spicy stew pot, it smells very fragrant, but it is not spicy at all, the smell is sufficient, especially the middle and second half of the meal will not even feel the same as the general spicy pot salty, presumably the pot bottom is very particular about the modulation. Overall, it is very good pot material, but the price is in the local high-priced, a single-point eating method, duck blood and tofu at the bottom of the pot are unlimited. Personally recommend not to order drinks, because the tea and smoothie are enough, meat and seafood pick the favorite point, vegetables can be a single point without choosing a platter, old fried dough sticks are very delicious.

一直觉得天坛南门涮肉最好吃，结果现在才知道台湾冰激凌豆腐无老锅是世界上最好吃的火锅！道很OK，食材也蛮新鲜 贵是真贵，不过还是吃得好开心呐！

I have always felt that the south gate of the Temple of Heaven stew is the best, and now I know that Taiwan ice cream tofu without an old pot is the world&#39;s most delicious hot pot! The road is very OK, the ingredients are quite fresh. It is really expensive, but I still have a good time to eat!

店內收取服務費10[%]、每桌有低消$650、限定一個半小時的用餐時間，店面位於捷運站附近方便旅客用餐，而且開滿晚的可以吃宵夜；服務人員普遍態度不錯，但不會主動告知優惠訊息是小缺點；環境還滿優雅舒適，但椅子不太好坐；店內餐點精緻度都還不錯，價格偏高但偶爾吃還算能夠接受，來台灣玩可以吃看看不一樣的鍋物。

The store charges a service fee of 10 [%], each table has a low consumption of $650, limited to one and a half hours of dining time, the store is located near the MRT station for passengers to eat, and you can eat late at night; the service staff is generally good, but will not take the initiative to inform the discount message is a small disadvantage; The environment is still elegant and comfortable, but the chair is not very good to sit; the exquisiteness of the meal in the store is not bad, the price is high but occasionally eating is acceptable, come to Taiwan to play to see different pots.

無老鍋(苓雅店)

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