It's a old hot pot, the taste of the soup pot without the old pot is quite heavy, more suitable for the heavy mouth don't want to eat spicy friends peach smoothie ice: unexpectedly good drink, can also refill very amazing Shalang beef: Each piece is full, meat is very worth trying bell roll: I feel that Kaohsiung Hot Pot Shop has not much of this, with the Qingtang Bottom Juyu delicious garlic ball: Reactive [environment] Very comfortable and quiet compared with the wood wind [service] Adding soup will be actively asked very enthusiastic
The old-fashioned Taiwan spicy hot pot shop is mainly the spicy pot bottom comparison scent, the beef quality is generally, boiled out a little bit crushed, Taiwan's tofu taste good, vegetables are fresh.
The authentic Taiwan hot pot, spicy pot inside the tofu is delicious, and the fish slice is also very good, it is said to be alive kill fish, beef is fat cow, after the oyster is delicious, tofu skin tastes so so.
Friendly dinnerHot pot soup taste good, fresh food quality, warm and courteous staff. The restaurant atmosphere is very good and very comfortable. But too little meal.
Nice scenery, fresh air, very comfortable atmosphere.
This is the local famous Dingwang Catering Group's branch brand, with health care and spicy pots as the main. I must say that the taste of the old pot is really special, it seems to be spicy pot, smell very fragrant, taste is not spicy at all, the smell is enough, especially to eat the middle and the latter half of even not as usual spicy pot feel dead salty, I think the pot bottom modulation is very particular. Overall is very good pot material management, but the price in the local belong to the high-priced, single-point eating method, pot bottom duck blood and tofu is unlimited. Personally recommend not to order drinks, because the complimentary tea and smoothies are very enough, meat and seafood pick the favorite points, vegetables can be a single point do not choose a platter, the old fried tiao can be very delicious.