Hot Pot, an ancient name for &quot;antique squat&quot;, is named for the &quot;grunt&quot; sound of food when it is put into boiling water, it is a Chinese original cuisine, has a long history, is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong&#39;s &quot;Shanjia Qinggong&quot; recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous &quot;court dish&quot;, and the ingredients were wild venison such as chickens.

重庆小天鹅火锅(环疆新世界)

I saw this restaurant on a list, just on the edge of the ancient city, so I came over. It may be a little early, and there are not many people in the store. The hand-caught rice with mutton is delicious, the aroma is delicious, and it will be finished in a while.

KFC Kashgar Huanjiang Store is the only KFC in Kashgar City. I like their family bucket very much. It is 103 yuan a bucket. It is very affordable. The store is clean and tidy. There are many diners. It is on the ground floor of Huanjiang.

[Environment] The restaurant is located in the local bustling business district, the store environment is clean and comfortable [Service] The staff is warm and patient, the service is patient and thoughtful [Taste] The American fast food sold is rich in variety, all on-site production and processing, fresh and delicious, and the price is moderate.

酱香鸡肉炒米粉，本地人好像更爱吃炒馕多一点～酱汁黏糊浓稠，鸡肉片和芹菜很香，整体口味比较重。一份的量很大，两个人分一份也完全没问题！！

#12 of Light Bites in Kashgar

Zhuoji rice noodles (Kashgar branch) taste good! It has characteristics, full weight, many caps, appetite, delicious soup, authentic Xinjiang taste, it is worth recommending to everyone, I really feel good.

#10 of Light Bites in Kashgar

火锅（英语：Hot Pot），古称&ldquo;古董羹&rdquo;，因食物投入沸水时发出的&ldquo;咕咚&rdquo;声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。据考证，战国时期即有火锅，时人以陶罐为锅，到宋代，火锅的吃法在民间已十分常见，南宋林洪的《山家清供》食谱中，便有同友人吃火锅的介绍。元代，火锅流传到蒙古一带。到明清时期，火锅不仅在民间流行，而且成了一道著名的&ldquo;宫廷菜&rdquo;，用料是山鸡等野味。

重庆小天鹅火锅(环疆新世界)

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