One of the must-try places to visit the Keelung Miaokou Night Market. The salmon is cut into large pieces of fish willow, braised and boiled with underwater ingredients, NT75/bowl, about 6-7 piece of meat, it is not bad to eat, I see many diners like to call a bowl of rice, and eat it with soup. The boss recommends that it is better to add some vinegar to eat it!

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Meeting a very interesting manager may be more pleasant than a cup of good coffee, coffee bread dessert baking set of cafes. The pearl-shiny hario filter cup is too eye-catching! The single bean list is very rich. I drank two Kenyans with different styles and preferred Kenya in the brighter 31 district. It&#39;s a pity that there are not many guests! I still look forward to seeing more people in the cafe, so that coffee really becomes daily [ye][ye][ye]

The main medicine is the Mongolian hot pot of soup, a white and red soup, with rib-eye salang beef, beef small steak, frosted beef and other top meat products, as well as special spicy duck blood, braised large intestine and seafood, to meet the stomach of food.

When I arrived late, many people were already in line. I had already explored it before I came. I knew that there would be many people here, but I really couldn&#39;t think of so many, but the tempura here felt a bit Chinese fried skewers, and the taste was not bad.

I went to Baodao to eat six or seven night markets. I was impressed by the halal rice of Keelung Night Market. The grains were clearly full of white rice. The fragrant and sweet braised meat sauce was drizzled with mellow and not greasy. The oil was bright and the braised meat was just right. Add a super-flavored braised duck egg that must be eaten with braised pork rice, which is really delicious on earth! It is also the best braised pork rice I have ever eaten! ​

Just in the Miaokou Night Market, the soy pork feet soup is very good. This pig feet have strong meat and is delicious. The taste of fried vegetables is also great. The taste of mascarpous noodles is also first-class. Massage is very fragrant.

Wang Ji Tianfuluo, who has a 75-year history, is definitely a must-eat food at Miaokou Night Market. Wang Ji chose a fresh small shark with a good top and a seagull. After processing and mixing into a meticulous fish pulp, it was put into a large pot of peanut oil. It was fried. It tasted Q. It was very rich. It was very rich. The unique sauce is sour and sweet, and every mouthful can be eaten with the delicious sea with the crispy little cucumbers to make tempura more delicious ～

逛基隆庙口夜市必尝之一。鳗鱼切成大块鱼柳，红烧后加水下料煮焿，NT75/碗，大概6-7块肉，吃起来还不错，看到许多食客爱叫上一碗米饭，浇着汤水吃。老板推荐，吃鳗焿要加点醋会更好吃噢！

红烧鳗鱼用的是那种干鳗鱼，味道挺不错的哦，放在汤里面煮一煮，会阮一点点，吃起来还是比较的香的，配上大肠感觉味道还是很不错的。

Braised salmon is the kind of dried salmon, the taste is very good, put it in the soup to cook, will simmer a little, it tastes more fragrant, with the large intestines feeling still very good.

鳗鱼羹好便宜哦，才80新台币一碗，有三块红烧鳗鱼，里面还有蔬菜，卤肉饭更便宜，虽然是小碗的，但是才20块钱，要求不能太高了。

Salmon stew is so cheap, only 80 NT$ a bowl, there are three braised salmon, there are vegetables, braised pork rice is cheaper, although it is a small bowl, but only 20 yuan, the requirements can not be too high.

換算下差不多23元只有小小3、4塊⋯淺淺的碗，这也太不实惠了

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