The ultimate experience of visual feast and taste feast | London Michelin Discovery Dinner in Heston Blumenthal - London's Michelin two-star restaurant, the most favorite caviar salmon, the fourth of the cockroach, actually made of chicken liver, delicate taste to Heiner! The rabbit that does not pay attention to it is said that N is delicious, food and love can not be delayed! Heston Blumenthal is unknown in the British kitchen industry. I will not repeat the information about him here. This genius chef who advocates cooking from a chemical point of view, half-way self-taught, is especially enthusiastic about the cuisine, and his representative restaurant, The Fat Duck, is evident. Donner by Heston Blumenthal, the restaurant in London, has ranked seventh in the world's best restaurants and has maintained two Michelin stars for many years. It has been said that British cuisine has been alive, and the most interesting selling point of this restaurant is that Heston Blumenthal and executive chef Ashley Palmer-Watts (working under Heston when he was less than 20 years old) spent years researching and exploring the UK. The history of food, consulting food historians, anthropologists, and spending a lot of time in the British Library to study British ancient dishes, and then use modern techniques to present ancient dishes, the menu on the earliest can be traced back to the fourteenth century. It turns out that some people really care about food!