The restaurant is located in a bit secluded area at Bukit Petaling ( near DBP/Wisma) . Ambience is good with wooden structure building and without walls, that will you the feel of fresh air. Parking space is abundant. Price is fair for the steamboat with the good selection . Cutleries and plates are a bit too old which should be changed. Service is good. They also have grill fish and ala carte menu .

Tupai-tupai

There are many cafes in Malaysian snack bars, and there are actually Thai pineapple rice. It is a diversified restaurant. It is very good for afternoon tea. The fried prawns are especially delicious.

The restaurant is decorated in an antique style and very beautiful. You can know that it is Chinese food when you look at the decoration. The service is very good. The traditional round tables and chairs have many dishes. The dishes are integrated and the taste is very good.

Cheap, good, convenient and clean are some of the adjectives that would wrap up a review of this Malaysianised-Indian eatery. The rojak gravy may be a tad sweet but it could be reasoned that there would be many who fancy their vegetables and fritters to be bathed that way. The Mee Goreng and Nasi Goreng are equally delicious. Best of all, a family of 6 could have a satisfying meal with drinks for just RM50.

A large selection of grilled fish. You can also choose grilled octopus as an option. The sauce is very tasty and not too spicy. For me this restaurant is the best lunch option in KL. The price is also reasonable. It&#39;s easy to park your car because there are many parking spaces available. Just Waze to this location and enjoy this great lunch..#mytripvlog #mytripvlog #tripblazers #deliciousfood

Riak great to write honestly honestly good food this restaurant offers delicious dishes and good service I would recommend the experience

This Taka restaurant is worthy of being selected as a Japanese restaurant on the list of Ctrip&#39;s gourmet forest restaurant. Their sushi is really great, and the service is particularly satisfactory!

Trip Gourmet Awards

Top 20 Fine Dining 

We went with another couple visiting from Australia because we wanted to share a good Malay food experience. The steamboat buffet at RM34K per head sounded good. The gas fired steamboat was set up on our table and we selected the food to cook from a large array of food. Unfortunately the food was a bit stale. The prawns were limp and quite tasteless. The green vegetables were good so we worked around what was good and avoiding those stale items. The decor is nice but with a tin roof overhead the generated heat was not good. Fans overhead are provided to cool but that was really not effective. The hanging materials for the ceiling looked very dusty as did the floor. In general the place looked a bit tired. There is great potential in this place but it certainly is not showing it&#39;s best these days. It was a dissapointment and left me feeling a bit upset that my friends also felt it was nice but not up to standard. Staff were plentiful. Customers were few. Improvements are required to fain back diners confidence.

Disappointed. Not worth every single cent. Just a typical types of frozen seafood. Nothing more than that.

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