Kuala Lumpur is very famous for Taiwanese cuisine. The fish inside is very good. The duck meat is also delicious. The wine is cheaper. It turned out to be whisky. The domestic wine is a little more expensive.

Tao Chinese Cuisine

Malaysia&#39;s restaurant - there are branches in KLCC and Pavilion. KLCC&#39;s store is relatively crowded, and there is a queue to pick up the number at the meal. Ordered curry shabu, the soup base is delicious. Improvised according to the menu, painted a hand-painted, and the hotel&#39;s mission. ​

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A high-end French dish, the main dish inside is fish, relatively fresh, that dessert is authentic, the only thing is too sweet, the French lobster soup is great.

As a cafe, it is still very good. The environment is quiet and elegant. Although the food is not luxurious but more exquisite, there are some small innovations that can give people a lot of surprises. For example, the lavender-flavored milkshake is very suitable for my heart, and it is also a taste I have never seen outside.

The buffet breakfast here is still very good, more Western style, breakfast also has steak, this is to praise, poached eggs are a bit tender, you can ask for double-sided old, coffee is freshly ground.

Passing by, it is recommended, there are live singers, everyone is coming to the van to open the side of the same mouth business, the taste of things depends on you, I think it is good, Malay cuisine is the main, I went to the day it happened to rain, the dining area has a canopy, everyone is happy in it, the band level is very high, You can give a tip to support, almost 11:30 to start closing the stall, but will give the band a boost

The buffet at the Hilton Hotel has a lot of varieties, there is noodles and rice, the Italian ham is also very good, the European cheese is very good, very nutritious, and there are many varieties.

吉隆坡很有名的台湾菜哦，里面的鱼蒸的很不错哦，那个鸭肉做的也很好吃，酒看到一个比较便宜的，原来是威士忌，国内的酒比较贵一点点。

洲际酒店的中餐厅，做的是台湾菜，里面的菜算是比较精致的，菜单做的也可以，比较属于高星饭店，我喜欢里面的汤，味道真的挺可以的。

The Chinese restaurant of the InterContinental Hotel is Taiwanese cuisine. The dishes inside are more exquisite. The menu is also OK. It belongs to the Gaoxing Hotel. I like the soup inside. The taste is really good.

只要去过一次，绝对会爱上的地方，布置得太华丽了，很有历史感的兵马俑像，和一道大大的门，置物架上摆满了瓷器，不是专家，不能判断价值，食物是有改良过的中式菜品，炒饭，家常菜都很美味，而且价格便宜。

As long as I have been there once, I will definitely fall in love with the place. The layout is too gorgeous, the terracotta warriors and horses are very historical, and a large door. The shelf is full of porcelain. It is not an expert and cannot judge the value. The food is improved Chinese dishes, fried rice, and home-cooked dishes are delicious. And it&#39;s cheap.

在酒店里的中餐厅，客人比较少，但是味道是真的很赞，香辣烤鸡，有点甜辣的感觉，豆腐特别顺滑，南瓜酱也很赞，河粉味道太赞，海鲜的鲜味完全进到了河粉里，Mocktali很有创意，三味果汁结合起来味道很棒，服务很周到，是星级酒店的标准，最爱甜品，椰香，银耳还有木瓜等掺在一起味道一绝

In the Chinese restaurant in the hotel, there are fewer guests, but the taste is really good, spicy roast chicken, a bit sweet and spicy, tofu is particularly smooth, pumpkin sauce is also very good, the pho taste is too good, the seafood tastes completely into the pho, Mocktali is very creative, The combination of three flavors of juice tastes great, the service is very thoughtful, it is the standard of a star hotel, the favorite desserts, coconut fragrance, white fungus and papaya are mixed together.

在吉隆坡洲际酒店Tao中餐厅遇见美味，带来不一样的摩登中式菜品。三文鱼酥别样口感，外酥里嫩；墨鱼丸有嚼劲，Q弹；各种广式点心，美好的让人合不拢嘴。甜点榴莲天妇罗是意外之喜，酥脆的很，一口咬下去颓软满口榴莲香气，赞。总之款款精致菜肴愉悦舌尖,最重要环境很中国风，还有包间，价格也不贵，菜品份量十足，性价比很高。

Meet the delicious food at the Tao Chinese Restaurant of the InterContinental Kuala Lumpur, bringing different modern Chinese dishes. The salmon has a different taste, the outer is tender; the ink fish balls are chewy and Q-pop; a variety of Cantonese snacks, beautiful people can&#39;t close their mouths. Dessert durian tempura is an unexpected joy, crispy, bite down soft durian aroma, praise. In short, the exquisite dishes are pleasant to the tip of the tongue, the most important environment is very Chinese, there are private rooms, the price is not expensive, the dishes are full, and the price is very high.

在国洲酒店里的桃中餐厅里品尝早茶，香港点心种类繁多，有蒸,炸，烧都做的不错。烧卖，虾饺，水晶饺，和排骨都是我的最爱吃的，值得品尝。

Taste morning tea in the peach Chinese restaurant in Guozhou Hotel. There are many types of Hong Kong dim sum, steamed, fried and roasted. Shaomai, shrimp dumplings, crystal dumplings, and ribs are my favorite foods and worth tasting.

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