Butter cake, soft and delicious, not greasy, pork chop bun, a lot of meat, generous portion, chicken chop, chicken is very tender, the aroma is tangy
This tea room is very good. The breakfast is made of Singapore toast and Hainanese chicken rice. The milk tea made is very good. I think the fried chicken cutlet is very good. The chicken cutlet is very fragrant and there are eggs on the skin.
The name of the shop is called the tea restaurant. It is in a residential area, but in fact there is no sea view here. There are streets and people coming and going. The taste here is indeed quite good, especially full of Malays. The flavor of toast is a bit similar to that of Singapore. The taste is really good and the price is much cheaper than Singapore.
Absolutely an old-fashioned tea restaurant, many people come to eat breakfast, but most of them are packed. I eat it at the restaurant. There are relatively few people. The toast is delicious. It feels like a Cantonese style. Milk tea is also good.
We are finally here Yut Kee for delicious roast pork rolls! When I arrived, I just saw the freshly baked pork rolls taken out of the kitchen. Roast pork rolls are only available on Friday, Saturday and Sunday.
Roasted pork rolls with apple sauce, potato chips and vegetables. The pork is very tender and the skin is crispy. awesome!
We also ordered Hainanese pork chop and pork bread. The elderly boss Li came over and taught us to eat pork bread with Lea&Perrins Worcestershire sauce. After adding the sauce, the flavor of the pork bread is improved. The filling of the pork bun is minced meat and onion.
Yiji's cream cake and kaya swiss roll are also very popular. We brought back these two kinds of cakes for the elderly folks. They ate so happily.
We have been to Kuala Lumpur many times and unfortunately we did not get here earlier. This famous Hainanese restaurant has been serving traditional Hainanese cuisine since 1928.
When we go to Kuala Lumpur, we will definitely go back to Yi Kee to taste other Hainanese dishes.
The 1989-year-old Yi Kee restaurant in Kuala Lumpur is the only Hainanese restaurant in the city. After moving to a new location a few years ago and renamed it "Yi Ji Chinese and Western Restaurant", the business is still booming, and everyone is seeking a taste of the ancient Hainanese flavor that has gradually disappeared. The signature Hainanese chicken steak is crispy on the outside and soft on the inside. Even if it is immersed in a lot of sauce, it will not damage the taste of the chicken. The secret sauce is not thick but tastes good. It is the best-selling delicacy after adding onions. one. Another Hainan snack with breaded meat is just plain. It is simply fried with bread cubes wrapped in egg liquid, but there is something inside. The stuffing is minced pork, sausage, crab meat and onion, which is simple but delicious. In a casual afternoon sitting in the old tea-dining room full of Nanyang style, order a cup of fragrant Hainan coffee milk ice, plus cream cake, and spend a good old age afternoon tea time.