I stayed in Kuancheng, I originally rushed to Xifengkou. I heard that the villagers slaughtered the guests and changed their way to Huangyaguan. At night, I walked on the eight-lane road in Kuancheng, with towering and bright street lights hanging from China. In the Manxiang people to play the side stove, taste Suziye, Qiuzi Renxuan, chestnut... It is really delicious, and it is also a surprise. Wenfeng Tower is the auspicious tower of Kuancheng. You can see it when you enter Kuancheng, and stand on the high mountain of Manxiang people.

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Going to the wedding, before returning to the trip, I said to eat a meal, and I saw that the noodles were attracted. I ordered the noodles and sheep dumplings. The noodles were very fragrant, and the sheep dumplings tasted very positive. The proprietress was very enthusiastic and introduced me to the famous local fruit sour pear and the sweet potato in the next town. I also divided the sweet potato for the children to eat. Finally, I chased out to send us the things that fell. Have the opportunity to go to Kuancheng again, come to gather again, eat food, eat human taste.

It is a relatively large restaurant in the local area. There are often many locals who come here to hold wedding banquets or birthday 100-day banquets. The price/performance ratio is relatively average. The per capita pure consumption is 70-80. The environment is very good.

This fish pot has a lot of chain stores across the country, and the taste is the same. We often come back to eat. Generally, a large pot for three people is enough. Add some side dishes and the price is good.

It belongs to the northern hot pot series. It is relatively clean and hygienic. The soup is very fresh and tastes good. His lamb is a signboard. It is called authentic Ximeng mutton. The per capita consumption is 50-60.

Overall is good, convenient and fast, but the taste is relatively small, the door is opened early in the morning, I like his almond porridge the most, the noodles are not bad, but the variety of dishes is too small, the staple food is rich but not too much, such as the variety of buns.

投宿宽城，本来奔着喜峰口去的，听说村民宰客，改道黄崖关。入夜，走在宽城的八车道大路上，两侧是高耸明亮还挂着中国结的路灯。在满乡人家打边炉，品尝苏子叶饽饽、秋子仁饽饽、板栗饽饽&hellip;&hellip;真是好吃啊，也算收获了一份意外之喜。文峰塔是宽城的吉祥塔，进宽城就能看见，耸立在满乡人家高高的山头。

出差宽城，本地比较著名的酒家，人气很高，中午停车都没地方，只好停路边，服务很周全，带馅的包子也很有特点，自制的豆腐非常的好，一个字，香，绝对适合就餐的好地方，地三鲜一般，略微差点意思，可是总体觉得还是不错的。

Traveling to Kuancheng, the local famous restaurant, the popularity is very high, there is no place to park at noon, I have to stop on the roadside, the service is very comprehensive, the buns with stuffing are also very characteristic, the homemade tofu is very good, one word, incense, absolutely suitable for a good place to eat, the ground is three fresh, slightly almost meaning, But overall I think it&#39;s good.

宽城县城的繁华地段，一溜底商都是美味的，统一风格装修的店招牌。在京城名苑对面，我们去的时候已经过了饭点，人还是好多，进店就觉得有特点，门口挂了好多荣誉牌，看来选对地方了。尽管是农家菜，其实也算是家常菜，点的菜里炖肉不错，蘑菇是从来没吃过的，血蘑菇，看上去像血豆腐。最喜欢蒸饺，酸菜油渣的，鲜美的要命。强烈推荐，关键价格超实惠，五个人吃了一百六，饱饱的。

In the bustling area of Kuancheng County, the bottom merchants are delicious, unified style decoration store signboards. Opposite the famous Beijing Garden, we had already had a meal when we went, and there were still a lot of people. When we entered the store, we felt that there were characteristics. There were a lot of honor cards hanging at the door. It seems that we chose the right place. Although it is a farmhouse dish, it is actually a home-cooked dish. The stewed meat in the dishes ordered is good. The mushrooms have never been eaten. The blood mushrooms look like blood tofu. I like steamed dumplings, sauerkraut oil residues, delicious. Highly recommended, the key price is super affordable, five people ate one hundred and six, full.

在网上搜的，饭店很有特色！菜可口，价格也不贵！大刀凉皮去晚了，没吃到，蒸血糕和水豆腐，超赞！

Searched on the Internet, the restaurant is very special! The dishes are delicious and the price is not expensive! The big knife Liangpi went late, did not eat, steamed blood cake and water tofu, awesome!

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