The most popular store, the most famous inside is the sea urchin. Every table must be ordered. The sea urchin is extremely fresh, with a little sweetness, and the soy sauce and mustard are really delicious. The popularity is too strong and you need to queue up, but the speed of turning over is still very fast.

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After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

Trip Gourmet Awards

Top 47 Fine Dining 

A Michelin two-star restaurant. This restaurant is at the entrance of Jianren Temple. The transportation is convenient and it is still quiet. It is said that the chef is from Junaijing. The craftsmanship is very good and the taste is excellent. It is a tall kaiseki cuisine that is very, very worth recommending to everyone.

Very high-end kaiseki restaurant, the environment is very quiet

This is a great seasonal menu, $60 7 course, plus dishes until $90, $120 and so on. The $60 menu is enough for us to eat. They put an English menu on the counter, and we can look at each dish when it comes up. The food and service were great and great value for money. The calligraphy on the Japanese menu was beautiful, I asked our waitress if she could take pictures and she gave us a small Japanese menu. People who like food, I recommend you to go to this restaurant. We spent about 90 minutes eating, and it may take longer if we order more. The restaurant is also closed when the mall closes at 8 o&#39;clock. So it is best not to book more than 5.30. The staff speaks English very well.

Not many styles, but the standard is medium and high, the appearance is exquisite, the staff&#39;s service attitude is satisfactory, diligent and efficient, and the needs of the guests are careful. The only thing to say is that the food is less!

The atmosphere of the restaurant is warm and quiet, making people feel very peaceful, and I am lucky to make an appointment to this restaurant. The food here is very delicious, all the dishes maintain the most primitive taste. The meat and vegetables are very coordinated and the nutrition is very balanced. The service staff is also very thoughtful and meticulous, making us feel very comfortable, this store gives me a very good impression.

人气极旺的店，里面最著名的就是海胆。每桌必点。海胆极其新鲜，有一点点甜味，配上酱油和芥末真的极其美味。人气太旺需要排队，不过翻台速度还是很快的。

还是很推荐的一家料理店。他们菜外表虽然不是那种第一眼让人看到就很惊艳的感觉，但味道真的很好，哪怕只是一种很简单的食材，也烹饪出了独特的味道。

Still a recommended restaurant. Although their dishes are not the kind of amazing feeling that makes people see at first glance, the taste is really good, even if it is just a simple ingredients, it also cooks a unique taste.

这店可不太好找，而且导航有误，特意去真心折腾。    不知道为啥生意这么好口碑这么好，要么当天我状态不对，因为吃下来就是觉得普普通通的。    而且大菜几乎是没有，就像小媳妇一样吃了个半饱，后来出去又去便利店买东西吃的&hellip;&hellip;

This store is not very easy to find, and the navigation is wrong, deliberately tossing. I don&#39;t know why the business is so good and the reputation is so good, or I am in the wrong state that day, because I feel ordinary after eating. And the big dishes are almost no, like a little daughter-in-law, eat a half full, and then go out to the convenience store to buy things to eat...

店在祇園很不起眼的一条小路上，本来以为是个寺院，走进去了才发现了惊喜，接待我们的是一个很优雅的老太太，于是马上就预定了后天的位置，来吃的时候是中午，与我们一个时间的只有两个日本人，店面很小只有一个小包间与吧台的位置，从前菜开始总共上了十多道菜吧，都是你吃完了别人再给你继续上，甜点等大多用了水果，，每一道菜都很精致，吃起来味道内地人可能有点吃不惯，但也有一些算是很符合我们口味的，最后走的时候，主厨会和那位老太太一起出来送客人，总体来说还是算一个很不错的餐厅！

The store was on a small road in Gion. I thought it was a monastery. I found a surprise when I walked in. We were received by a very elegant old lady, so I immediately booked the location for the day after tomorrow. It was noon when I came to eat. There were only two Japanese people with us at one time. The store is very small and there is only one small private room and bar location. From the beginning of the dish, there are more than ten dishes. You have eaten it and others will continue to serve you. Most of the desserts are used for fruit. Every dish is very delicate. It tastes a bit uncomfortable for mainlanders. But some are very in line with our tastes. When we finally leave, the chef will come out with the old lady to send guests. Overall, it is still a very good restaurant!

千花是日本京都的一家板前烹割，连续6年荣获米其林三星评价。板前是指主厨（料理长），板前割烹是指主厨亲自在吧台前为客人料理食物。此外，主厨还必须亲自掌握进货，准备食材，还要有精湛的刀工，并精通日本各种蒸煮炒炸烘烤等料理方式。当然，与客人面对面沟通的能力，也是不可缺少。

Qianhua is a pre-board cook in Kyoto, Japan, and has been awarded the Michelin Samsung rating for six consecutive years. Pre-board refers to the chef (the chef is the chef), and pre-board cook refers to the chef personally cooking food for guests at the bar. In addition, the chef must personally master the purchase, prepare ingredients, but also have a superb knife, and master Japanese cooking methods such as cooking fried fried baking. Of course, the ability to communicate face-to-face with guests is also indispensable.

去千花午饭，还遇到了阵雨，跟着googlemap导航，从花间小道进去就是找不到，问了路上的日本人也不知道。最后还是从热闹的河源汀大路上的一个小弄堂转进去才找到。说实话，这家米三还算中规中矩，除了6小碟咸菜，其他都没有太惊艳的地方。

I went to Qianhua for lunch and encountered showers. I followed the googlemap navigation. I couldn&#39;t find it from the Huajian Trail. I asked the Japanese on the road and didn&#39;t know. Finally, I turned in from a small alley on the lively Heyuanting Road to find it. To be honest, this rice three is quite satisfactory, except for 6 small dishes of pickles, there is no other amazing place.

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