We decided to have salmon for lunch, this restaurant is the best place to eat salmon. Remember, there is no traditional table with chairs, it is a Japanese restaurant, so we felt very uncomfortable after 10 minutes. The waiter does not speak English

Trip Gourmet Awards 2023

Gion Uokeya U

After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

Trip Gourmet Awards

Top 47 Fine Dining 

A Michelin two-star restaurant. This restaurant is at the entrance of Jianren Temple. The transportation is convenient and it is still quiet. It is said that the chef is from Junaijing. The craftsmanship is very good and the taste is excellent. It is a tall kaiseki cuisine that is very, very worth recommending to everyone.

Absolutely perfect meal in a beautiful setting. The restaurant is located in a quiet area of Gion and is easily missed as it has a quirky and inconspicuous entrance. We have a private room, but you can also sit on the counter where you can see the chef working. Every dish is beautifully presented and incredible.

Very high-end kaiseki restaurant, the environment is very quiet

A restaurant that feels very good, the environment is elegant, the size of sushi is just right, every one is delicious, and the whole family has eaten a lot! I like this store very much and look forward to visiting here again!

This is a great seasonal menu, $60 7 course, plus dishes until $90, $120 and so on. The $60 menu is enough for us to eat. They put an English menu on the counter, and we can look at each dish when it comes up. The food and service were great and great value for money. The calligraphy on the Japanese menu was beautiful, I asked our waitress if she could take pictures and she gave us a small Japanese menu. People who like food, I recommend you to go to this restaurant. We spent about 90 minutes eating, and it may take longer if we order more. The restaurant is also closed when the mall closes at 8 o&#39;clock. So it is best not to book more than 5.30. The staff speaks English very well.

我们决定午餐吃鳗鱼，这家餐馆是吃鳗鱼的最佳地方。记住，这里没有带椅子的传统桌子，它是一家日式餐馆，所以10分钟之后我们就感觉非常的不舒服了。服务员不会说英文

欣赏完了美景之后，和朋友一起去了这家gion uokeya U的餐厅吃饭，这家的鳗鱼饭在京都真的是超级的有名气的呢，大大的鳗鱼看着就胃口大开。

After enjoying the beautiful scenery, I went to this restaurant in gion uokeya U with my friends to eat. This eel rice is really super famous in Kyoto. The big eel looks at the appetite.

餐厅服务人员热情周到，虽然语言不通，但非常努力地和我们沟通。餐厅经理非常专业，迅速归还了我们丢在店里的雨伞，还承担了运费，这充分说明了他们对待客人的态度是多么得好。鳗鱼的品质和等级是一流的，值得再来。强烈推荐这家餐厅。

The restaurant service staff was warm and thoughtful, although the language was not available, but they worked very hard to communicate with us. The restaurant manager was very professional and quickly returned the umbrella we lost in the store and also borne the freight, which fully demonstrated how good their attitude towards guests was. The quality and grade of salmon is superb and worth coming again. Highly recommend this restaurant.

我们并没有提前预定，像很火的米其林餐厅，食材每天都是限定的，预约了多少就准备多少，我们抱着试一试的心态去敲了门，里面一位四五十岁的服务员很礼貌的问我们是否预定，当我们说并没有预定的时候，她表现出了很为难很为难的表情来，但可能是看到我们带了孩子，也没有拒绝我们而是让我们30分钟后过来，太开心了，30分钟已经是很短的等待时间了，我们正好逛一逛花见小路，很容易时间就打发出去，准时回来用餐 ，祇をん う餐厅里很小，婴儿车是肯定推不进去的，一共两层，一层是是桌椅，二层是席地盘腿坐的榻榻米，我们被请上二层，菜单很简单，鳗鱼饭可以按人头份儿来点的，我们点了四人套餐，13500日元，人均200人民币出头，套餐里含了小菜和味增汤，这里有免费的冰水，也可以点饮料和啤酒，不一会我们的鳗鱼饭就有一个大木桶装来了，桶还没打开，鳗鱼的味道已经飘出来了，好期待 ，鳗鱼饭很惊艳，鳗鱼烤的火候刚刚好，鱼肉很嫩，酱汁并不会抢掉鱼肉的鲜，米饭粒粒分明，酱汁和烤出来的鱼油侵蚀在米饭里，使得米饭也有鱼肉和酱汁的鲜美

We did not book in advance, like a very hot Michelin restaurant, the ingredients are limited every day, how much to prepare, we knocked on the door with the mentality of trying, inside a 40-year-old waiter very politely asked us whether to book, When we said that there was no reservation, she showed a very embarrassed expression, but maybe she saw us bring the children, and did not refuse us but let us come in 30 minutes. I was so happy. 30 minutes was already a short waiting time. We just went to the flower path, it was easy to pass out the time, and came back to eat on time. The restaurant is very small. The stroller is definitely not pushed in. There are two floors in total. The first floor is a table and chair. The second floor is a tatami mat sitting on the ground. We were invited to the second floor. The menu is very simple. The eel rice can be ordered according to the head of the person. We ordered a four-person package, 13,500 yen, and the per capita is in the early 200 yuan. The package includes side dishes and miso soup. There is free ice water here, and you can also order drinks and beer. In a while, our eel rice has a big wooden barrel. The bucket has not been opened, the taste of the carp has floated out, I am looking forward to it, the carp rice is amazing, the carp roast is just right, the fish meat is very tender, the sauce will not grab the fresh fish meat, the rice is clear, the sauce and the grilled fish oil erode in the rice, Make rice also have fish and sauces delicious

著名的  杉树木桶的鳗鱼饭。鳗鱼松软却不松散，酱汁浓郁却不油腻，淋上了酱汁的米饭闪烁着诱人的光泽。京都  有两家 星星的鳗鱼饭。这家在口感和味道上，比广川略逊色些。如果订不上岚山的广川，又不想烈日之下排队两小时。那就来祇園这里碰碰运气吧。以前打电话去预约经常是遇到满席的情况，但是后来两次恰巧中午路过这里，抱着试一试的心态，都成功安排上了空位。【预约】建议中午13点前后过来试一试运气，可能是恰好中午第一批正点的客人走，还有鳗鱼剩余，然后在第二批就赶上了空位子。

The famous cedar tree barrel eel rice. The eel is soft but not loose, the sauce is rich but not greasy, and the rice with the sauce is shining with a seductive luster. Kyoto has two star eel rice. This one is slightly inferior to Guangchuan in taste and taste. If you can&#39;t book Guangchuan in Lushan, you don&#39;t want to queue for two hours under the hot sun. Then come to Luyuan to take a chance here. Before calling to make an appointment, I often encountered a full seat, but then twice happened to pass by here at noon, holding the mentality of trying, and successfully arranged the vacancy. [Reservation] It is recommended to come and try luck around 13:00 noon. It may be that the first batch of punctual guests at noon leave, and there are still salmon left, and then catch up with the empty seat in the second batch.

这家餐厅的鳗鱼饭非常的好吃，鳗鱼汁水很足

The salmon rice in this restaurant is very delicious, the salmon juice is very good

非常值得一看的地方，推荐大家哦

米其林一星鳗鱼饭名不虚传。 三人份的蒲烧鳗桶，先烤后蒸，秋冬肥美鳗鱼入口肥厚软糯，吃得出炭烧的烟火焦香味，酱汁味甜，米饭米身吸饱酱汁，粒粒分明有嚼劲

Michelin one-star salmon rice is well-deserved. The three-person roasted bucket is grilled and steamed first. The fat salmon entrance is fat and soft. It is charcoal-burned fireworks. The sauce is sweet. The rice is full of sauce.

Gion Uokeya U

Attractions Near Gion Uokeya U

Restaurants Near Gion Uokeya U

Hotels Near Gion Uokeya U

Contact Us

About

Other Services