Doughnut Cafe Nicotto & Mam

Michelin one-star French cuisine, near Kyoto Imperial Palace, close to the subway, very convenient, the interior decoration is very beautiful, very Japanese-style beauty, went to enjoy the lunch set. The firefly salmon in the package is matched with onion foam, and some herbs and flowers are decorated, which is beautiful and delicious. The bread is served with cream and olive oil, and the cream is black, but some coconuts are also great. Hokkaido beef, many vegetables, fried and fried, these vegetables will not lose to the main dish beef, very delicious, beef is just fat and thin, gravy full of me in the mouth for a long time, extremely pushed. The overall service is very good, and the dishes will be specially worn with white gloves, which is very tall. It is worth recommending to everyone to taste.

Trip Gourmet Awards

Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!

Top 47 Fine Dining 

Food Kyoto Mushan Kiyama | Michelin one star 16.5/20 living in water, indifferent and elegant, is the best interpretation of Kyoto Mushan. &quot;Please drink and see this bowl of water first.&quot; It is a straightforward opening. This bowl of water is the foundation and soul of today&#39;s cuisine. &quot;Do you know what this is?&quot; I nodded. The table has a clear gap because of the relationship of the festival, and such scenes are staged every day. Look carefully at the diners around, except for the two men and women on the left hand side who are not much spoken, the right hand is a single diner, the temperament of the diners is not as grand or business as Tokyo. The seats are chosen by themselves when entering the door and do not exclude foreign guests. The first is rice with Ise Hai Lao, clean and straight, like the whole melody of Mushan, melodious and clear. After a short wait, then the soul-stuff of the whole meal. &quot;Only a little salt&quot; is as warm as the one that Jiquan drank three years ago. Then began a gorgeous play, white, sea mouse, blackfish, compared to the wooden mountain&#39;s good play juice link, this part is relatively weak. &quot;I&#39;m really sorry, my wife can&#39;t eat white Zi, I forgot to say it beforehand.&quot; Ogata will not provide white Zi to women, it turned out to be a mixed, remembered into a Mushan. &quot;It doesn&#39;t matter, I immediately let the back chef change a dish.&quot; At the end, Mushan&#39;s final chapter - rice. &quot;Every dish can be tasted.&quot; This unlimited feeling, as if back to Furuta. The well-known regular dish raw egg yolk festival rice, did not leave a deep impression, but crab meat egg rice and the last pear juice, simple good. After the meal, Mushan ran out to send guests, &quot;Please come again next time.&quot; For the store I visited, I also heard this for the first time. The affinity of Mushan, no one has a way to not love it. When dining, you can feel Mushan&#39;s concern, and will ask us how this is for the only foreigners. Many articles have written about Mushan&#39;s water and juice, and have written about the scene of the festival. I am curious, when I visited again, there was no surprise for these novel forms of expression, and I focused more on Mushan&#39;s cuisine itself. How would he behave? Will it be better in the seafood part? Will it be the ultimate in the cost-effective package of Beijing wild vegetables at noon? Next time in Kyoto, see Ogata, Mushan, and Caoyu.

Timely service and delicious food! I really like the buckwheat noodles very light, crisp and refreshing. You must try the dessert of warabi mochi I think this is the best thing I have ever eaten on this trip to Japan! The numbness is very soft and completely melts in the mouth. It&#39;s easy to communicate with them - they have an English menu, so there&#39;s no problem for tourists.

Top 19 Light Bites

Although Kyoto retains Japanese tradition in depth, coffee shops are blooming everywhere, and the number even exceeds the tea. There are many old breakfast coffee shops with quite a unique style. Coffee Matsushima has four chain stores in Japan, and Karasuma Oike is the flagship store. Highlights: Matsuji is a tea shop opened by Kyoto-born cuisine master Hirano Hiroshino and New York cook Cheryl Jean. It mainly serves various pies, scones and muffins, known as Kyoto&#39;s first muffin shop. Although it is a flagship store, it is located in the Japanese squatter house, the area is small, the indoor ten tables, quite compact. In order to eat this breakfast, we got up early and caught up with the last empty table, and the guests behind were going to line up at the door. Food guide: early morning 8:00-10:00 serving a set meal for 780 yen. We ordered Skang and muffins, with Skang cream, and with muffins, maple syrup. Make it now, a piece of fried muffins, very fluffy, slightly burnt surface sprinkled with white powdered sugar, look happy. One cut down, the gentle aroma of the egg floats away. Full of syrup, start enjoying it! Add an extra 200 yen, and you can also have an extra piece of bacon and a heart egg, which is satisfying. This Skang is also very authentic, reminding us of the surprise of eating hot Skang cake for the first time in York Town, England. Shopping strategy: I am very happy to eat, and I can also take out various snacks. In the food cabinet at the checkout counter, there are three layers of sweet desserts, apple pie, scone, french salt pie, granny biscuits, beautiful golden yellow exude a reassuring simplicity and happiness. Detailed address: Kyoto City, Kyoto City, Kyoto City, Kyoto City, Takakura Oike ル Kayawu 605 Traffic strategy: Karasuma Oike Station Southeast Exit About 3 minutes on foot Business hours: 8 am to 6 pm Public holidays: Every Tuesday (except holidays) Per capita consumption: breakfast 40rmb lunch 100rmb

My sisters, this ice cream is so delicate! Three-dimensional flower-style ice cream 🍨 Like real 🥺 ice cream can choose monochrome or three-color collocation. Different colors are different flavors. White/blue/powder are original strawberry spirulina 📜 is dense bean stuffing in addition to ice cream 🍦 She also has homemade dessert sheep stew tea. Drinking coffee and beer, this store is also very special 🍃 Art design full of green plants natural style 🎨 It will be very relaxing when you walk into the store. Even the music is simulated by the natural water sound 💦🎵 It is recommended to check in and experience the location. It is on the first floor of Xinfeng Hall. The super good green plants trend shopping mall except Ice cream is slightly sweet to me ... but I like the atmosphere of her home 💕🏠 (THISIS)SHIZEN #Yan Control&#39;s favorite afternoon tea #Romantic dating restaurant #Where to go on weekends #Small Discovery Society #City Humanities Handbook

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