Squid rice is a classic Japanese food, but the famous brand of salmon rice is still very popular. The selection of salmon, grilling, including the choice of rice, determines the taste.

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After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

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A Michelin two-star restaurant. This restaurant is at the entrance of Jianren Temple. The transportation is convenient and it is still quiet. It is said that the chef is from Junaijing. The craftsmanship is very good and the taste is excellent. It is a tall kaiseki cuisine that is very, very worth recommending to everyone.

Very high-end kaiseki restaurant, the environment is very quiet

Not many styles, but the standard is medium and high, the appearance is exquisite, the staff&#39;s service attitude is satisfactory, diligent and efficient, and the needs of the guests are careful. The only thing to say is that the food is less!

The atmosphere of the restaurant is warm and quiet, making people feel very peaceful, and I am lucky to make an appointment to this restaurant. The food here is very delicious, all the dishes maintain the most primitive taste. The meat and vegetables are very coordinated and the nutrition is very balanced. The service staff is also very thoughtful and meticulous, making us feel very comfortable, this store gives me a very good impression.

We decided to have salmon for lunch, this restaurant is the best place to eat salmon. Remember, there is no traditional table with chairs, it is a Japanese restaurant, so we felt very uncomfortable after 10 minutes. The waiter does not speak English

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鳗鱼饭是日本美食一大经典，不过有口皆碑的鳗鱼饭品牌还是很令人趋之若鹜的。鳗鱼的选材，烤制，包括大米的选择，都决定了口感。

日本之旅最佳美食体验之一。鳗鱼相当棒，就是排队很累，里面环境还不错，是两个人的小包间，搭配一方小小的风景倒是有几分意境，非常喜欢！

One of the best food experiences of a trip to Japan. The salmon is quite good, that is, the queue is very tired, the environment inside is not bad, it is a small private room for two people, and there is a little artistic conception with a small scenery. I like it very much!

这家鳗鱼饭在岚山很有名，米其林一星。我们抱着吃米其林一星的心态去找了这家店，结果发现人满为患，日本之旅最佳美食体验之一。鳗鱼相当棒，就是排队很累。

This eel rice is very famous in Busan, one Michelin star. We went to this store with the mentality of eating one Michelin star, and found that it was overcrowded and one of the best food experiences in Japan. The eel is quite good, that is, the queue is very tired.

这是一家吃鳗鱼的店，这家餐厅是米其林一星餐厅，我们两个人点了两个套餐，一般点B套餐就可以了，我们奢侈了一把，套餐B和C各点了一个，有点撑，不过每道菜都很入味，食材也是极品，来岚山一定要安排这一行程。

This is a shop for eating salmon. This restaurant is a Michelin-star restaurant. The two of us ordered two packages. Generally, we ordered B packages. We were extravagant. The packages B and C ordered one each. It was a bit supportive, but each dish was delicious and the ingredients were excellent. You must arrange this trip to Busan.

鳗鱼饭可以单点，分大中小儿童四种，也可以点套餐（根据菜量的不同有ABC三种套餐）。事先看了很多评论，有人说套餐里面的鳗鱼用的是靠近尾部的部分，而单点的鳗鱼饭是用的中段，肉质更肥美。味道好极了！

Squid rice can be ordered a la carte, divided into four kinds of children, large, medium and small, or can also order a set meal (according to the amount of dishes, there are three ABC packages). I read a lot of comments in advance. Some people say that the salmon in the set meal is near the tail part, and the squid rice is used in the middle section, and the meat is more fat. It tastes great!

我们不到五点二十到的，天下着雨特别特别冷，但还是已经等了里面十个人和外面满满的一排，我们排在拐角处。去和外面排队的第一个人问的时候说是，五点的时候放进门了20个人，所以一定要赶早！

We arrived less than 5:20, the rain was particularly cold, but we had already waited for ten people inside and a row full of outside, we were in the corner. When I asked the first person who queued outside, I said that at 5 o&#39;clock, 20 people were put in the door, so I must hurry up!

只要去日本，不管去哪里，怎么能少了鳗鱼饭？鳗鱼饭专门店，只做鳗鱼饭，还有白烧鳗鱼、鳗鱼肝和一些渍物，但是这里并没有鳗鱼三吃。照例只点鳗鱼饭，鳗鱼肝带有一点点苦味，但是日本人很喜欢用来做下酒菜。另外这里的鳗鱼饭有不同的size，基本点M或者L就可以了。位于一到旅游季就游客爆满的衹园，店门很小，一不小心就会错过。服务员都是日本老太太，热情好客，一入座就有热气腾腾的绿茶呈上。依旧放在盒中，配一小碟酱菜。可以撒山椒粉去腥，但是山椒粉会遮去鳗鱼的本味，更推荐直接食用。日本人讲究夏天吃鳗鱼，认为有大补的功效点的是鳗鱼和玉子的，鳗鱼选的好像是M，很好奇是按等级分的还是按尺寸，私下认为从S-LL应该是鳗鱼的不同部分，等级越高应该也越肥美，不过我觉得我们选的就已经非常好吃！鳗鱼炖煮的非常软糯、入口即化，搭配略带甜味的玉子，口感绵密丰富，配菜忘了拍，是两种不同的腌梅子，和饭在一起吃，很清爽～希望有机会夏季再次造访，能品上一份完美鳗鱼饭。

As long as you go to Japan, no matter where you go, how can you lose salmon rice? The salmon rice specialty store only cooks salmon rice, as well as white roasted salmon, salmon liver and some stains, but there is no salmon three to eat here. As usual, only order salmon rice, salmon liver with a little bitter taste, but the Japanese like to use it for wine dishes. In addition, the salmon rice here has different sizes, basically M or L is fine. Located in the garden where tourists are full of tourists during the tourist season, the store is very small and will be missed if you accidentally. The waiters are all old Japanese ladies, warm and hospitable, and there is a steaming green tea as soon as you enter the seat. Still placed in the box with a small dish of pickles. You can sprinkle mountain pepper to fishy, but mountain pepper will cover the original flavor of salmon, it is recommended to eat directly. Japanese pay attention to eating salmon in summer, think that the effect of the big tonic is salmon and jade, salmon selection seems to be M, curious whether it is graded or size, privately think that from S-LL should be different parts of salmon, the higher the grade should be the fatter, I think our selection is already delicious! The eel stew is very soft and the entrance is instant. It is paired with a slightly sweet jade. The taste is dense and rich. The side dishes are forgotten to shoot. It is two different eel plums. It is eaten with the rice. It is very refreshing. I hope to have the opportunity to visit again in summer and can taste a perfect eel rice.

祇をん松乃，一家鳗鱼老店。跟着导航很容易就找到啦！据说历史悠久，以鳗鱼饭闻名。开业近60年，连台湾TVBS著名旅游节目《食尚玩家》都曾介绍过。这里的鳗鱼选用的是静冈县松滨市的特选鳗鱼，价格虽贵，但鱼肉细致非常，入口即化。我点了一份鳗鱼饭定食。浓浓的鳗鱼香味，肉质非常的肥厚，而且鱼皮也很薄，焦焦的鱼皮，加上调制的酱油，最后拌上米饭真的非常的好吃。唯一的缺点就是刺有点多。

Song Nai, an old salmon shop. It is easy to find it by following the navigation! It is said that it has a long history and is famous for salmon rice. Nearly 60 years of opening, even Taiwan TVBS famous travel program &quot;Food Shang Player&quot; has been introduced. The salmon here is selected from the special salmon of Songbin City, Shizuoka Prefecture. Although the price is expensive, the fish meat is very meticulous and the entrance is instant. I ordered a salmon rice. The strong salmon aroma, the meat is very fat, and the fish skin is also very thin, the scorched fish skin, plus the prepared soy sauce, the rice is really delicious. The only downside is that there are a lot of thorns.

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