餐厅很幽静，外观和内饰也很平实原始普通，但是这里的菜色真的很丰富，而且食物口感真的很棒，性价比超高，所有的菜品都很棒，不仅卖相诱人，而且十分美味，牛系列相关料理都非常值得推介给大家一定要来一嚐。

Trip Gourmet Awards 2023

Hafuu Honten

Michelin one-star French cuisine, near Kyoto Imperial Palace, close to the subway, very convenient, the interior decoration is very beautiful, very Japanese-style beauty, went to enjoy the lunch set. The firefly salmon in the package is matched with onion foam, and some herbs and flowers are decorated, which is beautiful and delicious. The bread is served with cream and olive oil, and the cream is black, but some coconuts are also great. Hokkaido beef, many vegetables, fried and fried, these vegetables will not lose to the main dish beef, very delicious, beef is just fat and thin, gravy full of me in the mouth for a long time, extremely pushed. The overall service is very good, and the dishes will be specially worn with white gloves, which is very tall. It is worth recommending to everyone to taste.

Trip Gourmet Awards

Food Kyoto Mushan Kiyama | Michelin one star 16.5/20 living in water, indifferent and elegant, is the best interpretation of Kyoto Mushan. &quot;Please drink and see this bowl of water first.&quot; It is a straightforward opening. This bowl of water is the foundation and soul of today&#39;s cuisine. &quot;Do you know what this is?&quot; I nodded. The table has a clear gap because of the relationship of the festival, and such scenes are staged every day. Look carefully at the diners around, except for the two men and women on the left hand side who are not much spoken, the right hand is a single diner, the temperament of the diners is not as grand or business as Tokyo. The seats are chosen by themselves when entering the door and do not exclude foreign guests. The first is rice with Ise Hai Lao, clean and straight, like the whole melody of Mushan, melodious and clear. After a short wait, then the soul-stuff of the whole meal. &quot;Only a little salt&quot; is as warm as the one that Jiquan drank three years ago. Then began a gorgeous play, white, sea mouse, blackfish, compared to the wooden mountain&#39;s good play juice link, this part is relatively weak. &quot;I&#39;m really sorry, my wife can&#39;t eat white Zi, I forgot to say it beforehand.&quot; Ogata will not provide white Zi to women, it turned out to be a mixed, remembered into a Mushan. &quot;It doesn&#39;t matter, I immediately let the back chef change a dish.&quot; At the end, Mushan&#39;s final chapter - rice. &quot;Every dish can be tasted.&quot; This unlimited feeling, as if back to Furuta. The well-known regular dish raw egg yolk festival rice, did not leave a deep impression, but crab meat egg rice and the last pear juice, simple good. After the meal, Mushan ran out to send guests, &quot;Please come again next time.&quot; For the store I visited, I also heard this for the first time. The affinity of Mushan, no one has a way to not love it. When dining, you can feel Mushan&#39;s concern, and will ask us how this is for the only foreigners. Many articles have written about Mushan&#39;s water and juice, and have written about the scene of the festival. I am curious, when I visited again, there was no surprise for these novel forms of expression, and I focused more on Mushan&#39;s cuisine itself. How would he behave? Will it be better in the seafood part? Will it be the ultimate in the cost-effective package of Beijing wild vegetables at noon? Next time in Kyoto, see Ogata, Mushan, and Caoyu.

Top 47 Fine Dining 

Eat tea at the Kyoto store in Yibaotang Tea Shop, the clerk specially recommended the special-grade Yulu limited by the Kyoto store, teaching hand-to-hand. The tea soup is sweet and beyond imagination, and it is completely conquered. The brewing method is very important: 1. Prepare a pot of four cups, pour 100 degrees hot water into the cup, when the water is moved to the third cup, put 10g Yulu into the teapot, and then pour into the water close to 60 degrees. 2. Wait for 60 seconds (only special level), the other needs 90 seconds, during the period must not shake the teapot. 3. Quickly pour the tea soup into the cup, patiently pour to the last drop. 4. Open the tea lid slightly to dissipate the heat. 5. The following procedure is as usual, because the tea has been soaked, there is no need to wait time after that.

Japan travel Kyoto popular buckwheat noodle shop Japan travel, Kyoto popular buckwheat noodle shop This hand buckwheat noodle shop is introduced by many media and magazines of popular restaurants, Han Wuxiong style treasure, Ganquan Wuxue to supplement the essence, summer sowing autumn harvest ears long, Ruixue hope for winter grain; More than 2,000 years of ditch strong, wumai sweet ~ triangle ~, buckwheat wumai health well, Qin and Han Fudi Mai famous! buckwheat eat more than 100 samples, make tea brewing rice soup, parents short-term home-cooked, the longest! Curly instant noodles are like the twists and turns of life, after the boiling water soaking, the air smells that like. A bowl of clear soup buckwheat noodles, let the earth full of vitality of love! [Color][Color][Color] The store has the first and second floors. The first floor is shared style. There is a large table. There are bar seats by the window on the second floor and the scenery outside the window of the table to cure the tired heart of the journey? Store name: Handmade buckwheat noodles peach (hand play ちそば flower もも) Address: 398 Kunbuyacho, Nakayak District, Kyoto City, Kyoto City, Kyoto City Business hours :11:00-18:30( Weekly rest #Where to go on weekends #Japan Travel #Japan Kyoto #Japan Travel #Japan Travel #Japan Travel #Kyoto Travel #Tourism #Tourism #Tourism #Tourism #Tourism #Tourism #Tourism #Tourism #Tourism #Tourism #Tour Explore the store #Japan Travel #TravelExplore the store #Local food to eat #My late night canteen #Go out with friends

It is about five minutes walk from Maru Taihe subway station to reach here. It is very convenient. The service and dishes of the store completely attracted me. It is recommended to book early. Although this is a tavern, all the dishes are fresh and sweet. The price is also moderate. I feel very good value for money.

This restaurant is great because you can sit at a table by the window, outside a small but exciting bamboo garden with the main Japanese characteristics. Also, this restaurant is non-smoking and is worth a visit given this very positive energy feature. The food was good (we ordered vegetarian dishes). The roasted vegetables were very delicious! The radish and chrysanthemum were great! The waiters serving at the table were great too! Most importantly, I would like to mention a girl (Ayaka) who was very friendly and served quickly, polite and helpful in introducing us to the outside garden.

坐在柜台的座位上，你可以清楚看到厨师们是如何烹饪食物的！所有的菜品都很棒！不仅卖相诱人，而且十分美味。牛扒三文治是另一推介，价格不便宜但值得一吃。

Sitting on the counter seat, you can see clearly how the chefs cook the food! All the dishes are great! Not only are they attractive but they are delicious. Buddy sandwich is another recommendation, not cheap but worth eating.

这家牛肉非常好吃，来京都请不要错过这家店，我从西雅图来京都，下了飞机直奔这家。绝对物有所值。牛肉入口即化，堪称完美。环境不错，也很好找，推荐大家来试试。

This beef is very delicious. Please don&#39;t miss this store when you come to Kyoto. I came to Kyoto from Seattle and got off the plane and went straight to this one. Absolute value for money. The beef entrance is instant and perfect. The environment is good and easy to find. I recommend everyone to try it.

这家牛肉非常好吃，堪称绝味，我们都非常喜欢。这家店还不错，很好找

This beef is very delicious, it is a must-have, we all like it very much. This store is not bad, very easy to find

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