Every month will change the menu, and they are in line with the characteristics of the season ingredients, can taste the season flavor, for example, summer has the most classic carbon grilled small fish, the plate will also notice the color and white of the dishes, of course, in addition to the exquisite plate, the chef collection of various food appliances is also one of the points. These foodware from Lushan people&#39;s production, music production and Chunhai crystal foodware are exquisite and unique, the environment is also quiet and elegant, impressive.

Trip Gourmet Awards 2023

Iida

Michelin one-star French cuisine, near Kyoto Imperial Palace, close to the subway, very convenient, the interior decoration is very beautiful, very Japanese-style beauty, went to enjoy the lunch set. The firefly salmon in the package is matched with onion foam, and some herbs and flowers are decorated, which is beautiful and delicious. The bread is served with cream and olive oil, and the cream is black, but some coconuts are also great. Hokkaido beef, many vegetables, fried and fried, these vegetables will not lose to the main dish beef, very delicious, beef is just fat and thin, gravy full of me in the mouth for a long time, extremely pushed. The overall service is very good, and the dishes will be specially worn with white gloves, which is very tall. It is worth recommending to everyone to taste.

Trip Gourmet Awards

Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!

Top 47 Fine Dining 

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

The environment of the family is super good, the kaiseki cuisine is very exquisite, and a few of our girls eat in kimonos, so they feel good. There are more than a dozen dishes in total, each little bit, all equipped with exquisite dishes, and they are actually eaten.

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

inoda coffee, a local coffee shop with a very elegant environment, the environment here is very quiet, and each room has a partition, so the conversation is very private.

每个月会更换菜单，而且都符合当季食材特色，完全能品嚐到当季鲜味，例如，夏季有最经典的碳烤小香鱼，摆盘也会注意到了料理的色调和留白，当然除了精美摆盘，大厨收集的各种食器也是看点之一。这些食器来自鲁山人的制作品、乐家的制作品以及春海水晶食器精美独特，环境也是清幽雅緻让人印象深刻。

【口味】非常不错，咸蛋适合，红烧肉特别好吃【环境】中规中矩，中式装修风格简约大气【服务】服务态度非常好，基本需要什么喊服务员都行

[Taste] Very good, salted eggs are suitable, braised pork is particularly delicious [Environment] Very good, Chinese decoration style is simple and atmospheric [Service] Service attitude is very good, basically what you need to call the waiter

日本的主食，除了寿司以外，还有各种的面lay最好吃的面并不是它们的面，我感觉是他们的汤上这边的酱骨拉面汤里面的酱骨非常好，汤虽然带一点点咸，但是可以整碗喝下去

Japanese staple food, in addition to sushi, there are various noodles to lay the best noodles are not their noodles, I feel that the sauce bone in their soup is very good in the sauce bone in the ramen soup, although the soup is a little salty, but you can drink the whole bowl.

这个是专门做传统日本美食的地方，所有的容器都是日本传统的饭盒，很精致

This is a place specializing in traditional Japanese cuisine. All containers are traditional Japanese lunch boxes, which are very delicate.

这个地方最出名的就是他们的干贝肉汤会在干背河肉末的基础上加入蘑菇胡萝卜而且会用酱油跟甜米酒调味，据说这是当地非常家常的一道菜

The place is best known for their dried shellfish broth, which adds mushroom carrots to the base of dried river meat and is flavored with soy sauce and sweet rice wine, which is said to be a very homely dish in the local area

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